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SUMMARY:Hector Boo Kitchen Take Over at Bleu Bite
DESCRIPTION:Culinary Director of Sixtop Group (Miyagi Ramen\, Hablo Tacos & Bos Taurus) is taking over the Bleu Bite kitchen for our Kitchen Takeover: A Chef Series — and this one is a global culinary journey.\nRaised on the Atlantic coast of Galicia\, Spain\, and inspired by a recent trip to Japan\, Chef Héctor’s cooking explores the connection between cultures through preservation\, fire\, and precision. Expect a storytelling-driven tasting menu that blends Galician heritage\, Japanese technique\, and Pacific Northwest ingredients. Think: oysters with smoked dashi\, fire-kissed octopus\, chistorra with miso honey\, and a rice course inspired by both Galicia and Japan. Each course is designed to move intentionally — from bright and ocean-driven to comforting and reflective.\n\nWhat to expect:5:30–8:30 PMBleu Bite (63016 NE 18th St Bend)$65 | Limited seats
URL:https://bendmagazine.com/event/hector-boo-kitchen-take-over-at-bleu-bite/
LOCATION:Bleu Bite\, 63016 NE 18th St\, Bend\, 97701\, United States
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2026/03/655919945_1542483037481467_2730152229305525891_n.jpg
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