When Shakespeare wrote, “All the world’s a stage,” he may have appreciated a city covered in quilts. On Saturday, July 12, 2025, Sisters, Oregon, hosts the 50th Annual Sisters Outdoor Quilt Show, transforming the town into a vibrant, open-air art gallery. This free, family-friendly event features over 1,300 handcrafted quilts created by textile artists from around the globe. Each July, more than 10,000 quilting enthusiasts and visitors flock to Central Oregon to witness this spectacular showcase of fabric art, tradition, and innovation. Seeing is believing how an entire town can be covered in quilts.
Jean Wells: Founder and Quilting Pioneer Honored in the Quilter’s Hall of Fame
The origins of this world-renowned quilt show go back to 1975 when Jean Wells, a passionate quilter and owner of local quilt shop in Sisters called the Stitchin’ Post, displayed a dozen quilts outside her storefront. The simple heartfelt act of sharing colorful textile art kicked off what has become the world’s largest outdoor quilt show. Wells’ dedication to quilting and the Sisters community has earned her numerous accolades, including a 2010 induction into the Quilter’s Hall of Fame in Marion, Indiana, in 2010.
Golden Anniversary Events: Quilt Show Week Highlights
To honor the show’s 50-year legacy, several special events are planned leading up to the main event on Saturday:
Quilters Affair: July 7–11, 2025 Leading up to the big day, attend the Quilters Affair, where 118 hands-on quilting workshops are offered by renowned instructors from around the world. Don’t miss the instructor meet-and-greet on Thursday, July 10 at Sisters High School, featuring a special talk by Jean Wells on the early days of the quilt show.
A Town Covered in Quilts: Friday, July 11, 2025 Join Jean and her daughter Valori Wells at Sisters High School for an intimate evening of storytelling, a Q&A session, and a charity quilt auction. Discover the personal stories behind their iconic quilt designs.
Save It for Sunday: July 13, 2025 Spend Sunday morning at FivePine Lodge with nationally recognized quilter Karen Stone, who will host lectures and walking tours highlighting her innovative approach to modern quilting and design.
Local Quilting Guilds Unite for 50th Anniversary Exhibits The 50th Annual Quilt Show wouldn’t be possible without support from Central Oregon’s vibrant quilting community. Local guilds—including the East of the Cascades Quilt Guild, Central Oregon Modern Quilt Guild, and more—will present exclusive anniversary-themed exhibits, such as “Log Cabin Redux,” “Golden Threads,” and “Quilting Sisters: A Tribute to Oregon.”
Featured Quilters: Celebrating Local Talent
Mari Wymore: A Central Oregon resident for 55 years, Wymore’s quilting journey began in 1965. She is recognized for her wool appliqué techniques, her commitment to sustainable quilting, and her innovative use of recycled fabrics. Her work honors both heritage craftsmanship and contemporary design
Karen Stone: A nationally recognized quilter and teacher, Stone is known for her bold color palettes, complex paper-pieced patterns, and award-winning quilts. She is a sought-after teacher and speaker, and her innovative style bridges the gap between traditional quilting and modern art.
Ways to Get Involved in the Show
View quilts hung across town, or get involved in multiple ways:
WISH Fabric Postcard Challenge Design a 4” x 6” fabric postcard commemorating the 50th anniversary. The top entries will be auctioned off to benefit the Sisters Outdoor Quilt Show Scholarship Fund.
Quilt Block Design Contest Submit a custom quilt block using Sisters Mountain Meadow fabrics. Winning blocks will be showcased in future quilt exhibits and publications.
Plan Your Trip to the Sisters Show
Don’t miss a chance to experience quilting artistry in Sisters, Oregon. Whether you’re a seasoned quilter, a textile lover or a curious visitor, the annual show offers art, inspiration, community and a celebration of creativity in Sisters, Oregon this summer.
Here in Central Oregon, long before it was known for skiing and mountain biking, it was a hub for ranching and farming. Folks grew their own food, fixed their own fences and relied on each other for help when needed. The roots of that culture still thrive here, and growing numbers of people seek out the satisfaction of creating a lifestyle that is grounded, literally, in the land. Traditional knowledge that once passed through generations now can be learned through local organizations such as the School of Ranch. With its blend of high and low technology, the nonprofit connects people who want to learn traditional ranch skills with local mentors and helps build a community of shared values, according to its founder Mark Gross.
In 2020, Gross left a high-tech career in California, aiming for a low-tech retirement in rural Central Oregon. Rural life wasn’t as simple as it seemed, and he soon realized he needed help learning to use a chainsaw. Ex-Marine Kaleb Watson answered his Craigslist ad.
“We were opposites in many ways, but through that project we became friends,” said Gross. “I saw how hands-on collaboration builds bridges across differences, while teaching practical skills.”
This learning experience inspired Gross to establish the school, based in Terrebonne, and cultivate a team of instructors. The organization’s website links students to in-person, hands-on workshops held throughout Central Oregon. With a full menu of ranch-relevant topics such as handyman basics, tractor driving, welding, beekeeping, canning and soapmaking, participants and expert mentors work and learn together. Along the way, they find common ground and friendship.
Mark Gross
Resilient Individuals, Stronger Communities
Julia Vasinda and Steve Challis joined the School of Ranch in 2024 after purchasing 80 acres of undeveloped farmland near Sisters. They’d been seeking a more balanced life, one that felt substantial and connected to the land. They had a vision for small-scale farming and the School of Ranch workshops are helping them realize that dream.
“The Power Saws for Women class got me started. Then carpentry, soil management, welding and chicken keeping,” said Vasinda.
Each class enriches students’ ranching know-how and builds upon itself—a student learns how to build a coop before learning how to raise chickens. Of all the workshops, Vasinda and Challis found welding the most challenging and satisfying. “Welding can be intimidating, but by the end I had the basic skills. On our rocky terrain, we’re sure to break equipment, and now I know how to fix it,” said Challis.
Joe Slattery
That sense of satisfaction came as no surprise to welding instructor Joe Slattery, who runs the class in his personal workshop. After a career that included fusing NASA space shuttles, he enjoys sharing his wealth of knowledge. “Everyone likes to make stuff, to fix things yourself instead of hiring someone,” said Slattery. “Each class has a diverse group, people from all walks of life, but here we share the same goals.”
A drive for self-sufficiency shows up in the kitchen, as well, according to Beth Covert, School of Ranch board member and instructor. Covert has seen a fresh desire for a return to traditional ways, especially since the COVID-19 pandemic. In that time of insecurity, people turned to the forgotten arts of cultivating gardens, preserving the bounty and sharing delicious dishes.
Beth Covert
For Covert, food is the foundation of a healthy community. She’s always cultivated and preserved home-grown food, even as more convenient options filled grocery aisles. Covert’s workshops focus on high desert gardening and food preservation, including canning, fermenting and dehydrating. Sharing her knowledge is easy, she explained, because of the structure built into every School of Ranch program.
“I’ve built hoop beds, propagated low-water plants, mastered my compost system and filled my pantry with dried and canned food, but I’ve never been a teacher,” said Covert.
