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X-WR-CALDESC:Events for Bend Magazine
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DTSTART;TZID=America/Los_Angeles:20251106T173000
DTEND;TZID=America/Los_Angeles:20251106T190000
DTSTAMP:20260407T182951
CREATED:20251105T200236Z
LAST-MODIFIED:20251105T200236Z
UID:10018229-1762450200-1762455600@bendmagazine.com
SUMMARY:Flower Happy Hour at Flowers by Eryn
DESCRIPTION:Stop into Flowers by Eryn this Thursday\, November 6th from 5:30-7:00pm for some drop-in fall floral arranging fun. We’ll provide everything you need to make a seasonal arrangement plus popcorn + prosecco. BYO bestie\, momma\, or just yourself! \nThe Details: \nWhen: Thursday\, November 6th from 5:30-7:00pm\nWhere: 635 NW Colorado Ave\nCost: $65 per arrangement – includes blooms\, vase\, bubbles + snacks\, plus 10% off everything in the shop while you’re here\nNo need to RSVP\, just show up! \nIt’s dark outside — come make something bright and beautiful to take home!
URL:https://bendmagazine.com/event/flower-happy-hour-at-flowers-by-eryn/
LOCATION:Flowers by Eryn\, 635 NW Colorado Ave\, Bend\, 97703
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2025/11/unnamed.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251106T180000
DTEND;TZID=America/Los_Angeles:20251106T203000
DTSTAMP:20260407T182951
CREATED:20251013T184028Z
LAST-MODIFIED:20251013T193750Z
UID:10017779-1762452000-1762461000@bendmagazine.com
SUMMARY:Chef Adrien's Fine Dining Pop Up Dinner
DESCRIPTION:Award-Winning Chef Adrien Calmels Launches Fine Dining Pop-Up in Central Oregon\nA ten-course tasting experience hosted by Arome\, celebrates Oregon’s autumn bounty. \nRedmond\, Ore. 6th and 8th Chef Adrien Calmels\, whose career spans Michelin-starred restaurants in Paris\, Hong Kong\, and New York City\, and who was recognized as an upcoming Young Chef by San Pellegrino\, has returned to his hometown in Central Oregon to host an intimate fine dining pop-up event this November. \nThe dinners will take place on November 6th and 8th at Arome in Redmond. The evening will feature a ten-course tasting menu rooted in the micro-seasons and terroir of Central Oregon\, with an optional wine pairing curated by the venue. Designed to showcase locally grown\, foraged\, and fermented ingredients\, the menu blends fine dining precision with a deep sense of place. \n“This pop-up is about creating a one-of-a-kind experience for the people of Central Oregon — one that highlights the micro-seasons of the Pacific Northwest and fosters genuine connection with guests\,” said Calmels. “I have a deep passion for hospitality and look forward to offering an environment where lasting memories can be made. It feels great to be back in my hometown of Bend\, sharing what I’ve learned over the past decade working alongside some truly talented chefs.” \nCalmels’ approach reflects his experience in some of the world’s most acclaimed kitchens\, combined with a commitment to local sourcing and sustainability. Now based in Central Oregon\, he continues to build his creative vision through intimate dining experiences that connect guests to the region’s ingredients and seasons.
URL:https://bendmagazine.com/event/chef-adriens-fine-dining-pop-up-dinner/2025-11-06/
LOCATION:Arome\, 432 SW 6th St.\, Redmond\, OR\, 97756\, United States
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2025/10/Arome-Popup-flyer-wQR-code-insta.jpg
ORGANIZER;CN="arome":MAILTO:chefadrienpopups@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251106T183000
DTEND;TZID=America/Los_Angeles:20251106T200000
DTSTAMP:20260407T182951
CREATED:20251021T034801Z
LAST-MODIFIED:20251021T034858Z
UID:10017798-1762453800-1762459200@bendmagazine.com
SUMMARY:Meet Author Michael Cooper at Paulina Springs Books
DESCRIPTION:Meet the Author of the Critically Acclaimed Miscalculated Risks: Attacked….Recounts how Cooper’s increasingly dangerous ventures far into wilderness landed him in dire situations.
URL:https://bendmagazine.com/event/meet-author-michael-cooper-at-paulina-springs-books/
LOCATION:Paulina Springs Books\, 252 W. Hood Ave.\, Sisters\, OR\, 97759
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2025/10/N1CgBY_r5kWu4ibv0Fty-Q.large_.jpg
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DTSTART;TZID=America/Los_Angeles:20251106T183000
DTEND;TZID=America/Los_Angeles:20251106T210000
DTSTAMP:20260407T182951
CREATED:20251031T041231Z
LAST-MODIFIED:20251031T041345Z
UID:10018207-1762453800-1762462800@bendmagazine.com
SUMMARY:Fly Fusion “Fish Well. Do Good.” (Trout Tour) Bend\, OR
DESCRIPTION:Get your tickets to the best fly-fishing film festival in Bend. \nEpic stories\, monster trout\, wild rivers\, and everything you love about fly fishing. Connect with others from your local fly-fishing community. \nBend\, get ready. IF4\, Orvis Fly Fishing\, and Scientific Anglers present the Fly Fusion “Fish Well. Do Good.” (Trout Tour)\, hosted by 10 Barrel Brewing on November 6th. \nTickets available now at thetrouttour.com \nDoors open at 6:30pm| Film begins at 7pm \nAll proceeds support the work of Fly Fishing Collaborative.
URL:https://bendmagazine.com/event/fly-fusion-fish-well-do-good-trout-tour-bend-or/
LOCATION:10 Barrel Brewing Eastside\, 62950 Northeast 18th Street\, Bend\, OR\, 97701\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2025/10/Bend-Social-Story.png
ORGANIZER;CN="FlyFishing":MAILTO:janey@flyfishingcollaborative.org
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