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X-WR-CALDESC:Events for Bend Magazine
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DTSTART;TZID=America/Los_Angeles:20260425T180000
DTEND;TZID=America/Los_Angeles:20260425T210000
DTSTAMP:20260603T203705
CREATED:20260227T185804Z
LAST-MODIFIED:20260227T185804Z
UID:10019805-1777140000-1777150800@bendmagazine.com
SUMMARY:The Foraged Dinner Presented by Wild Rye
DESCRIPTION:Join us for the grand return of The Foraged Dinner! \nChef and forager Karl Holl has curated a four-course menu focused on the season’s mushrooms\, paired with wines from Walter Scott and accompanied by live music form Coyote Rider. \nIt’s an evening designed to be both grounding and celebratory –good food\, thoughtful wine and a table set for friends\, neighbors and anyone who enjoys a good meal. \nMake your reservations here.
URL:https://bendmagazine.com/event/the-foraged-dinner-presented-by-wild-rye/
LOCATION:Wild Rye\, Brasada Ranch\, 16976 SW Brasada Ranch Rd\, Powell Butte\, OR\, 97753\, United States
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2026/02/The-Foraged-Dinner.jpg
ORGANIZER;CN="Brasada Ranch":MAILTO:maggyh@brasada.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251129T140000
DTEND;TZID=America/Los_Angeles:20251129T210000
DTSTAMP:20260603T203705
CREATED:20251104T203335Z
LAST-MODIFIED:20251104T203335Z
UID:10018226-1764424800-1764450000@bendmagazine.com
SUMMARY:Brasada Ranch Holiday Tree Lighting
DESCRIPTION:There’s no better way to kick off the holiday season than at Brasada Ranch. Throughout the afternoon\, explore the Holiday Artisan Market\, featuring local artists and makers offering one-of-a-kind\, handcrafted gifts\, from pottery and jewelry to fine art and seasonal goods. Indoors\, enjoy live music\, festive snacks for kids and adults alike\, and fun holiday activities\, including ornament and cookie decorating. \nOutside\, embrace the country charm with pony rides on beautifully decorated horses\, or cozy carriage rides for the whole family\, and family photos around the fire and Santa’s sleigh\, perfect for capturing the holiday spirit. Finally\, join us outside The Barn at 4:45 PM as Santa arrives by carriage and counts down to the annual Tree Lighting Ceremony at 5:00 PM\, complete with live music\, photos with Santa\, and plenty of festive cheer. \nThroughout the event\, our youngest guests (12 and under) can participate in a festive activity passport to receive a special gift from Santa. This entire event is open to the public and is the perfect way to make memories with family and friends\, all wrapped up in that cozy Ranch-style holiday magic. \nEVENTS SCHEDULE: \n2-4:30 PM | Pony Rides \n2-4:30 PM + 5:30-6 PM | Live Music \n2-6 PM | Festive Food + Beverages \n2-6 PM | Lawn Games\, Petting Zoo + Scavenger Hunt \n3-6 PM | Local Artisan Market + Kids Crafts \n4:45 | Santa’s Arrival by Carriage \n5 PM | Tree Lighting Ceremony with Santa + Carolers \n5:15-6 PM | Photos with Santa \n5-7 PM  Cozy Carriage Rides \n  \nDue to the popularity of this event\, dinner reservations at Ranch House are highly recommended following the celebration.
URL:https://bendmagazine.com/event/brasada-ranch-holiday-tree-lighting/
LOCATION:Brasada Ranch\, 16976 SW Brasada Ranch Road\, Powell Butte\, OR\, 97753\, United States
ATTACH;FMTTYPE=image/webp:https://bendmagazine.com/wp-content/uploads/2025/11/9c35153bdd8b11883adbfd08dcc00a692d287317115e72bf.webp
ORGANIZER;CN="Brasada Ranch":MAILTO:maggyh@brasada.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250831T120000
DTEND;TZID=America/Los_Angeles:20250831T170000
DTSTAMP:20260603T203705
CREATED:20250825T180332Z
LAST-MODIFIED:20250825T180332Z
UID:10017609-1756641600-1756659600@bendmagazine.com
SUMMARY:Labor Day Weekend Ranch Life Cookout at Brasada Ranch
DESCRIPTION:Wrangle your family and friends for an afternoon of ranch life\, wide-open skies\, and good old-fashioned fun. Take a wagon ride across the pasture\, try your hand at roping\, or kick back to the sounds of live bluegrass. Kids can saddle up for pony rides while adults test their aim at horseshoes or sip on whiskey and local brews. When the triangle bell rings\, line up for country classics served fresh and hearty. Cap off summer with a day made for relaxing\, laughing\, and living the Western way. \nMenu \nBBQ Pulled Pork Slider\, Coleslaw\, Potato Salad\, Mac & Cheese\, Chili with Cornbread Dumplings\, and Late Summer Berry Hand Pies. \nExperience info \nOpen to Resort Guests | Members | Public \n4-Hour Experience \nFood served 1 – 3 PM \nAll Ages \nTickets may be available at the door for an additional $10\, subject to availability.  \nChild $20\, Adult $40 \nRegister here!