For her classes, Covert schedules time for a potluck to nurture friendships among the participants.
While Covert’s classes revolve around the garden, instructor Rick Bell helps learners move toward energy independence. After a lengthy military career, Bell turned to self sufficiency, living off the energy grid. Through School of Ranch, he teaches others to do the same. His workshops help participants understand wiring and electrical systems, beginning with small projects such as solar batteries and wiring for trailers. Like other instructors, Bell remains available for advice and help as students venture into their own solar and off-grid projects.
“These classes help people take care of both themselves and others, rather than depending on the grid. It makes for a stronger local community, and the local level is where it matters,” said Bell.
Rick Bell
Nurturing the Ranch Mindset
Community engagement has always been part of the mission for Shannon and Taylor Kane of Wild Grown Farm in Redmond. Through School of Ranch, they help people understand the foundations of producing their own food. “As a society, we’re increasingly disconnected from where our food comes from,” said Taylor. “I was raised in a city, so I took the long route to learning these skills. These workshops allow us to bridge the gap for folks like me who weren’t raised with this knowledge base.”
The Kanes’ approach to farming goes beyond traditional agriculture into agroecology and permaculture, with a mindset that keeps them looking to nature as a guide for building regenerative, closed-loop systems on their farm.
The Kanes
“These workshops are a gateway into this lifestyle and philosophy. We hope that folks see the connection between nurturing the earth and nurturing ourselves. Getting your hands in the soil and raising your own food is empowering, and we want to inspire people on that path. The more folks that do that, the better we collectively will be,” said Shannon.
For Vasinda and Challis, they’re ready to start beekeeping while carefully laying out their farming strategy. They’ve got a list of workshops yet to join, to grow their community as well as their skills. Eventually, they hope to come full circle and host School of Ranch sessions on their own land.
Gross, in the meantime, has gone from thoughts of retirement to creating a legacy. “School of Ranch will continue to grow because there is so much in the concept of ranching that matters,” he said. “Ranch is a metaphor for using your hands, for connecting to land, for community, for sustainability, and even for finding common ground with those who have differing opinions. We all need that now.” Learn more at School of Ranch.
From afar, the sky above one of Central Oregon’s model plane clubs can resemble a world-class air show. Century-old biplanes, classic military aircraft, Piper Cubs, private jets and gliders can be seen cruising, speeding, performing aerobatics or engaging in faux-combat. But upon closer inspection, the scale models reveal their true size, and the men with radio controllers dwarf the mini tarmac, smiles stretched across their faces as if they were flying in an open cockpit.
Central Oregon is home to some fine flying conditions and locales, hence the four radio controlled (RC) model airplane clubs that operate here. Ever since the 1970s, enthusiasts have built, flown, crashed and rebuilt model planes on this edge of the high desert. Today, most of the RC pilots are men in or near retirement, some with real flying experience, all elevated by a passion for flight and a sense of camaraderie.
“It’s a broad-spectrum hobby,” said Tom Rainwater, president of the Field of Dreams RC Club in Redmond. “If you’re into building models, you can do [just] that. And if you want to put them together really quick and get out there and fly, you can do that, too.”
Besides events and rendezvous held at public places such as Haystack Reservoir and Schaub Lake, the RC plane clubs in Bend, La Pine, Redmond and Sisters serve as FAA-approved flight zones where (almost) anything goes, as long as it stays under the mandated 400-foot ceiling in the sky. Propeller planes reach speeds of 40 to 50 miles per hour, while electric, ducted fan-propelled planes can blast beyond 130 miles per hour. Distances are kept well within a half mile from the controller.
Motivation for flying RC planes is as varied as the models themselves. Friedhelm Baitis, a member of the Bend Aero Modelers club, flew for 20 years in the U.S. Air Force, including two tours in Vietnam, and later as a commercial pilot, but no longer flies real airplanes. He began flying model planes at the age of 14 and admits he’s still “attracted to the flying game one way or the other.”
Model Planes are a Challenging Hobby
Maneuvering a model plane is harder than it looks. One factor that keeps RC pilots alongside the tarmac year after year. Depth perception, quick reflexes, and remembering that right is left when the plane is flying toward you all equate to a unique set of challenges. “In my opinion, it’s harder to fly a model than a real airplane,” Baitis said. “I think you really do have to concentrate more for a model.”
For Baitis, the endless quest for the perfect landing provides part of the joy of flying models. For Bill Broich, president of the Bend Aero Modelers club, it’s the entire process. “Flying something that I built myself, something that I got as a box of wood and a rolled-up sheet of plans and turned into an airplane that I could fly and control in the air and that’s pretty neat,” he said.
The magic of flight is universal, but model airplanes aren’t just about take-offs, tricks and landings. For Broich and the others, it’s also about community, which is why visitors are always welcome to watch, try their hand at flying or just hear some good stories. “We joke that we spend maybe 10 percent of our time out on the field flying, and the other 90 percent is sitting around talking with everybody,” he said.
“You just go out there and sit in a chair, fly the planes and chat with your buddies,” Rainwater said. “That’s an average day. But it’s a good day.”
A strategy is emerging among businesses wanting to improve the state of the world; the term “nature-positive” refers to a global goal, and Bend could be a forerunner to the movement. “Bend has the potential to be the first city to have a systemic approach to mitigating human impacts on nature and climate, an epicenter for nature-positive strategies,” said Tony Hansen of Bend, director of natural capital at management consulting firm McKinsey & Company. [Photo above by Cody Rheault]
While many climate strategies address the carbon footprint, a nature-positive strategy considers the entire nature footprint. Emissions are one factor, but others include fresh water use, chemical pollution, forest coverage and biodiversity loss from top to bottom of a business’ supply chain. The UN’s Global Biodiversity Framework (GBF), a pathway to halt and reverse dangerous and detrimental human impacts on nature by 2030, outlines these priorities.
Hansen works with corporations and large public bodies to create practical blueprints to enact nature-positive initiatives, and there’s one small business in Central Oregon leading the way.
“Mountain Burger represents the possibility of small businesses becoming nature-positive. It’s exciting to see who might follow suit in Bend,” he said.
Photo by Pete Alport
Mountain Burger’s Nature Positive Strategy
Located in NorthWest Crossing, Mountain Burger is the first in the area to tackle a nature-positive strategy. Local investors and Mountain Burger co-owners Sara and Dan Hobin wanted to act on the climate crisis, which they see affecting Bend in myriad ways. For instance, the summer wildfire smoke caused a 6% drop in tourism in 2024.
“It’s time to think about dependency on natural capital, risk from natural disasters, environmental impact, and what I can do to reduce that impact with my business,” said Dan Hobin, who was previously founder and CEO of Bend software marketing firm G5.
Hobin, who had a climate action plan for Mountain Burger from the beginning, reached out to Hansen to deepen his understanding of how he could enact a nature-positive strategy. Unfortunately, the existing guidance isn’t tailored to small businesses such as Mountain Burger. So Hansen and Hobin brought Tanner Fields into the conversation. Fields, a sustainability consultant based in Bend, scaled the nature-positive model specifically for Mountain Burger.
