At Carson’s American Kitchen, chef Travis Taylor is leading a culinary corps of discovery, bringing the resort’s dining scene into vogue by deftly walking a fine ridge line between trendy and authentic French-inspired cuisine. Read more about chef Taylor here. Keep Carson’s on your list for weekend brunch, too.

Photo by Steve Heinrichs

Sunriver Resort, 17600 Center Dr. Sunriver, 541-593-3740

Carson’s American Kitchen offers a daily menu of breakfast from 7-11:30 am, lunch from 11:30 am-5 pm, and dinner from 5-9 pm.