BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bend Magazine - ECPv6.17.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bend Magazine
X-ORIGINAL-URL:https://bendmagazine.com
X-WR-CALDESC:Events for Bend Magazine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251107T100000
DTEND;TZID=America/Los_Angeles:20251107T190000
DTSTAMP:20251103T191638Z
CREATED:20251103T191638Z
LAST-MODIFIED:20251103T191638Z
UID:56386-1762509600-1762542000@bendmagazine.com
SUMMARY:Central Oregon Spinners and Weavers Guild - Annual Show and Sale
DESCRIPTION:Central Oregon Spinners & Weavers Guild will be hosting their annual show and sale. For sale will be hand-woven and hand-knit items such as towels\, scarves\, shawls\, hats\, etc.
URL:https://bendmagazine.com/event/central-oregon-spinners-and-weavers-guild-annual-show-and-sale/
LOCATION:Trinity Episcopal Church\, 469 NW Wall Street\, Bend\, 97703
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2025/10/Screenshot-2025-10-16-at-10.53.55-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251108T100000
DTEND;TZID=America/Los_Angeles:20251108T140000
DTSTAMP:20250929T204448Z
CREATED:20250929T204214Z
LAST-MODIFIED:20250929T204448Z
UID:55059-1762596000-1762610400@bendmagazine.com
SUMMARY:The First Freeze Race Up Pilot Butte
DESCRIPTION:THE CHALLENGE\nConquer the infamous Pilot Butte with a twist: every lap must be faster than the one before it.\nPush too hard at the beginning\, and you’ll find yourself unable to beat your time on subsequent laps—resulting in disqualification and a spot on the sidelines. Only those with ice in their veins will prevail. The road will be closed to cars but races are required to follow all rules of the road. \nTHE CATEGORIES\nBike: 6 laps of pure strategy\nTeam Bike: 6 laps with up to 6 racers\nRun: 3 laps\, getting harder\nTeam Run: 3 Laps with up to 3 racers \nThis is a bike or run event. You may choose which. More info here.
URL:https://bendmagazine.com/event/the-first-freeze-race-up-pilot-butte/
LOCATION:Pilot Butte\, NE Linnea Dr\, Bend\, 97701
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2025/09/11x17-Poster-01-scaled.png
ORGANIZER;CN="Fiercely Local":MAILTO:fiercelylocal@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251108T110000
DTEND;TZID=America/Los_Angeles:20251108T150000
DTSTAMP:20250825T183322Z
CREATED:20231110T171330Z
LAST-MODIFIED:20250825T183322Z
UID:34425-1762599600-1762614000@bendmagazine.com
SUMMARY:Central Oregon Fill Your Pantry at Deschutes County Fairgrounds
DESCRIPTION:The tenth annual Central Oregon Fill Your Pantry event is coming to you Saturday\, November 8th\, 11 am to 3 pm at the OSU Extension Parking Lot at the Deschutes County Fairgrounds\, 3800 SW Airport Way\, Redmond\, OR. Never been to a Fill Your Pantry event? You won’t want to miss this!\n\nFill Your Pantry is a community bulk buying event created so YOU can fill up your pantry\, freezer\, and root cellar full of great local products for the winter. Say bye-bye to busy holiday lines and veggies that have traveled farther than you during holiday vacations\, and say hello to a cupboard full of local meat\, grains\, vegetables\, ferments\, and more. This is a bulk-buying event\, so bring your muscles! Farmers\, ranchers\, orchardists\, and producers will be selling large quantities of items. For example\, 20lb bags of onions\, 10lb box of pears\, 50lb beef boxes\, etc. This is a great opportunity for farmers and ranchers to move product before the harsh Central Oregon winter and a great opportunity for YOU to save money and eat well all winter long. This event operates like a Farmers’ Market\, except in bulk quantities. There is no sign-up necessary to come; all are welcome!
URL:https://bendmagazine.com/event/central-oregon-fill-your-pantry/
LOCATION:Deschutes County Fair & Expo Center\, 3800 SW Airport Way\, Redmond\, OR\, 97756\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2023/11/Screenshot-2025-08-25-at-11.27.24-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251107T160000
DTEND;TZID=America/Los_Angeles:20251107T190000
DTSTAMP:20251104T195433Z
CREATED:20251104T194614Z
LAST-MODIFIED:20251104T195433Z
UID:56504-1762531200-1762542000@bendmagazine.com
SUMMARY:The Back Porch and Co. Annual Holiday Open House
DESCRIPTION:Come get inspired!!\nNovember 7th 4-7\nNovember 8th 11-5 \nOnce again\, The Twisted Peach will be joining us\, serving up complimentary signature cocktails to enjoy while you shop! \nFree gifts to the first 20 through the door!\nFree drawings every hour! \nEnjoy a buffet of decadent desserts and yummy savory treats!
