A Sunriver secret since 2004, South Bend Bistro blends Italian influences with Northwest ingredients and has become a fine dining destination for foodies over the years. Chef Jeremy Buck studied cuisine in Florence and incorporates his background in preparing Italian dishes, seafood and all things Oregon (think mushrooms and truffles) into the menu. Be sure to make a reservation but watch out—you might become a regular.
57080 Abbot Dr., Bldg. 26., Sunriver, 541-593-3881