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SUMMARY:Valentine’s Winter Pop-Up Event – Chef Adrien’s Pop-Up Restaurant Series
DESCRIPTION:We invite you to celebrate Valentine’s season with an intimate winter pop-up dinner\, taking place February 15th. Experience the current season’s menu through a romantic evening that captures the essence of Oregon’s winter terroir\, presented as part of Chef Adrien Calmels’ Pop-Up Restaurant Series. \nCrafted by award-winning Chef Adrien Calmels—whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong—this thoughtfully composed tasting menu highlights Oregon’s oceans and winter abundance\, showcasing the best of our coastal harvest and seasonal ingredients.\nHosted by The Winery at Manzanita – Bend\, guests will enjoy a curated multi-course dining experience\, with thoughtfully selected wine pairings designed to complement the menu’s depth and elegance. \nWith limited seating available\, this intimate Valentine’s gathering offers a rare opportunity to share an unforgettable winter dining experience\, where refined technique\, seasonal flavors\, and a warm\, romantic atmosphere come together.
URL:https://bendmagazine.com/event/valentines-winter-pop-up-event-chef-adriens-pop-up-restaurant-series/
LOCATION:The Winery at Manzanita – Bend\, 550 SW Industrial Way #194\, Bend\, OR 97702\, Bend\, 97702
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2026/01/Chef-Adrien-Valentines-Pop-Up-.jpg
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