“For the most part, the model is our brainchild,” said Fields, who once led sustainability initiatives at Mt. Bachelor Ski Resort. “The nature-positive field is new. We are hoping models become templatable, making nature-positive strategies more accessible and easier to implement for small businesses.”
Fields’ work with Mountain Burger resulted in a 14-page assessment detailing Mountain Burger’s nature-related dependencies, impacts, risks and opportunities. Mountain Burger had already integrated an electric griddle, LED light bulbs, motion sensor light switches, renewable energy, natural lighting and a composting and recycling program. However, 85% of its impact was from buying beef alone—the cattle industry is one of the most destructive to nature.
That revelation spurred the creation of a 50/50 burger made up of half grass-fed meat from a regenerative farm and half plant-based ingredients, such as onions, mushroom, shallots and nori.
“We are for meat eaters, plant eaters and everything in between. We don’t shame people; rather encourage them to consider eating less meat,” said Hobin, who notes that sales of the 50/50 burger are increasing as hoped.
The 50/50 burger is an example of what Hansen would call an opportunity that arises from nature-positive strategies: “In our framework, there’s both defense (preventing climate fallout) and offense (creating opportunity). Mountain Burger discovered a unique, marketable product in the 50/50. Customers, employees, and investors are increasingly drawn to businesses that have good environmental practices.”
“I want to prove that you can have a sustainable restaurant with a successful business model,” added Hobin.
Sara and Dan Hobin of Mountain Burger
Sustainability Minded Bend Businesses
While other businesses in Bend don’t specifically apply the nature-positive model, some are moving forward robust sustainability initiatives.
For Hayden Homes Amphitheater in the Old Mill District, it all started when musician Jack Johnson refused to play at venues with single-use water bottles.
“After that, we thought: What else can we do?” said Beau Eastes, marketing director at the Old Mill District. “We started recycling and upcycling more and more items. We take banners from shows that can’t be reused and make them into bags for staff. We collect random screws and nails to be donated.”
During shows, the waste stations, with trash, recycling and compost, are staffed by garbage concierges of sorts, who answer people’s questions about what bin to use. After a show, staff members sort the bins. If they’re attentive, they might find the “Trashy Golden Ticket,” an incentive hidden in one of the receptacles, which they exchange for a prize.
Photo Courtesy of the Old Mill District, by Nate Wyeth | Hayden Homes Amphitheater is one of the greenest venues in the country.
In 2024, the amphitheater’s landfill diversion rate was 87%, or 195,000 pounds of trash. In 2025, it plans to be 90%. This and other initiatives, such as bike parking and compostable tableware, make the amphitheater one of the greenest music venues in the country.
Local breweries are also doing their part. Alongside partnerships with conservation nonprofits, Deschutes Brewery has invested in energy-efficient heating, cooling and lighting on its Bend campus. Worthy Brewing’s nonprofit, Worthy Garden Club, advocates for soil health, native pollinators and dark sky conservation.
“A lot of businesses might think there is nothing they can do,” said Fields. “They might be overwhelmed by the crisis. Some aspects of a nature-positive strategy cost money, which can seem like an obstacle. But everybody can do something. Even little [steps] count. It’s important to show up in any way you can.”
Shot on location at theHistoric Great Hall at Sunriver Resort
When it comes to the holiday season in songs, a range of artists have lent their talents to covers—from Lady Gaga and Coldplay to Justin Bieber, Diplo and Tyler, the Creator. (For a real treat, listen to Twisted Sister’s rendition of “Oh Come All Ye Faithful.”) But certain chords and refrains from original classics dance in our heads like sugarplum fairies and sound like home. Find gift ideas, songs and the spirit of the season from Bend Magazine to help make your holidays merry
and bright.
Chestnuts Roasting onAn Open Fire
Nat King Cole’s 1946 recording of “The Christmas Song” was inducted into the Grammy Hall of Fame.
Gene Autry’s recording of “Rudolph the Red-Nosed Reindeer” was No. 1 on the Billboard charts in 1949, but the Rankin/Bass stop-motion animation television special from 1964 brought the song (and the Abominable Snow Monster) to life.
Frank Sinatra and Dean Martin both recorded versions of “Let It Snow! Let it Snow! Let It Snow!” ironically written during a 1945 heatwave in Hollywood, California.
Brian Malarkey Serves His Own Brand of Refined Rustic Food, With a Touch of Glam
Tumalo, 1983: Nine-year-old Brian Malarkey is riding a skinny-tired 10-speed down a rocky dirt road to school. He’d already cleaned out the horse stalls at the family’s 90-acre cattle ranch and in winter, he’d have broken the ice in the animals’ water troughs. An entrepreneurial kid, he’d earned a small bundle selling Scottish terrier puppies he’d bred and was splurging on taking his family out for a steak dinner—at Beef and Brew. It was the only restaurant more exciting to him than Bend’s first McDonald’s, which opened when he was six.
It wasn’t the Central Oregon experience that draws people here today. “It was down and dirty,” said Malarkey. The first chance he got, he was off—at 17, to Portland, then Seattle, Santa Barbara, L.A., Minneapolis, and San Diego, working his way up from a chef to a serial restaurateur. After selling his first restaurant group for $25 million, he launched a second group with 10 San Diego-based concepts, including the acclaimed Herb & Wood.
Simmering on another burner throughout this time: Television — Food Network shows, Bravo’s “Top Chef,” ABC’s “The Taste,” appearances on “Good Morning America” and “Today.” While the world learned about Malarkey, he learned about the culinary world.
Coming back to Central Oregon a couple of years ago, he saw it anew. “I finally looked around. I was like, oh, my God, this is paradise. It took me a lifetime to realize I was born in paradise. I’ve been running from it my whole life.”
His brother, entrepreneur and business partner James Malarkey, piqued the restaurateur’s interest, telling him about the ways the City of Bend encouraged new businesses with programs such as opportunity zones, that offered tax incentives. The celebrity chef said he never would have considered opening a restaurant in Bend before the pandemic. But watching the success of Rancher Butcher Chef, Bosa and Bos Taurus, he thought the timing might be right. “Those are big, loud, fun restaurants.”
The pair landed on the location of a former eatery and mini-golf center on Century Drive. The name Hawkeye & Huckleberry Lounge popped into Brian’s head, a synthesis of favorites, from ranch raptors and Hawkeye Pierce of TV’s “M*A*S*H,” to his dad’s dog named Huckleberry. Plus, it’s a favorite summer fruit. “And then, of course, the greatest Western of all time, Tombstone,” he said. In the film, Val Kilmer, as gunslinger Doc Holliday, has the memorable line, “I’m your huckleberry.” The brothers let Kilmer be their spirit guide. A larger-than-life, black-and-white poster of Holliday with his trademark line, blazes in pink neon and greets guests at the door of Hawk & Huck, which opened in June.
