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X-WR-CALDESC:Events for Bend Magazine
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DTSTART;TZID=America/Los_Angeles:20260213T160000
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UID:59308-1770998400-1771003800@bendmagazine.com
SUMMARY:Valentine's Chef Pairing Experience
DESCRIPTION:Join us at the Bend Tasting Room & Restaurant for a Valentine’s Day Chef’s Pairings Experience\, hosted by our Winery Ambassador Ashley and Chef Cuin. \nBring your friends along for this exclusive wine and culinary journey\, where you’ll indulge in a curated five-wine flight paired with 3 exquisite chef-created dishes as well as a delightful dessert course. \nTicket costs include a generous $40 wine credit to use towards a 2 bottle purchase of qualifying wines the day of the event\, your food and pairing flight. To ensure the best possible experience\, we’ve included a gratuity charge into the ticket price\, covering all your needs—except for any optional bottles to take home. \nThe Chef’s Pairings Experience is designed to be communal\, so you’ll have the opportunity to mingle and connect with fellow guests as you savor each tasting. \nWe look forward to sharing this special event with you!
URL:https://bendmagazine.com/event/valentines-chef-pairing-experience/
LOCATION:Willamette Valley Vineryards – Bend\, 916 NW Wall St\, Bend\, OR\, 97703\, United States
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2026/01/128A1881-scaled.jpg
ORGANIZER;CN="WillametteValleyVineyards-Bend":MAILTO:bend@wvv.com
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DTSTART;TZID=America/Los_Angeles:20260215T170000
DTEND;TZID=America/Los_Angeles:20260215T200000
DTSTAMP:20260106T211500Z
CREATED:20260106T211500Z
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UID:58994-1771174800-1771185600@bendmagazine.com
SUMMARY:Valentine’s Winter Pop-Up Event – Chef Adrien’s Pop-Up Restaurant Series
DESCRIPTION:We invite you to celebrate Valentine’s season with an intimate winter pop-up dinner\, taking place February 15th. Experience the current season’s menu through a romantic evening that captures the essence of Oregon’s winter terroir\, presented as part of Chef Adrien Calmels’ Pop-Up Restaurant Series. \nCrafted by award-winning Chef Adrien Calmels—whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong—this thoughtfully composed tasting menu highlights Oregon’s oceans and winter abundance\, showcasing the best of our coastal harvest and seasonal ingredients.\nHosted by The Winery at Manzanita – Bend\, guests will enjoy a curated multi-course dining experience\, with thoughtfully selected wine pairings designed to complement the menu’s depth and elegance. \nWith limited seating available\, this intimate Valentine’s gathering offers a rare opportunity to share an unforgettable winter dining experience\, where refined technique\, seasonal flavors\, and a warm\, romantic atmosphere come together.
URL:https://bendmagazine.com/event/valentines-winter-pop-up-event-chef-adriens-pop-up-restaurant-series/
LOCATION:The Winery at Manzanita – Bend\, 550 SW Industrial Way #194\, Bend\, OR 97702\, Bend\, 97702
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2026/01/Chef-Adrien-Valentines-Pop-Up-.jpg
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DTSTART;TZID=America/Los_Angeles:20260226T150000
DTEND;TZID=America/Los_Angeles:20260226T170000
DTSTAMP:20260213T185503Z
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UID:61821-1772118000-1772125200@bendmagazine.com
SUMMARY:Irene Forte Appearance at Wren & Wild
DESCRIPTION:Join Wren & Wild for an exclusive in‑store appearance with Irene Forte on Friday\, February 26\, 3:00–5:00 PM. \nIrene Forte\, founder of the eponymous luxury skincare line crafted in Italy\, will be on site to meet guests\, share the brand story\, answer questions\, and showcase her clinically proven\, certified vegan formulations designed for sensitive skin. \n“After nearly a decade at Rocco Forte Hotels\, overseeing spa and wellness\, I recognized an opportunity to elevate natural skincare through scientific insight. My vision was to create a brand deeply rooted in science\, while being environmentally conscious. With my Italian roots and family’s organic farm in Sicily as the foundation\, I partnered with Dr. Francesca Ferri\, a pioneer in natural cosmetics with over 40 years of experience. Together\, we developed formulations luxuriously crafted in Italy. These certified vegan products are clinically proven and certified for sensitive skin.”\n— Irene Forte \nEvent details\n– What: In‑store appearance with Irene Forte (meet & greet\, product insights\, Q&A)\n– When: Friday\, February 26\, 3:00–5:00 PM\n– Where: Wren & Wild Clean Beauty\, Downtown Bend\, OR\n– Admission: Complimentary; space is limited. RSVP recommended. \nFor RSVP and press inquiries:\nWren & Wild\nMandy Butera\nInfo@wrenandwild.com\n541-480-3252
URL:https://bendmagazine.com/event/irene-forte-appearance-at-wren-wild/
LOCATION:Wren and Wild\, 112 NW Minnesota Ave\, Bend\, 97701
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2026/02/Irene-Forte-Green.png
ORGANIZER;CN="Wren and Wild":MAILTO:info@wrenandwild.com
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