URL:https://bendmagazine.com/event/labor-day-weekend-ranch-life-cookout-at-brasada-ranch/
LOCATION:Brasada Ranch\, 16976 SW Brasada Ranch Road\, Powell Butte\, OR\, 97753\, United States
ATTACH;FMTTYPE=image/webp:https://bendmagazine.com/wp-content/uploads/2025/08/cc4ab1300c5d1372b71a9db6f52bd0257cf1d5bef9235bd8.webp
ORGANIZER;CN="Brasada Ranch":MAILTO:maggyh@brasada.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250830T170000
DTEND;TZID=America/Los_Angeles:20250830T200000
DTSTAMP:20260603T203705
CREATED:20250825T175601Z
LAST-MODIFIED:20250825T175601Z
UID:10017608-1756573200-1756584000@bendmagazine.com
SUMMARY:Libations at the Peak of Spirit Rock
DESCRIPTION:Our shuttle will take you to the base of Spirit Rock. As you ascend the quarter mile peak you will be astounded by 360 degree views of Central Oregon\, all the way to the Cascade mountain range. Relax around the fire and enjoy local wine\, beer\, or whiskey\, while our Naturalist Guide describes the science of the world around you. \nExperience Information \nOpen to Resort Guests | Members | Public \n1-Hour Experience \nAges 21+ \nReservations required\, register here!
URL:https://bendmagazine.com/event/libations-at-the-peak-of-spirit-rock/
LOCATION:Brasada Ranch\, 16976 SW Brasada Ranch Road\, Powell Butte\, OR\, 97753\, United States
ATTACH;FMTTYPE=image/webp:https://bendmagazine.com/wp-content/uploads/2025/08/83bb06bd5a1fe1ce9109ef4c761e384dfdb206cb1003c12d.webp
ORGANIZER;CN="Brasada Ranch":MAILTO:maggyh@brasada.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250830T120000
DTEND;TZID=America/Los_Angeles:20250830T160000
DTSTAMP:20260603T203705
CREATED:20250825T174908Z
LAST-MODIFIED:20250828T054759Z
UID:10017607-1756555200-1756569600@bendmagazine.com
SUMMARY:Weekend Pig Roast at Brasada Ranch Cascade Pool
DESCRIPTION:Celebrate the end of the season with a festive\, family-friendly day at Cascade Pool. The lawn will be filled with fun activities like a bounce house and Ranch Life games\, perfect for kids and families to enjoy. A luau-style pig roast will be the highlight of the afternoon\, complemented by beverage specials from the Cascade Food Cart and live music to create the perfect poolside atmosphere. A perfect way for families and friends to soak up the final days of summer with great food\, music\, activities\, and fun in the sun. \nMenu\nRoasted Well Rooted Farms Pig in Kalua Marinade\, Hawaiian Rolls\, Huli-Huli Chicken\, Mac Salad\, Cabbage Salad\, Crispy Purple Yams\, Pineapple Fried Rice\, Tuna Poke\, Coconut Mochi \nInfo\n\nOpen to Resort Guests | Members\n4-Hour Experience\nFood will be served 1 to 3 PM\nAll Ages\nTickets may be available at the door for an additional $10\, subject to availability\n$30 children\, $70 adults — book here!
URL:https://bendmagazine.com/event/weekend-pig-roast-at-brasada-ranch-cascade-pool/
LOCATION:Brasada Ranch\, 16976 SW Brasada Ranch Road\, Powell Butte\, OR\, 97753\, United States
ATTACH;FMTTYPE=image/webp:https://bendmagazine.com/wp-content/uploads/2025/08/3c382207f74e0b365de28c4af96e3bfa90738817c1b12f09.webp
ORGANIZER;CN="Brasada Ranch":MAILTO:maggyh@brasada.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250426T180000
DTEND;TZID=America/Los_Angeles:20250426T210000
DTSTAMP:20260603T203705
CREATED:20250407T150137Z
LAST-MODIFIED:20250417T042032Z
UID:10012958-1745690400-1745701200@bendmagazine.com
SUMMARY:The Foraged Dinner With Soter Vineyards
DESCRIPTION:Feast on a four-course dinner perfected with the season’s rarest mushrooms from Wild Rye’s Chef Karl Holl. \nExperience the fruits of the labor of foraging with a special dinner from chef and forager Karl Holl of Wild Rye at Brasada Ranch. Feast on a four-course dinner perfected with the season’s rarest mushrooms\, gathered by Chef Karl himself from the surrounding high desert here in Central Oregon. Enjoy wine pairings from Willamette Valley’s Soter Vineyards and live music to complement this exceptional spring dinner. Reservations are required for this exclusive event. Reception 6 to 6:30 pm\, dinner 6:45 pm.
URL:https://bendmagazine.com/event/the-foraged-dinner-with-soter-vineyards/
LOCATION:Wild Rye\, Brasada Ranch\, 16976 SW Brasada Ranch Rd\, Powell Butte\, OR\, 97753\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2025/04/Foraged-Dinner.png
ORGANIZER;CN="Brasada Ranch":MAILTO:maggyh@brasada.com
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