More than 450 guests packed the grand opening, sipping everything from “rhinestone cowgirl,” concoctions involving vodka, Cocchi, strawberry, apricot, lemon and glitter to Coors Light. Large canvas tents created glamp-styled dining and lounge areas, with faux-shearling and bourbon-colored, tufted velvet swivel chairs. Each tent was named for local towns, with tables big enough to hold an entire stockyard laid out in the form of charcuterie. James wielded a flamethrower for the one-of-a-kind ribbon-cutting, and local band The Shining Dimes played Patsy Cline.
Rhinestone Cowgirl Cocktail
Second-hand guitars and old cowboy hats line the walls, waiting for patrons to grab them, get in the spirit and, of course, post photos on Instagram. A vintage trailer named Dolly, formerly owned by one of the players in the All-American Girls Professional Baseball League, which the movie A League of Their Own is based on, is tucked between the stage and a spacious event room.
Malarkey recruited longtime industry collaborators and chefs Tony Torres and Carlos Anthony to carry out his ranch-to-plate culinary vision in Bend. He roped them in from endeavors in Las Vegas and San Diego respectively, letting them discover their inner cowboys while living at his family’s P-B Hawkeye Ranch. Learning what it takes for cows to go from graze to glaze is eye-opening for Torres and Anthony, self-described urban cowboys, and it’s inspiring them.
For Torres, that means menu items ranging from Oregon beef tartare and ranch aioli with hand-cut chips, lime chili rub, house pickles and roasted poblanos, to P-B Hawkeye Ranch 32-ounce porterhouse steak cooked over Oregon hardwood with a variety of sauces, from bone marrow gravy to horseradish cream. Add Dungeness crab hollandaise or fried oysters for a nod to the coast. Or, order a whole, roasted local pig two days in advance as a feast for eight.
The secret sauce, though, is engaging the entire staff in championing the story of local ranchers through every aspect of the dining experience.
“It doesn’t take a celebrity chef, it takes great people in every area, and that’s what Brian does better than anybody — he empowers you to be great — the best chef, the best bartender, the best restaurant,” said Anthony, who has competed against his mentor on Food Network’s “Superchef Grudge Match.”
Hawkeye & Huckleberry Lounge helps boost the neighborhood as a culinary zone, from The Flamingo Room and Hook & Plow to the old-school Cascade West Grub & Alehouse — Brian Malarkey appreciates them all. “And, the world’s greatest restaurant is right across the street from me — McDonald’s,” he said.
An hour remains before sunrise. The city sleeps, but it’s time for “The Mayor” to get to work. Pulling on a wetsuit, booties and gloves, all still damp from an evening session the night before, Lled Smith heads to the Deschutes River as he does every morning. He has totaled more than 1,000 surf sessions and tracks water flow on his website Greenwave Surf Report. When the water is high enough, he’ll ride the ever-in-motion Green Wave, named for the color of a glassy face on the eternally unbroken crest of river water. Smith won’t be solo for long. With the sun comes the half-dozen before-work, early risers.
They give way to a mid-morning crew, then the brunch club before lunch-breakers arrive. The groms come in a steady stream. From pre-dawn until after dark, there’s constant motion at the lineup. You’re never alone at the Green Wave, and for the community of surfers that exists there, they say that’s a good thing.
Lled Smith
All Are Welcome
“There’s a term in Hawaiian, e komo mai meaning ‘all are welcome,’” said Dave Chun, surfboard shaper and owner of Bend Surf. “Here at our wave it’s, ‘Take your turn, be nice, be kind, surf with aloha‘… that’s the Bend way.”
Smith has been there since the early days. “At first it was a ‘Bro Pit,’ a few guys that had been surfing the ditch [canal] before,” Smith said. While a few came with experience surfing a river wave, most did not and that was just as well: Surfing a standing wave is unlike surfing an ocean wave, so years on a point break don’t translate directly, which creates a camaraderie of learning together.
“It’s easier for me to hold someone’s hand,” Smith said, “than to watch them flop.” There’s a democracy in the line up, too, as everyone tests their patience waiting for their 60 seconds to ride, and inevitably does a lot of swimming when they float downriver after a wipeout. A kind of clockwork and social structure exists, one grounded in equanimity.
A welcoming vibe may be attributed in part to availability. The river flows 365 days a year, and when the flow is up, so is the wave. “The water keeps flowing, and the wave keeps coming,” said Austin Fernand, age 22 (first image on this post and shown above) and a two-time member of the U.S. River Surfing Team. He has surfed on rivers all over the world and said the consistency at Bend’s wave is part of what makes it unique. Compare that availability to the ocean, where scarcity creates anxiety, said Chun. There’s also no hierarchy in the lineup; a surfer’s position or the number of years a person has surfed at a local break don’t matter here. “Even if you got flushed down the river, you know your spot and just get back in line,” noted Smith. At the Green Wave, locals are friendly and check their egos before stepping onto an island where the line to take turns recognizes civility and order.
Poppy Smith
Aaron Smith knows a different experience, having surfed in Santa Cruz—a reef break known for its consistent waves and its localism—since he was 8 years old. At Steamer Lane, enforcers were known to keep the lineup in check, sometimes with a dose of grit. Living in Bend for more than 30 years, and an accomplished professional ski racer and cyclist, he questioned whether to introduce his 12-year-old daughter, Poppy, to surfing at the wave. That was six years ago, and the welcoming encouragement from the river surf community for his daughter contributed to Poppy’s love of surfing: “It’s different here,” Aaron said. Poppy calls him, “the ultimate Surf Dad.” Instead of enforcers, the Green Wave has teachers. It’s not uncommon to see Mr. Pipeline himself, Gerry Lopez, humbly lending a hand or offering tips to newcomers.
The minute you put on a wetsuit, you’re welcome as a surfer at a place engineered by wave shaper Ryan Richard, a river recreation specialist for Bend Park & Recreation District.
Gerry Lopez at the Green Wave
Engineered Stoke
Resembling Jason Momoa, Richard is a different kind of Aqua Man. He controls water levels at the Bend Whitewater Park’s three sections—a still-water habitat, the whitewater channel, and a fish ladder, referred to by some as the“kicks and giggles” lane for floaters. With the touch of a screen, Richard molds the surf waves of the whitewater channel remotely from an iPad, adjusting a series of 26 ramps and bladders positioned beneath the flowing water. At the top of the channel, Eddy’s Wave is the most complicated, with an interconnected structure below and frothy chaos above. Richard likens it to a “kayak rodeo hole,” with only skilled whitewater kayakers able to hold on for no more than a few seconds. Next down the channel, the Green Wave is named for the color of a foamless, consistent face of surfable water. At Jason’s Wave, below it, find kayakers, SUP riders or surfers who paddle in and pop up on a board. Each wave is technically a fish ladder, and surfers spending enough time on the water may see a fish swimming below them. But for Richard, his sights are on another species: the Oregon spotted frog, king of the river.
Dave Chun
Richard is charged with keeping the water levels upstream of the Colorado Bridge optimal for the frogs to breed and rear their young. Once the levels are adjusted for the frogs, calls come in from the surfers describing a wave that may need to change: it might be foamy, crumbly or “boney”—a reference to lower water levels exposing ramp structure, a bed of stones or a particular chicken head-shaped rocky hazard below. Conversely, if the flow is strong enough, Richards may get a call to “put in the rib”—a combination of ramp angles that creates a spine in the wave and simulates a bowl.
