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X-WR-CALDESC:Events for Bend Magazine
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DTSTART;TZID=America/Los_Angeles:20260711T160000
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SUMMARY:Casa de Stela - THE SELECTS
DESCRIPTION:A curated vintage shopping experience at Casa de Stela. \nJoin us for The Selects\, a personalized vintage shopping experience designed to help you discover pieces that feel like they were found just for you. \nHOW THE SELECTS WORKS\nSTEP ONE\nReserve your private appointment with a $50 deposit. Your deposit will be applied toward any purchases made during your appointment. \nSTEP TWO\nAfter booking\, you’ll receive a style questionnaire and mood board submission form. Tell us about your dream vintage wardrobe\, favorite silhouettes\, inspiration photos\, sizes\, and the pieces you’ve been searching for. \nSTEP THREE\nWe’ll spend the week sourcing and pulling a personalized collection of vintage clothing and accessories based on your style profile. \nSTEP FOUR\nArrive for your one-on-one shopping appointment and explore your curated selection in a relaxed\, private setting at Casa de Stela. \nPRIVATE APPOINTMENTS \nWednesday\, July 8\nFriday\, July 10 \n$50 Deposit\nApplied toward your purchase. \nBook out a slot per person if coming with a group. \nTHE SELECTS PARTY\nSaturday\, July 11\nJoin us for an evening celebrating vintage style\, custom pieces\, cocktails\, and community. \nYour ticket includes:\n• One cocktail\n• Small bites\n• First access to new custom pieces\n• Shopping throughout the evening \n$10 RSVP\nTicket does not apply toward purchases.
URL:https://bendmagazine.com/event/casa-de-stela-the-selects/
LOCATION:Casa de Stela\, 838 NW Bond Street\, Bend\, 97703\, United States
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SUMMARY:Summer Pop-up Dinner Series | Elixir Wine Bar x Chef Adrien
DESCRIPTION:We invite you to join us for an intimate summer pop-up dining experience on July 11th at Elixir Wine Bar in Bend. As part of Chef Adrien Calmels’ Pop-Up Restaurant Series\, guests will experience a refined tasting menu inspired by Oregon’s seasonal bounty and crafted with exceptional local ingredients. \nCreated by award-winning chef Adrien Calmels\, whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong\, the menu showcases the finest ingredients of the Pacific Northwest through thoughtful and modern technique. \nHosted at Elixir Wine Bar\, Bend’s premier urban winery and tasting room\, the evening features a thoughtfully curated ten-course dining experience accompanied by carefully selected wine pairings. Guests will enjoy wines from Elixir’s acclaimed portfolio of Oregon and international producers\, expertly paired to complement each course. \nWith very limited seating available\, this exclusive event offers a rare opportunity to enjoy an unforgettable culinary journey\, exceptional wines\, and warm hospitality brought to you all in downtown Bend. \nDate: July 11th\nSeatings: 5:00 PM & 8:00 PM\nPrice: $175 per person (Price includes wine pairings)
URL:https://bendmagazine.com/event/summer-pop-up-dinner-series-elixir-wine-bar-x-chef-adrien/
LOCATION:Bend Oregon\, Bend\, 97703\, United States
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