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X-WR-CALDESC:Events for Bend Magazine
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BEGIN:VEVENT
DTSTART;TZID=UTC:20161126T130000
DTEND;TZID=UTC:20161229T160000
DTSTAMP:20161111T041807Z
CREATED:20161111T041609Z
LAST-MODIFIED:20161111T041807Z
UID:4810-1480165200-1483027200@bendmagazine.com
SUMMARY:Carriage Rides
DESCRIPTION:Enjoy complimentary carriage rides with Cowboy Carriage\, brought to you by the Old Mill District. They will pick up and drop off between Francesca’s and Ben & Jerry’s on the following dates (weather permitting) below. Donations and tips will benefit Kids Center\, a local non-profit that helps prevent child abuse. \nDates/Time: Carriage Rides are from 1-4pm on the select following dates (weather dependent): \nSaturday-Sunday\, November 26-27 \nSaturday-Sunday\, December 3-4 \nSaturday-Sunday\, December 10-11 \nFriday-Friday\, December 16-23 \nTuesday-Thursday\, December 27-29
URL:https://bendmagazine.com/event/carriage-rides/
LOCATION:Old Mill District\, 680 SW Powerhouse Dr\,\, Bend\, 97702
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BEGIN:VEVENT
DTSTART;TZID=UTC:20161215T193000
DTEND;TZID=UTC:20161216T220000
DTSTAMP:20161129T045503Z
CREATED:20161129T045503Z
LAST-MODIFIED:20161129T045503Z
UID:4881-1481830200-1481925600@bendmagazine.com
SUMMARY:The Night Before The Night Before Christmas
DESCRIPTION:The Night Before The Night Before Christmas. A Christmas Comedy by Cricket Daniel. Directed by Susan Benson. A reprisal of the 2015 SOLD OUT Holiday Hit starring the Original Cast!\nLou has wrestled with a big ball of tangled Christmas lights for the last time! He is grabbing the sunblock\, his Elvis in Paradise album and his wife Carol\, and hopping on the Pineapple Express to Hawaii! Escaping New Jersey\, the freezing cold\, his nutty family and most of all… The Holidays\, is exactly what Lou plans to do. However\, a freak snowstorm leaves the couple stranded in the airport and their dream of sipping Pina Coladas on the beach is in peril. Will a couple of unexpected characters help restore Lou’s Christmas Spirit in the St. Nick of time?
URL:https://bendmagazine.com/event/the-night-before-the-night-before-christmas/
LOCATION:Tower Theatre\, 835 NW Wall St\, Bend\, OR\, United States
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2016/11/NB4-Cast.jpg
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DTSTART;TZID=UTC:20161216T110000
DTEND;TZID=UTC:20161216T230000
DTSTAMP:20161211T090652Z
CREATED:20161211T090652Z
LAST-MODIFIED:20161211T090652Z
UID:4937-1481886000-1481929200@bendmagazine.com
SUMMARY:The Abyss Release Celebration
DESCRIPTION:Join us at our Bend Pub for our 11th annual release celebration of The Abyss!! This year\, not only will we be releasing our classic version\, but you can also get the two special variations as well: The Abyss 100% aged in Scotch barrels\, and The Abyss 100% aged in Brandy barrels. YUM!!!! And we’ve got more… \n    Sampler trays of The Abyss 2012\, 2013\, 2014\, 2015\, 2016 + The Abyss Nitro\n    New beer swag for sale\n    Bottles for sale: The Abyss 2016\, 2015\, 2014\, and the specialty versions Rye\, Cognac\, Scotch\, and Brandy \nSpecial Menu: \nThe Abyss Braised Elk Osso Bucco:\nTender Elk Osso Bucco braised with aromatic vegetables\, rosemary\, sumac\, cinnamon and sea salt. Served in a rich abyss demi with fresh spätzle sautéed with rainbow chard and Tuscan kale\, walnut gremolata finish. \nCassoulet:\nWhite beans\, sausage\, duck leg confit\, tomato and herbs in a rich stock enhanced with The Abyss – Brandy. \nPork belly and Polenta:\nFresh pork belly roasted and seasoned with a lightly candied glaze\, served on a bed of polenta with greens and a decadent jus made from The Abyss. \nThe Abyss Ganache:\nHouse made graham and toasted marshmallow \nWe hope you can make it out to celebrate with us! Merry ABYSSMAS!
URL:https://bendmagazine.com/event/the-abyss-release-celebration/
LOCATION:Deschutes Brewery Bend Public House\, 1044 NW Bond Street\, Bend\, 97701
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2016/12/The-Abyss-2016-square.jpg
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