With spotted frogs on one side of the equation and up to 250,000 floaters during peak summer months on the other, numbers on the Green Wave island can inflate on a summer day, too, with up to 20 surfers lining up for their water time.
A Tragic Turn
Yet, despite its welcoming name and increasing popularity, the Bend Whitewater Park is not without risk. Although masterfully engineered, the wave channel is still within a dynamic and unpredictable river. On April 30, 2022, the power of the water claimed the life of a beloved member of the surfing community. Ben Murphy, 17 years old, passed away while surfing the wave in an event that deeply affected the immediate and extended surf family. Some would never return to the sport, others paused for an extended time in reverence. A memorial on the surf island invokes his spirit, honors him and is seen by every passerby. Murphy’s life and memory bind the community in ways far beyond recreation.
Island Life
Mary Ann Kruz, age 72, has surfed most of her life and is a regular at the wave.
Mary Ann Kruz
“The Green Wave community,” she said, “is one without barriers of economics, race, age or size.” This ethos carries over into the range of boards under the arm or feet of each rider. From bright pink foamies to custom-made river boards, any board is acceptable here. While traditional lengths are four to five feet, Allie Hofmann brings down her 7’6″ board—a length approaching the span of the wave itself. “At the basic level, it’s more about the rider than the board,” said Chun.
Allie Hofmann
Riders start young. The newly founded Central Oregon Surf Team Association (COSTA) high school league will host its first competition at the wave August 17. Called “Grom Con,” it features not only traditional heats, but one designated for riders on anything not classified as a board. “It’s about having fun,” said Chip Conrad, founder of COSTA, explaining how the competition will draw students from Boise and Chelan to face off against Central Oregon surfers.
“Whatever state you’re in, this is the elixir,” said Hofmann. “You can’t help but be soothed by the molecules coming off the water. It’s calming. You have socializing, physical exertion and endorphins—it’s a recipe for joy,” she said. At the Green Wave, there’s always someone there to lend a hand, let you know where your board pops up, and of course to whoop and holler at your success. That’s community. “Having a good day? Surf,” she said. “Having a bad day? Surf. It makes everything better.”
Without a doubt, we have a lot of outdoor activities to experience in Bend. From hundreds of miles of mountain biking trails to cooling off by floating the Deschutes River, it can seem like recreation in Central Oregon is endless.
That is, until you’ve lived here for a while and feel like you’ve done all that Bend offers. But the truth is, you haven’t discovered the next best thing: exploring trails on an ATV.
Here at Bend Magazine, we try our very best to keep you updated on the happenings around Central Oregon and what to do on any given day, any time of year. So, when Matt Miller and his crew at Octane Adventures invited us out for a day of four-wheeling on some of Central Oregon’s ATV trails, we jumped at the opportunity and thought we’d bring you along for the adventure.
Hitting the Trails with Octane Adventures
Octane Adventures offers a few different trips, both guided and self-guided. After reading rave reviews online, we opted for the guided tour, which we strongly recommend, too. Octane Adventures guides take you to all the best local spots as they know the area like the back of their hands. Access areas and views most people won’t reach even on the most epic hiking days. Propelled on four wheels, see lava flows, serene alpine lakes and views of the Cascade Range. Plus, with our guide leading the way, we didn’t waste time circling the same backroads, missing the best viewpoints, spots to cool off, or secret trails. We could focus on the fun, with no risk of getting lost. Despite maps on smartphones, ATV routes can take riders pretty far out there in areas with little to no cell service.
Octane Adventures offers two different guided tours: If you only have two hours, check out Octane’s High Cascade Scenic Tour. As the name suggests, the High Cascades Scenic Tour will take you deep into Central Oregon’s backroads, to spectacular viewpoints nearly inaccessible by regular vehicles.
If you have more time, consider Octane Adventures’ Black Sands ATV Tour. The Black Sands tour gets deep into Central Oregon’s backcountry, featuring some of the area’s most challenging trails and backroads. Stunning mountain views, lakes, streams, and lava flows await you on this 4-hour ATV experience.
Tours with Octane Adventures take you so close to the Cascade Range that you can nearly reach out and touch the mountains. After winding down pine forest backcountry roads, you come upon some of the most pristine lakes and remarkable geological features, like lava flows and lava tube caves. We watched as bald eagles soared overhead. It is truly unbelievable to know this is right here in our backyard! Bend Magazine’s guided tour with Octane Adventures had us riding up to Little Cache Mountain near Mount Washington for some of the most spectacular 360-degree views we have ever seen.
To say we had fun would be an understatement.
If you have a handle on the area and know where to go, signing up for a self-guided tour is an option. Rental of one of Octane’s side-by-side ATVs, for four- or eight-hour rental options. The price of a four-hour rental was same as the four-hour Black Sands ATV Tour, so we opted to go with a guide to uncover Central Oregon’s secret spots.
How an Octane Adventures Trip Works
Booking a trip through Octane Adventures’ website is super easy. First, choose between the High Cascades, Black Sands, or self-guided trips. Next, select the dates you want to go — Octane Adventures will automatically filter out the days they are fully booked on their calendar. Lastly, after you confirm your booking, you’ll receive a booking confirmation with all the information you need for your ATV adventure.
On the day of your trip, you’ll meet Octane Adventures at their trailhead in Sisters, where they will have their brand new Polaris RZR XP1000 4-seaters waiting for you. And, yes, despite this being a “guided” tour, you and up to three friends will be driving one of these go-anywhere, off-road machines.
Driving the Polaris side-by-side should come naturally, as automatic transmission and power steering make them very similar to the car you showed up in. And don’t be afraid of getting lost, as each side-by-side is equipped with a user-friendly GPS navigation system. That way, you can track where the other vehicles are on the map at all times. Everyone stays together on this excursion.
Before you follow your guide deep into the forest, Octane Adventures goes over a few safety items. You’ll discuss where you are going and get a comprehensive orientation of how to operate the side-by-side. Next, you’ll be fitted for a helmet and goggles, both provided by Octane Adventures. And before the pedal hits the floor, you’ll be shown how to strap into the 3-point harness in your seat properly.
If you want to amp up your safety knowledge, watch the ATV safety and trail etiquette videos, along with a liability release form sent to you beforehand—they’re packed with useful tips, especially if this is your first time operating an ATV.
Pro Tips from the Trail
Use the bathroom before leaving home, there are no facilities in the backcountry.
Pack water, snacks, or lunch (you can rent a cooler from Octane).
Be sure to stay hydrated and fueled to fully enjoy your epic adventure!
Now, you’re ready to ride. See you on the trails!
Explore Winters with Octane, Too
When the temperature drops and snow begins to fall, Octane Adventures trades their side-by-sides for snowmobiles. And while they explore the Cascade Mountains outside of Sisters during the summer, Octane heads south to explore Newberry Crater in the winter.
