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X-WR-CALDESC:Events for Bend Magazine
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DTSTART;TZID=America/Los_Angeles:20260711T200000
DTEND;TZID=America/Los_Angeles:20260711T223000
DTSTAMP:20260615T182006Z
CREATED:20260615T182006Z
LAST-MODIFIED:20260615T182006Z
UID:10020774-1783800000-1783809000@bendmagazine.com
SUMMARY:Summer Pop-up Dinner Series | Elixir Wine Bar x Chef Adrien
DESCRIPTION:We invite you to join us for an intimate summer pop-up dining experience on July 11th at Elixir Wine Bar in Bend. As part of Chef Adrien Calmels’ Pop-Up Restaurant Series\, guests will experience a refined tasting menu inspired by Oregon’s seasonal bounty and crafted with exceptional local ingredients. \nCreated by award-winning chef Adrien Calmels\, whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong\, the menu showcases the finest ingredients of the Pacific Northwest through thoughtful and modern technique. \nHosted at Elixir Wine Bar\, Bend’s premier urban winery and tasting room\, the evening features a thoughtfully curated ten-course dining experience accompanied by carefully selected wine pairings. Guests will enjoy wines from Elixir’s acclaimed portfolio of Oregon and international producers\, expertly paired to complement each course. \nWith very limited seating available\, this exclusive event offers a rare opportunity to enjoy an unforgettable culinary journey\, exceptional wines\, and warm hospitality brought to you all in downtown Bend. \nDate: July 11th\nSeatings: 5:00 PM & 8:00 PM\nPrice: $175 per person (Price includes wine pairings)
URL:https://bendmagazine.com/event/summer-pop-up-dinner-series-elixir-wine-bar-x-chef-adrien/2026-07-11/2/
LOCATION:Bend Oregon\, Bend\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2026/06/Copy-of-Elixir-popup-july-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260711T170000
DTEND;TZID=America/Los_Angeles:20260711T193000
DTSTAMP:20260615T182006Z
CREATED:20260615T182006Z
LAST-MODIFIED:20260615T182006Z
UID:10020773-1783789200-1783798200@bendmagazine.com
SUMMARY:Summer Pop-up Dinner Series | Elixir Wine Bar x Chef Adrien
DESCRIPTION:We invite you to join us for an intimate summer pop-up dining experience on July 11th at Elixir Wine Bar in Bend. As part of Chef Adrien Calmels’ Pop-Up Restaurant Series\, guests will experience a refined tasting menu inspired by Oregon’s seasonal bounty and crafted with exceptional local ingredients. \nCreated by award-winning chef Adrien Calmels\, whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong\, the menu showcases the finest ingredients of the Pacific Northwest through thoughtful and modern technique. \nHosted at Elixir Wine Bar\, Bend’s premier urban winery and tasting room\, the evening features a thoughtfully curated ten-course dining experience accompanied by carefully selected wine pairings. Guests will enjoy wines from Elixir’s acclaimed portfolio of Oregon and international producers\, expertly paired to complement each course. \nWith very limited seating available\, this exclusive event offers a rare opportunity to enjoy an unforgettable culinary journey\, exceptional wines\, and warm hospitality brought to you all in downtown Bend. \nDate: July 11th\nSeatings: 5:00 PM & 8:00 PM\nPrice: $175 per person (Price includes wine pairings)
URL:https://bendmagazine.com/event/summer-pop-up-dinner-series-elixir-wine-bar-x-chef-adrien/2026-07-11/1/
LOCATION:Bend Oregon\, Bend\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2026/06/Copy-of-Elixir-popup-july-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260627T200000
DTEND;TZID=America/Los_Angeles:20260627T223000
DTSTAMP:20260525T223125Z
CREATED:20260525T223124Z
LAST-MODIFIED:20260525T223125Z
UID:10020538-1782590400-1782599400@bendmagazine.com
SUMMARY:Summer Solstice Popup Dinner Series at Put a Cork In It
