BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bend Magazine - ECPv6.17.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://bendmagazine.com
X-WR-CALDESC:Events for Bend Magazine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261024T180000
DTEND;TZID=America/Los_Angeles:20261024T220000
DTSTAMP:20261008T225200Z
CREATED:20261008T225200Z
LAST-MODIFIED:20261008T225200Z
UID:70491-1792864800-1792879200@bendmagazine.com
SUMMARY:The Foraged Dinner
DESCRIPTION:A dinner shaped by the wild. Join chef and forager Karl Holl of Wild Rye for an intimate culinary experience inspired by Central Oregon’s High Desert and the ingredients found within it. Across four courses\, Chef Karl brings the landscape to the table through wild-foraged mushrooms\, seasonal ingredients\, and unexpected flavors—each dish reflecting what nature offers in that moment.
URL:https://bendmagazine.com/event/the-foraged-dinner/
LOCATION:Bend\, Oregon\, Bend\, OR\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2026/10/Screenshot-2026-10-06-at-12.18.40-PM-scaled.png
ORGANIZER;CN="Brasada Ranch":MAILTO:maggyh@brasada.com
END:VEVENT
END:VCALENDAR