Octane Adventures offers three different guided snowmobile tours. The first is a two-hour tour of some of the most scenic locations at Newberry Crater. Two hours is added to the second tour option, with a stop at the historic Paulina Lake Lodge for food and drinks (which we highly recommend). The third tour has riders chasing the sunset around Newberry Crater to catch some of the most spectacular golden hour views.
Pro Tip for Weather
Embrace weather of all kinds! Cloudy sunsets can reveal an equally stunning and moody winter landscape. Tours for all four seasons offer remarkable experiences, rain, snow or shine.
Ready for Your Adventure?
Octane Adventures is your ticket to discovering more of Bend. Whether you’re exploring trails in summer or cruising the snow in winter, they offer an adventure like no other. So what are you waiting for? Book your trip and explore the wild side of Central Oregon.
Oregon, Winter 2014: It had been unusually cold and windy for days at Imperial Stock Ranch near Shaniko, Oregon, where 50 square miles of sheep, cattle, grains and hay have been raised since 1871. With temperatures around zero and two feet of snow, ranch owners Jeanne Carver and her husband Dan, and their team were feeling the stress of long hours and nonstop demands, heightened by the harsh weather. Jeanne moved through the lambing grounds, worriedly looking for any ewes that might be birthing amid the falling snow. She spotted two newborns near a huge snow bank. One had no heartbeat and she tried to revive it, but it seemed she was too late. Picking up the second lamb, barely alive, she prayed while coaxing the mother to follow her into the shed. Immediately milking the ewe, she tubed the warm liquid into the lamb’s stomach. She nestled it under a heat lamp, wrapping it with hot towels, urgently drying it. She went back for the other sibling, picked it up and cradled it close, shielding it from the storm.
Retelling the story, her voice cracked, tears welling in her eyes, as she recalled placing it on a trailer load of straw. She was about to return to the other newborn when she saw a tiny movement of the lamb’s body. She touched its sides and put her finger in its mouth—a tiny gasp for air came, then another. Tucking the lamb inside her jacket, close to the warmth of her body, she sped on an all-terrain vehicle to her house. At the wood stove she worked for the next hour, repeating, “I won’t let you die.”
Then her phone rang. On the other side of the world, in Sochi, Russia, Team USA was about to compete in the 2014 Winter Olympics. Following criticism that Team USA’s uniforms were being made in China, Polo Ralph Lauren discovered the Carvers’ fledgling wool company, which was working to revive United States wool production. The Carvers had worked with the fashion magnate for 18 months on sourcing Imperial Stock Ranch wool for the Olympic uniforms. The call was from the lead designer—the team was about to take the world stage and appear in the opening ceremony wearing uniforms made with yarn from the Carvers’ sheep.
The juxtaposition of the two scenes, both detailed in Carver’s book Stories of Fashion, Textiles, and Place: Evolving Sustainable Supply Chains, written with co-author Leslie Davis Burns, fueled her quest to revive American wool production. The book builds upon the ranch’s commitment since the 1980s to use sustainable and regenerative practices for the future health of the soil, water, grasslands and grazing animals. At age 70, Jeanne Carver continues to lead a “ranch-to-retail” movement. She reconnects people to the source of what they wear by delivering fully traceable, American-grown merino wool to fashion brands, and returns a net-positive value to nature.
Expanding Farming Practices To Promote Healthy Ecosystems And Biodiversity
In 2018, Carver established Shaniko Wool Company as a farm group to scale the economics of making certified United States wool widely available to apparel brands, and to expand farming practices that promote healthy ecosystems and preserve biodiversity. The company includes 10 United States sheep ranches, grazing more than 2.6 million acres in the West, and producing 500,000 pounds of merino wool annually. It supplied the wool for Team USA uniforms for the Winter Olympics in 2014, 2018, 2022, and for the 2024 Summer Olympics.
Her unflagging commitment has brought local wool to runways around the world, and caught the attention of the British Royal Family. Carver and her company were featured in His Majesty at 75: The Leadership and Vision of King Charles III, a velvet-covered commemorative book detailing the causes Charles champions, including regenerative agriculture and Shaniko Wool’s role in it. Carver, whose flowing strawberry-blonde hair and Western style translates readily from ranch to runway, attended the King’s book launch party in London in November.
Heritage Meets the Future
Her focus on regenerative work began in 1999, when globalization and a focus on synthetics torpedoed the commodity market for wool. “It changed everything,” she said. “That required us to think differently in order to sell our harvest and survive. So we began this journey of taking our wool harvest and adding value to it, meaning, you clean it, comb it, spin it, dye it, you knit it, you weave it, and you create a finished product.”
She began instinctively, with no training, educating herself along the way. Even before working with local chefs to promote her lamb in a newly emerging farm-to-table movement, she took that approach to the wool. “I paired it with our history, our deep heritage, the story of our land and stewardship, because that’s the number one thing we do—manage the health of natural resources.”
“Wool was one of those fibers that I realized was supporting my energy, my life force.”
Those efforts made Imperial Stock Ranch the first in the world to receive a new third-party certification, the Responsible Wool Standard, which aims to improve the welfare of sheep and the land on which they graze. That certification for Shaniko wool is a game-changer in getting brands such as DeFeet sock company to use it, said Paul Willerton of Bend, partner in the North Carolina-based sock manufacturer since 1993. Willerton, a former professional bike racer, believes in wool as the ultimate fiber for comfort and durability. “Whatever the conditions are, you realize that some garments are kind of supporting your life force, while other garments seem like they’re trying to kill you,” he said. “Wool was one of those fibers that I realized was supporting my energy, my life force.”
Jeanne Carver’s wool (Imperial Stock Ranch/Shaniko Wool Company) was used for Team USA uniforms in three consecutive Winter Olympic games.
A Mission of Education
Consumer awareness is key to driving change within the industry, Willerton said. Once people understand the profound value of ethically sourced products—for themselves and the environment—it can help disrupt the status quo. DeFeet and similar companies aim to challenge larger brands to prioritize supply chain transparency and sustainability, and prompt ethical and environmentally astute choices to become the norm.
That mission is central to the work of Leslie Davis Burns, professor emerita at Oregon State University in Corvallis, who co-wrote Stories of Fashion, Textiles, and Place: Evolving Sustainable Supply Chains with Carver. The 2021 book profiles five fashion and textile companies around the world—from Phnom Penh and Peru to Scotland and Shaniko—with evolving sustainable supply chains. Burns chose each company based on their values and honor for the land, the culture, and the people of the place where they are deeply rooted, leading to their successes.
Burns recalled reading Carver’s early draft. “I got tears in my eyes,” she said. “It was so beautifully written, so passionate, you could just feel it.”
Carver knows she needs data as well as passion to tell the story fully. In 2020, she launched an initiative with Oregon State University to do ongoing research revealing the collective carbon footprint of all the wool company’s ranches, and by extension, its wool supply. “We’re a ‘carbon sink’—net-positive to nature. This is very valuable information for the companies who buy the fiber and for the customers at the retail market level who care,” Carver said. “And the greatest value is to us ranchers, who now have data and a new tool we never had before to help influence our ranch management practices.”
