BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bend Magazine - ECPv6.17.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://bendmagazine.com
X-WR-CALDESC:Events for Bend Magazine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210518T173000
DTEND;TZID=America/Los_Angeles:20210518T183000
DTSTAMP:20210413T165134Z
CREATED:20210413T165134Z
LAST-MODIFIED:20210413T165134Z
UID:22728-1621359000-1621362600@bendmagazine.com
SUMMARY:Market of Choice-Building a Charcuterie Board Virtual Class May 18 at 5:30 pm. Join from Anywhere
DESCRIPTION:Market of Choice\, Kasia Wilson\, Specialty Cheese Steward\, will teach us how to make a proper charcuterie board. May 18 @ 5:30 \nHave you always wanted to learn how to make a charcuterie tray? There is still time to sign up for a virtual charcuterie class. Market of Choice\, Specialty Cheese Steward\, Kasia Wilson will be offering a ticketed zoom event to kick off the week. You will receive a list of ingredients to pick up and Kasia will teach you how to make a proper charcuterie board to pair with your wine tasting or just to sharpen your entertaining skills.\nDeadline for charcuterie class reservations is May 11\, 2021. \nCost is $25.00 for one Zoom reservation. Invite your friends and family and add a wine tasting event to your class.\nSign up at https://sunriverwomensclub.com/Art-Auction-Wine-Event Space is limited. \nADDITIONAL EVENT SPONSORS:\nWebfoot Seriously Great Painters\, Featured Sponsor\nWindermere Real Estate\, Brad Driggers\, Sustaining Sponsor\nChurchill Mortgage\, Sustaining Sponsor\nNorthwest Quality Roofing\, Supporting Sponsor
URL:https://bendmagazine.com/event/market-of-choice-building-a-charcuterie-board-virtual-class-may-18-at-530-pm-join-from-anywhere/
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2021/04/SRWC-Market-of-Choice-Flyer.jpg
ORGANIZER;CN="Sunriver Women's Club":MAILTO:srwcartauction@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210518T173000
DTEND;TZID=America/Los_Angeles:20210518T190000
DTSTAMP:20210514T164931Z
CREATED:20210514T164931Z
LAST-MODIFIED:20210514T164931Z
UID:23022-1621359000-1621364400@bendmagazine.com
SUMMARY:How Much Are You Willing to Receive?
DESCRIPTION:One of the main excuses for not doing the things we’d like to do in life that no one can argue with is ‘I don’t have the money’. What if we could move out of that mindset of lack?\nThe universe is endlessly abundant and constantly desiring to gift to us. We actually have to actively block receiving. What if money weren’t the problem? What if receiving is the problem and YOU are the solution? \nWelcome to a class based on the book\, Money Isn’t the Problem\, You Are by Gary Douglas and Dr. Dain Heer. \nYour Facilitator will guide you through the book with an accompanying worksheet designed to facilitate you in having the greatness of you and the life you desire! \nGet your copy of the book in the Access Shop or from your facilitator. https://www.accessconsciousness.com/en/shop-catalog/book/money-isnt-the-problem-you-are/
URL:https://bendmagazine.com/event/how-much-are-you-willing-to-receive/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2021/05/185522426_2878531039063343_5525044519063656075_n.jpg
ORGANIZER;CN="Jennifer Eve Morey%3A LMT%2C Access Bars Facilitator":MAILTO:jennniferevemorey@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210518T190000
DTEND;TZID=America/Los_Angeles:20210518T200000
DTSTAMP:20210413T183008Z
CREATED:20210413T183008Z
LAST-MODIFIED:20210413T183008Z
UID:22725-1621364400-1621368000@bendmagazine.com
SUMMARY:Willamette Valley Vineyards Wine Tasting Virtual May 18 @ 7 pm Join from Anywhere in the PNW
DESCRIPTION:Willamette Valley Vineyards Wine Tasting Virtual Event. Join Duska Jensen\, Senior Wine Ambassador\, WVV as they guide you and your guests through a tasting of their award winning wines. Wine included. \nDate: May 18\, 2021 tasting event starts a 7 pm. Zoom reservation opens at 6:30 pm.\nFee: $160 includes\, 3 bottles of wine\, shipping\, and one zoom reservation for the live tasting event. Additional guests welcomed. Invite your friends and family. \nPurchase your ticketed reservation at https://sunriverwomensclub.com/Art-Auction-Wine-Event Limited tickets available. Ticket sales close May 3rd. \nJoin Willamette Valley Vineyards as they share the history of developing the Oregon wine industry\, continued collaboration and the art behind the blend\, winemakers passion. Wine Guide: Duska Jensen\, Senior Wine Ambassador\, Willamette Valley Vineyards \nTasting Set Includes: \n2018 Estate Chardonnay\nThis classic “Willamette Valley style” Chardonnay is sourced from our three Estate vineyards — the original planting by Founder Jim Bernau in the Salem Hills\, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton planted by Dick and Betty O’Brien in the Eola-Amity Hills. 90 points – Wine Enthusiast \n2017 Bernau Block Pinot Noir\nSourced exlusively from 15 acres of Pinot Noir from the first plantings at the Estate Vineyard\, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33 horsepower tractor. He grafted the French clones 667 and 777 on a portion of the vines wihen they became available. 91 points – Wine Enthusiast \n2018 Pere Ami Red Blend\nFounder Jim Bernau’s father\, Fred Bernau\, helped reestablish Oregon’s wine industry in the early 1960s when he assisted Richard Sommer of HillCrest Vineyard in getting one of the first winery licenses post-prohibition. Jim was 10 years old at the time\, so he and his brother Jerry were allowed small tastes of Richard Sommer’s wines at the dinner table. From those small tastes\, Jim’s passion for Oregon wine grew. It has always been a dream of his to make a wine dedicated to his father\, the help he provided to early Oregon wine pioneers and the passion he ignited in Jim. Père Ami\, translated to “Father Friend\,” is just that. \nADDITIONAL EVENT SPONSORS:\nWebfoot Seriously Great Painters\, Featured Sponsor\nWindermere Real Estate\, Brad Driggers\, Sustaining Sponsor\nChurchill Mortgage\, Sustaining Sponsor\nNorthwest Quality Roofing\, Supporting Sponsor
URL:https://bendmagazine.com/event/willamette-valley-vineyards-wine-tasting-virtual-may-18-7-pm-join-from-anywhere-in-the-pnw/
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2021/04/SRWC-Willamette-Valley-Vineyards.jpg
ORGANIZER;CN="Sunriver Women's Club":MAILTO:srwcartauction@gmail.com
END:VEVENT
END:VCALENDAR