DESCRIPTION:We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice\, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series\, guests will experience the season’s abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir. \nCreated by award-winning chef Adrien Calmels\, whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong\, the menu highlights the vibrancy of Oregon’s summer harvest\, showcasing exceptional local ingredients. \nHosted by Ron at Put a Cork in It Wine Bar\, the evening features a thoughtfully curated ten-course dining experience accompanied by optional wine pairings selected to complement the menu. \nWith very limited seating\, these exclusive evenings offer a rare opportunity to share an unforgettable summer dining experience where refined technique\, seasonal expression\, and warm hospitality come together in an elevated and intimate setting. \nDATES: June 21st (6 pm) \nJune 27th (5 pm and 8 pm) \nat Put A Cork In It Wine Bar – Bend
URL:https://bendmagazine.com/event/summer-solstice-popup-dinner-series-at-put-a-cork-in-it/2026-06-27/2/
LOCATION:Bend Oregon\, Bend\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2026/05/Summer-Solstace.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260627T170000
DTEND;TZID=America/Los_Angeles:20260627T193000
DTSTAMP:20260525T223125Z
CREATED:20260525T223124Z
LAST-MODIFIED:20260525T223125Z
UID:10020537-1782579600-1782588600@bendmagazine.com
SUMMARY:Summer Solstice Popup Dinner Series at Put a Cork In It
DESCRIPTION:We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice\, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series\, guests will experience the season’s abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir. \nCreated by award-winning chef Adrien Calmels\, whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong\, the menu highlights the vibrancy of Oregon’s summer harvest\, showcasing exceptional local ingredients. \nHosted by Ron at Put a Cork in It Wine Bar\, the evening features a thoughtfully curated ten-course dining experience accompanied by optional wine pairings selected to complement the menu. \nWith very limited seating\, these exclusive evenings offer a rare opportunity to share an unforgettable summer dining experience where refined technique\, seasonal expression\, and warm hospitality come together in an elevated and intimate setting. \nDATES: June 21st (6 pm) \nJune 27th (5 pm and 8 pm) \nat Put A Cork In It Wine Bar – Bend
URL:https://bendmagazine.com/event/summer-solstice-popup-dinner-series-at-put-a-cork-in-it/2026-06-27/1/
LOCATION:Bend Oregon\, Bend\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2026/05/Summer-Solstace.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260621T180000
DTEND;TZID=America/Los_Angeles:20260621T203000
DTSTAMP:20260525T223125Z
CREATED:20260525T223124Z
LAST-MODIFIED:20260525T223125Z
UID:10020536-1782064800-1782073800@bendmagazine.com
SUMMARY:Summer Solstice Popup Dinner Series at Put a Cork In It
DESCRIPTION:We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice\, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series\, guests will experience the season’s abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir. \nCreated by award-winning chef Adrien Calmels\, whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong\, the menu highlights the vibrancy of Oregon’s summer harvest\, showcasing exceptional local ingredients. \nHosted by Ron at Put a Cork in It Wine Bar\, the evening features a thoughtfully curated ten-course dining experience accompanied by optional wine pairings selected to complement the menu. \nWith very limited seating\, these exclusive evenings offer a rare opportunity to share an unforgettable summer dining experience where refined technique\, seasonal expression\, and warm hospitality come together in an elevated and intimate setting. \nDATES: June 21st (6 pm) \nJune 27th (5 pm and 8 pm) \nat Put A Cork In It Wine Bar – Bend
URL:https://bendmagazine.com/event/summer-solstice-popup-dinner-series-at-put-a-cork-in-it/2026-06-21/
LOCATION:Bend Oregon\, Bend\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2026/05/Summer-Solstace.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260328T180000
DTEND;TZID=America/Los_Angeles:20260328T203000
DTSTAMP:20260220T000931Z
CREATED:20260220T000931Z
LAST-MODIFIED:20260220T000931Z
UID:10019764-1774720800-1774729800@bendmagazine.com
SUMMARY:Chef Adrien × Rainshadow: Farm-to-Table Fine Dining Experience