Carver’s story of strength and determination, amid the complexities of integrating sustainability into the fashion industry, seems to be fueled by a theme from her college days. “I was a hurdler,” she shared. To Carver, obstacles are motivation. In the area of sustainable ranching practices, overcoming barriers is key to a healthy planet and future.
Throughout winter, Mt. Bachelor buzzes with activity that most of us Bendites never see. Beyond the groomers and the parking lot plows, teams run deliveries through the night to dole out everything from snowmobile parts to the untold tons of chicken tenders that visitors blow through by day. The effort required to keep the lifts spinning alone is breathtaking. While we sleep, the maintenance folks inspect and de-ice exactly 1,248 chairs on 20 miles of cable across 195 towers. Every last one of the “sheaves,” those wheels that a lift cable rolls over, has to be inspected, too. There are roughly 2,600 of them. Here, meet just a few of the wizards working behind the curtain to make our winters spectacular.
The Power Couple
Every time you hop on a Mt. Bachelor chairlift, offer thanks to Alicia Smith and her husband, Brandon. Waking up at 2:45 a.m. each day, the power couple drives to the mountain long before the plows fire up to make sure the lifts are ready to go—all before most of us are even thinking about getting out of bed. Together, they and their teams strengthen the backbone of what carries us up the mountain.
Alicia and Brandon Smith, make sure the lifts are ready to go—all before most of us are even thinking about getting out of bed.
The Smiths started working at Mt. Bachelor almost 20 years ago as lift operators. But in the years since, they’ve moved into different roles. Brandon is now the mountain’s senior lift maintenance manager and Alicia, who helped install Cloudchaser, is the resort’s life maintenance electrical supervisor for anything under 600 volts, which includes every lift, some of which can produce up to 1,000 horsepower.
Everyday, the team inspects 1248 chairs & 20 miles of cable across 195 towers.
Mount Bachelor’s weather makes things tricky, particularly with ice that can build up on the sheaves. It’s imperative that they spin freely to prevent the cables from damaging them. To clear them, the team will run the lift backwards for a bit to knock off much of the ice without breaking tower sensors which make sure the cables stay in their tracks. Team members will then ski or snowmobile down the lift lines, inspecting each one of the sheaves. If one isn’t spinning, someone will climb up the tower and free it by hand. It can take days during a storm cycle to get them all spinning properly. Summit Express actually rotates constantly at a slow rate, even during the night, to help prevent ice build-up and allow for a quicker opening. Other teams work to clear snow from the terminal stations, making sure all the belts and pulleys are ice-free. There are more than 2,100 belts alone. Many of them have to be cleared by hand.
Chipping ice off lift cables
Meanwhile, Alicia will go around making sure the lift controls are all functioning. Ice can get into those, too, and cause the contacts to fail, which means she has to swap out a lot of switches. Those are easy, Alicia said. The worst is when a communication cable breaks. The cables run top to bottom on every tower, and sometimes right along the ground, because burying cables in volcanic rock is challenging. “They get eaten up,” Alicia explained. When a circuit fails, she has to go find the weak spot in the cable, which can be buried under a winter’s worth of snow. “It can take hours, or even days,” she said. One of the most difficult things she’s ever had to deal with was a time when the Northwest Express motor failed. She’d had it “totally dialed in” as one season came to a close, only to discover something that happened over the summer fried it. “The motor had literally pulled itself apart,” she said. It was too late to buy a new one for the season, and most companies won’t rebuild a motor like that for liability reasons.
Eventually, she did find someone willing to take it on, and now the motor functions like it’s brand new. This year, Alicia has some other challenges to look forward to, namely the new Skyliner Express lift which runs on AC power, just like a home appliance. All of the other lifts run on DC, like most battery-powered devices. The control systems are wildly different, with small “programmable logic controller” cards that replace the thousands of relays and switches. “With the older lifts, I can walk up to them and physically change whatever is wrong,” she said. “Now, it’s more about reading lights and figuring out what they mean.”
Evening comes. The Smiths pile into their Ford F-150 and head home to feed the dogs, eat and wash up. By 8 p.m. they’re fast asleep.
The Wizard of Mt. Bachelor
For the past 24 seasons, Betsy Norsen has been an integral part of Mt. Bachelor, first as a ski patroller and now as senior mountain operations manager. That means she oversees all of the grooming, terrain parks and various maintenance teams. “It’s all encompassing,” she said. “There’s always something that needs to be done.” Norsen is typically on the road up to the mountain by 6 a.m., listening to radio chatter on her Motorola from the maintenance and grooming crews that have been working all night. She gets weather reports specific to Mt. Bachelor, and right away she can tell if it’s going to be a difficult start to the day—say, winds are high or lifts are frozen—or if it’s going to be “a turnkey” kind of morning.
Summit Express rotates constantly, even during the night, to prevent ice buildup.
Norsen was once at the top of Sunrise Express when winds hit 100 mph, which means the lifts couldn’t run at all because they’ll slam into or even miss “the trumpet,” a rail that guides the chair into the station. Many times, it’s a game to figure out how to open what they can as safely and efficiently as possible. Pine Marten Express has 102 chairs—Northwest has 180—and if the radio chatter suggests the crews are stopping the lift to clear each one, she may have to pull people off one job and send them out to another to help. “There are a lot of puzzle pieces,” she said. By 6:30 a.m., the first snow reports and conditions updates will be posted online. By 7:30 a.m., she’ll have a better idea of which lifts will open and when. At 2 p.m., she’ll meet with the marketing team and operations teams to see if there were any surprises and what they can learn from that day. “We’ll come up with a plan for the next day and hope the stars align,” she said. “Then, when all of the guests go home, another whole world begins.”
Time to Clear the Lots
As the director of base operations, Ryan Gage—just “Gage,” to his friends—is in charge of a lot of what skiers first encounter when they arrive at the mountain, namely making sure the parking lots are clear, among his long list of other duties. Gage will start touching base with his team daily at around 4 a.m. All through the night, crews have been working to groom the slopes, restock the lodges, distribute parts and mail, haul out the trash, and make sure no one staying in the RV areas needs help.
The director of base operations at Mt. Bachelor, Ryan Gage
Keeping the West Village parking area clear, however, is a gargantuan task alone. The lot covers 20.8 acres, which means that even a two-inch storm leaves roughly 158,000 cubic feet of snow to push around (enough to bury your average driveway in at least 80 feet of the stuff). In all, Gage will have six or seven operators working the rotary snow blowers, the loader, the plow trucks, and the grader, to clear the four lots at Sunrise, the Skyliner lot, West Village, and all of the service roads while the rest of us are sleeping. “They have to touch every parking lot and every roadway, every night,” he said. “They’re a very busy crew.” To do that work, Gage goes through a massive amount of diesel fuel. One blower working one shift can burn through 400 gallons of it. On a big storm night, it can be even more than that. Oftentimes, the plow or grader can only make a few passes before the snow gets too deep to move and a blower will have to come in to throw it farther out of the way. It’s a never-ending cycle. “The way snow works, the more you touch it, the more air you take out of it and the denser it gets,” Gage said. “It just slows everything down.”