URL:https://bendmagazine.com/event/the-back-porch-and-co-annual-holiday-open-house/
LOCATION:The Back Porch and Co.\, 2127 S Hwy 97\, Redmond\, United States
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2025/11/Screenshot-2025-11-04-at-11.31.17-AM.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251108T150000
DTEND;TZID=America/Los_Angeles:20251108T190000
DTSTAMP:20251104T204639Z
CREATED:20251104T204639Z
LAST-MODIFIED:20251104T204639Z
UID:56529-1762614000-1762628400@bendmagazine.com
SUMMARY:Cosa Cura and Austin Mercantile Holiday Pop-Up
DESCRIPTION:Holiday Pop-Up!! \nMark your calendars — Saturday\, November 8th from 3–7 PM! \nWe’re teaming up with our friends at Cosa Cura for a festive afternoon full of local artists\, jewelry\, clothing\, live music with Chris Huffine\, discounted favorites\, wine\, light bites\, and a raffle for a gift basket packed with Austin Merc and Cosa Cura goodies! \nGet a head start on your holiday shopping while sipping\, snacking\, and supporting local makers. It’s the perfect way to kick off the season in style and good cheer! \nAustin Mercantile – Bend\, OR\nSaturday\, Nov 8 | 3–7 PM\nShop • Sip • Celebrate
URL:https://bendmagazine.com/event/cosa-cura-and-austin-mercantile-holiday-pop-up/
LOCATION:Austin Mercantile\, 19570 Amber Meadow Dr #190\, Bend\, 97702\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2025/11/Screenshot-2025-11-04-at-12.45.35-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251108T160000
DTEND;TZID=America/Los_Angeles:20251108T200000
DTSTAMP:20250825T191512Z
CREATED:20240927T185410Z
LAST-MODIFIED:20250825T191512Z
UID:43809-1762617600-1762632000@bendmagazine.com
SUMMARY:Get Wild Chili Cookoff
DESCRIPTION:When: Saturday\, November 8\, 2025\, from 4-8 pm \nWhere: Unitarian Universalist Fellowship of Central Oregon – 61980 Skyline Ranch Road\, Bend \nTickets: \n\nEarly Bird (Before October 8): $30 per adult general admission online\nAfter October 8: $35 per adult general admission online\nDay of the Event: $40 at the door\nChildren Under 12: $15 (age 2 and under are free).\n\nAdmission includes one sample of each chili\, soup\, and side! \nThis fun\, delicious fall fundraiser will support Think Wild\, a 501 (c) (3) nonprofit wildlife hospital conservation center. \nWith entry\, guests will get to sample and vote on their favorite chilis\, soups\, and sides within five categories: \n\nBest All Around\nWildest Chili\nBest Vegan/Vegetarian Chili\nSoup-er Soups (best soup or stew)\nBest Chili Side Dish
URL:https://bendmagazine.com/event/get-wild-chili-cookoff/
LOCATION:61980 Skyline Ranch Road Bend\, OR 97703 United States\, United States\, Skyline Ranch Road Bend\, 61380
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2024/09/Screenshot-2025-08-25-at-12.11.54-PM-Large.jpeg
ORGANIZER;CN="Think Wild":MAILTO:info@thinkwildco.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251108T163000
DTEND;TZID=America/Los_Angeles:20251108T183000
DTSTAMP:20251015T025832Z
CREATED:20251015T025832Z
LAST-MODIFIED:20251015T025832Z
UID:55797-1762619400-1762626600@bendmagazine.com
SUMMARY:Ronin Sushi Pop Up Dinners at Viaggio
DESCRIPTION:Join us for two memorable nights at Viaggio! For everyone who’s lamented the closing of Ronin on Bend’s west side\, here’s your long-awaited opportunity to enjoy Scotty Byer’s amazing cuisine once again. (And for first-timers\, you’re in for a real treat!) Saturday 11/8 we’ll have two seatings\, 4:30pm and 7:30pm\, accommodating only 20 people each. Sunday 11/9 we’ll have one seating at 5:30pm also limited to 20 people. Each seat for this one-of-a-kind\, multi-course experience will be $200\, excluding gratuity. Beverages\, including wine and sake pairings\, available for an additional charge. This will sell quickly\, so reserve your seats now!!