DESCRIPTION:Join us March 28th for an intimate pop-up dinner by Chef Adrien at Rainshadow Organics farm – featuring a ten-course tasting menu celebrating the launch of our new Spring Menu. This seasonal offering highlights Rainshadow’s certified organic vegetables and responsibly raised meats\, presented through a refined and modern fine-dining lens. \nChef Adrien Calmels brings a globally informed perspective shaped by his training in Hong Kong\, France\, and New York\, alongside a deep commitment to plant-based cooking developed over years of experience. His cuisine is thoughtful\, expressive\, and grounded in seasonality—making this collaboration a natural fit. \nThe evening will unfold under the covered Farm Store Porch\, designed to be enjoyed slowly and intentionally. This is a fully seated\, plated experience meant to be savored course by course\, in good company. \nWith limited seating available\, we invite you to savor Chef Calmels’ artistry\, where Central Oregon’s love for farm-fresh produce takes center stage. \n[Dates]\nRainshadow Organics Farm – Sisters : March 28th (6pm)
URL:https://bendmagazine.com/event/chef-adrien-x-rainshadow-farm-to-table-fine-dining-experience/
LOCATION:Rainshadow Organics\, 71290 Holmes Rd\,\, Sisters\, 97759
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2026/02/Rainshadow-portch-picture-1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260215T170000
DTEND;TZID=America/Los_Angeles:20260215T200000
DTSTAMP:20260106T211500Z
CREATED:20260106T211500Z
LAST-MODIFIED:20260106T211500Z
UID:10019022-1771174800-1771185600@bendmagazine.com
SUMMARY:Valentine’s Winter Pop-Up Event – Chef Adrien’s Pop-Up Restaurant Series
DESCRIPTION:We invite you to celebrate Valentine’s season with an intimate winter pop-up dinner\, taking place February 15th. Experience the current season’s menu through a romantic evening that captures the essence of Oregon’s winter terroir\, presented as part of Chef Adrien Calmels’ Pop-Up Restaurant Series. \nCrafted by award-winning Chef Adrien Calmels—whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong—this thoughtfully composed tasting menu highlights Oregon’s oceans and winter abundance\, showcasing the best of our coastal harvest and seasonal ingredients.\nHosted by The Winery at Manzanita – Bend\, guests will enjoy a curated multi-course dining experience\, with thoughtfully selected wine pairings designed to complement the menu’s depth and elegance. \nWith limited seating available\, this intimate Valentine’s gathering offers a rare opportunity to share an unforgettable winter dining experience\, where refined technique\, seasonal flavors\, and a warm\, romantic atmosphere come together.
URL:https://bendmagazine.com/event/valentines-winter-pop-up-event-chef-adriens-pop-up-restaurant-series/
LOCATION:The Winery at Manzanita – Bend\, 550 SW Industrial Way #194\, Bend\, OR 97702\, Bend\, 97702
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2026/01/Chef-Adrien-Valentines-Pop-Up-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251231T170000
DTEND;TZID=America/Los_Angeles:20251231T223000
DTSTAMP:20251208T203944Z
CREATED:20251201T172218Z
LAST-MODIFIED:20251208T203944Z
UID:10018577-1767200400-1767220200@bendmagazine.com
SUMMARY:New Years Eve Pop-Up With Chef Adrien Calmels
DESCRIPTION:We invite you to experience the next season’s menu at our New Year’s Eve event. Captivating the essence of Central Oregon’s terroir through a modern\, seasonal pop-up series crafted by Chef Adrien Calmels\, an award-winning chef whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong. \nThe inaugural events\, hosted by Put a Cork In It wine bar in Bend\, will feature a curated tasting menu celebrating the flavors and ingredients of Oregon’s oceans and winter abundance\, featuring the best of our coastal harvest and seasonal ingredients. Each course highlights the region’s vibrant produce\, thoughtfully paired with select wines for an unforgettable dining experience. \nWith limited seating available\, these intimate dinners offer a rare opportunity to savor Chef Calmels’ artistry in a unique and evolving culinary setting. \nDates:\nPut a Cork In It : December 31st (5 pm and 8 pm)
URL:https://bendmagazine.com/event/new-years-eve-pop-up-with-chef-adrien-calmels/
LOCATION:Put a Cork In it\, 1127 NW Ochoa Dr Suite 100\, Bend\, 97703
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2025/11/Put-a-cork-in-it-flyer-under-3MG.jpg
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