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X-WR-CALDESC:Events for Bend Magazine
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DTSTART;TZID=America/Los_Angeles:20260328T180000
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SUMMARY:Chef Adrien × Rainshadow: Farm-to-Table Fine Dining Experience
DESCRIPTION:Join us March 28th for an intimate pop-up dinner by Chef Adrien at Rainshadow Organics farm – featuring a ten-course tasting menu celebrating the launch of our new Spring Menu. This seasonal offering highlights Rainshadow’s certified organic vegetables and responsibly raised meats\, presented through a refined and modern fine-dining lens. \nChef Adrien Calmels brings a globally informed perspective shaped by his training in Hong Kong\, France\, and New York\, alongside a deep commitment to plant-based cooking developed over years of experience. His cuisine is thoughtful\, expressive\, and grounded in seasonality—making this collaboration a natural fit. \nThe evening will unfold under the covered Farm Store Porch\, designed to be enjoyed slowly and intentionally. This is a fully seated\, plated experience meant to be savored course by course\, in good company. \nWith limited seating available\, we invite you to savor Chef Calmels’ artistry\, where Central Oregon’s love for farm-fresh produce takes center stage. \n[Dates]\nRainshadow Organics Farm – Sisters : March 28th (6pm)
URL:https://bendmagazine.com/event/chef-adrien-x-rainshadow-farm-to-table-fine-dining-experience/
LOCATION:Rainshadow Organics\, 71290 Holmes Rd\,\, Sisters\, 97759
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2026/02/Rainshadow-portch-picture-1-1.jpg
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SUMMARY:Valentine’s Winter Pop-Up Event – Chef Adrien’s Pop-Up Restaurant Series
DESCRIPTION:We invite you to celebrate Valentine’s season with an intimate winter pop-up dinner\, taking place February 15th. Experience the current season’s menu through a romantic evening that captures the essence of Oregon’s winter terroir\, presented as part of Chef Adrien Calmels’ Pop-Up Restaurant Series. \nCrafted by award-winning Chef Adrien Calmels—whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong—this thoughtfully composed tasting menu highlights Oregon’s oceans and winter abundance\, showcasing the best of our coastal harvest and seasonal ingredients.\nHosted by The Winery at Manzanita – Bend\, guests will enjoy a curated multi-course dining experience\, with thoughtfully selected wine pairings designed to complement the menu’s depth and elegance. \nWith limited seating available\, this intimate Valentine’s gathering offers a rare opportunity to share an unforgettable winter dining experience\, where refined technique\, seasonal flavors\, and a warm\, romantic atmosphere come together.
URL:https://bendmagazine.com/event/valentines-winter-pop-up-event-chef-adriens-pop-up-restaurant-series/
LOCATION:The Winery at Manzanita – Bend\, 550 SW Industrial Way #194\, Bend\, OR 97702\, Bend\, 97702
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2026/01/Chef-Adrien-Valentines-Pop-Up-.jpg
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DTSTART;TZID=America/Los_Angeles:20251231T170000
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SUMMARY:New Years Eve Pop-Up With Chef Adrien Calmels
DESCRIPTION:We invite you to experience the next season’s menu at our New Year’s Eve event. Captivating the essence of Central Oregon’s terroir through a modern\, seasonal pop-up series crafted by Chef Adrien Calmels\, an award-winning chef whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong. \nThe inaugural events\, hosted by Put a Cork In It wine bar in Bend\, will feature a curated tasting menu celebrating the flavors and ingredients of Oregon’s oceans and winter abundance\, featuring the best of our coastal harvest and seasonal ingredients. Each course highlights the region’s vibrant produce\, thoughtfully paired with select wines for an unforgettable dining experience. \nWith limited seating available\, these intimate dinners offer a rare opportunity to savor Chef Calmels’ artistry in a unique and evolving culinary setting. \nDates:\nPut a Cork In It : December 31st (5 pm and 8 pm)
URL:https://bendmagazine.com/event/new-years-eve-pop-up-with-chef-adrien-calmels/
LOCATION:Put a Cork In it\, 1127 NW Ochoa Dr Suite 100\, Bend\, 97703
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2025/11/Put-a-cork-in-it-flyer-under-3MG.jpg
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