URL:https://bendmagazine.com/event/ronin-sushi-pop-up-dinners-at-viaggio/
LOCATION:Viaggio Wine Merchant\, 210 SW Century Drive\, Ste 160\, Bend\, 97702
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2025/10/Ronin-Save-Date-Square.png
ORGANIZER;CN="Viaggio Wine Merchant":MAILTO:info@viaggiowine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251108T180000
DTEND;TZID=America/Los_Angeles:20251108T190000
DTSTAMP:20251016T180741Z
CREATED:20251016T180741Z
LAST-MODIFIED:20251016T180741Z
UID:55807-1762624800-1762628400@bendmagazine.com
SUMMARY:Wine Workshop Series: Playing with Varietals in Oregon with Hundred Suns
DESCRIPTION:Join us for a special evening with Hundred Suns Winery\, one of Oregon’s most exciting producers. Owners and winemakers Grant Coulter and Renée Saint-Amour will lead us through a hands-on tasting workshop exploring the versatility of Oregon wine.\nTogether\, we’ll dive into the character and expression of Pinot Noir\, Gamay\, Pinot Meunier\, Syrah\, and Chardonnay\, all through the lens of Hundred Suns’ innovative winemaking approach. Expect lively conversation\, insider knowledge\, and a deeper appreciation for how different varietals thrive in Oregon’s diverse terroirs.\nGrab your seat\, sip along\, and geek out with us—it’s going to be a delicious night! \nClass price refunded with 2 bottle purchase. Come before or stay after for dinner at Flights!
URL:https://bendmagazine.com/event/wine-workshop-series-playing-with-varietals-in-oregon-with-hundred-suns/
LOCATION:Flights Wine Bar\, 1444 NW College Way Suite 1\, Bend\, OR\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2025/10/Poster-Wine-Workshop-Series-16.png
ORGANIZER;CN="Flights Wine Bar":MAILTO:flightswinebend@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251106T180000
DTEND;TZID=America/Los_Angeles:20251106T203000
DTSTAMP:20251013T193750Z
CREATED:20251013T184028Z
LAST-MODIFIED:20251013T193750Z
UID:55755-1762452000-1762461000@bendmagazine.com
SUMMARY:Chef Adrien's Fine Dining Pop Up Dinner
DESCRIPTION:Award-Winning Chef Adrien Calmels Launches Fine Dining Pop-Up in Central Oregon\nA ten-course tasting experience hosted by Arome\, celebrates Oregon’s autumn bounty. \nRedmond\, Ore. 6th and 8th Chef Adrien Calmels\, whose career spans Michelin-starred restaurants in Paris\, Hong Kong\, and New York City\, and who was recognized as an upcoming Young Chef by San Pellegrino\, has returned to his hometown in Central Oregon to host an intimate fine dining pop-up event this November. \nThe dinners will take place on November 6th and 8th at Arome in Redmond. The evening will feature a ten-course tasting menu rooted in the micro-seasons and terroir of Central Oregon\, with an optional wine pairing curated by the venue. Designed to showcase locally grown\, foraged\, and fermented ingredients\, the menu blends fine dining precision with a deep sense of place. \n“This pop-up is about creating a one-of-a-kind experience for the people of Central Oregon — one that highlights the micro-seasons of the Pacific Northwest and fosters genuine connection with guests\,” said Calmels. “I have a deep passion for hospitality and look forward to offering an environment where lasting memories can be made. It feels great to be back in my hometown of Bend\, sharing what I’ve learned over the past decade working alongside some truly talented chefs.” \nCalmels’ approach reflects his experience in some of the world’s most acclaimed kitchens\, combined with a commitment to local sourcing and sustainability. Now based in Central Oregon\, he continues to build his creative vision through intimate dining experiences that connect guests to the region’s ingredients and seasons.
URL:https://bendmagazine.com/event/chef-adriens-fine-dining-pop-up-dinner/
LOCATION:Arome\, 432 SW 6th St.\, Redmond\, OR\, 97756\, United States
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2025/10/Arome-Popup-flyer-wQR-code-insta.jpg
ORGANIZER;CN="arome":MAILTO:chefadrienpopups@gmail.com
END:VEVENT
END:VCALENDAR