Ski Patrol starting their day at Mt. Bachelor
Preparing for the Party
It’s shortly before 5 a.m. and Dave “DT” Thomas silences his alarm. He makes coffee, then checks the webcams and weather. As Mt. Bachelor’s Ski Patrol director, Thomas faces a similar challenge every morning: to figure out the mountain’s “operational footprint.” Is the plan to get Northwest Express open? Is there a race on Cliffhanger that day? Knowing those facts will dictate a lot of the morning. Most of the patrollers arrive by 7:30 a.m. and are on the mountain by 8. Together, they’ll get to work setting up signage and fencing and stringing up the ropes. “It’s like setting the table for a party,” Thomas said.
Every patroller has medical training, but before the day begins, they’re more focused on the mountain itself. Avalanche work gets a lot of attention. The avalanche teams will show up around 6 a.m. to get a jump on the snow-safety checks. Since patrollers are on the mountain every single day, they have a good sense of the conditions and which areas might slide. Several “indicator” slopes offer a snapshot of what could be going on up high, too. For instance, there’s an area they call Old Downhill near the top of Skyliner Express that can get a cornice on it that may need to be destroyed, lest it collapse and hurt someone.
Avalanche Work at Mt. Bachelor
Up high, teams of two will venture out into the cirque carrying explosives—typically a two-pound emulsion mixture—while wearing float bags and avalanche beacons, just in case they get caught in a slide themselves. One person will ignite the charge by drawing a wire coated with red phosphorus through a cardboard tube that lights the 90-second fuse, a tricky task if your gloves are frozen. Another patroller ties a length of rope to the charge so it can be raised and lowered on the slope to the exact spot. The charge ignites. Everyone in the parking lot looks up. It’s going to be a good day.
Catch extended interviews with the team at Mt. Bachelor. Listen to The Circling Podcast at BendMagazine.com/podcast.
On a summer day in Bend, between the chaos of tubers navigating the rushing rapids and swirling eddies, a series of bobbing snorkels emerge from the river’s surface. These likely belong to some of Bend’s aGood Samaritan treasure hunters, better known as the group, Loot the Deschutes (LTD).
About eight years ago, Lled Smith and his friends started diving to clean up a growing amount of trash near the Bend Whitewater Park where they surfed. Smith began finding items that river goers had lost and created a Loot the Deschutes group Instagram page to reunite the goods with their owners.
LTD is more “organic than organized,” said Smith, and today the group is made up of about 12 volunteers who are motivated by a similar mission: to leave the river better than they found it. Two of these volunteers, Radley “Rad” Clothier and Lutra Wong, are regular divers who join Smith in what they describe as the thrill of river scavenging.This pull of the unknown—the uncovering of forgotten relics and the hunt for sentimental possessions—calls to them. To this crew, it’s more than just a pastime; it’s a unifying connection that showcases the inherent good of people who love Bend and call it home.
“It certainly has an addictive nature,” Clothier described. “It’s the rush of finding something that you can tell has a story behind it, and then figuring out that story.” Their finds capture snapshots of tragedy and awe, sentiment and utility, and sometimes even comedy. “We find so many socks,” shared Clothier. “I mean, who is wearing socks at the river?” he exclaimed incredulously. “And the left shoe. Always just the left shoe,” Wong chimed in. The divers have inside jokes about the excitement of finding a marble, their growing collection of mismatched Crocs, and occasionally items from decades past, such as vintage tools, Model T tires and antique glass jars.
Wong, a purist who has been free diving without a wetsuit for 14 years, dives almost every summer day while her husband floats on a paddleboard next to her, gathering the items she recovers. She shared a story about one dive that led to a literal treasure chest, found about 25 feet below the Mirror Pond bridge. Inside was a grandmother’s collection of costume jewelry that had been missing for seven years.
Most days, it is fins, clothing and items accidentally dropped overboard. Scavenging has spun off to create an unexpected hobby for Clothier, as he uses his sewing skills to make loot bags out of the discarded netting from inner tube bottoms, which the divers have affectionately named “Rad bags.” These come in handy especially on holiday weekends, when they will pick up around 50 aluminum cans an hour, along with countless numbers of sunglasses, phones, Bluetooth speakers, a few Apple watches and a discouraging recent uptick of discarded vapes.
Although there has been a noticeable reduction of trash in the riverbed since they started, the growing popularity of Bend’s water activities keep LTD’s volunteers busy. Due to the volume of loot, Smith has a dedicated pick-up box at his house for those who reach out to him in search of a specific lost item. Two of the original divers, Miranda and Kea Eubank, have created a Loot the Deschutes museum at their residence showcasing the most unusual river finds—a mosaic of loss and wonder.
Lled Smith added, “There is always something to be uncovered.” See what other treasures have been uncovered in the Deschutes River by following Loot the Deschutes on Instagram.
Published on March 2021, written by Noah Nelson
When the Bend Whitewater Park opened in 2015, avid surfers descended on the place, including husband and wife Kea and Miranda Eubank, and their friend Lled Smith, who they met on the banks of the Deschutes during the wave park’s early days. But the trio soon discovered two key issues with the new park; it was often too crowded for them to enjoy, and people were leaving behind a lot of their belongings at the bottom of the river.
“You would get to the park and find it too crowded to use, but think to yourself, ‘I still want to get in the water,’” Miranda Eubank said. Already wet-suited up, the crew sometimes went diving as an alternative to surfing in those early days, a choice that eventually led to the creation of Loot the Deschutes, an informal organization dedicated to diving the Deschutes River and reconnecting people with lost items.
According to Miranda Eubank, Smith was one of the first people to ever dive the new section. “You could walk across the walkway, look down and see things shining down there,” Smith said, “I would come up with handfuls of sunglasses.”
The Loot the Deschutes team finds all sorts of things in the river, from license plates to lighters to insulin pumps
As their diving jaunts became more purposeful, whether what the trio found was trash or valuable, they picked it up and stored it in an innertube they pulled along behind them. All of their diving is done without any breathing equipment. So far, they have pulled up nearly 5,000 pounds of trash.
But their finds are definitely not all trash. On one of his dives, Smith recovered a 96-carat diamond ring, glittering at the bottom of the river, and made a Craigslist post to see if the rightful owner would contact him. Six months later, a woman in Texas contacted Smith and told him the story of how she lost it.
“It turns out that the ring was gifted to the woman on her 30th wedding anniversary from her late husband,” Smith said. “She even remembered the moment that a rope caught her finger and just slipped the ring right off.”
Smith shipped the ring back to Texas to be reunited with its owner. After this successful return, Smith created an Instagram page to post pictures of lost items, and Loot the Deschutes was officially born. Since then, the trio have been diving the Deschutes, pulling up anything they can find, and posting on their page to help connect lost items with their owners.
Kea and Miranda Eubank and Lled Smith near the outlet of the Bend Whitewater Park, in a rare moment of rest between dives into the Deschutes
Outside of returning valuables to river goers, the trio also discovered the historical value to their newfound hobby. The Deschutes is the lifeline of Bend, and played a key role in the foundation of the town. Through all of our history, the Deschutes has slowly collected an archival collection that could rival a museum, guarded in its murky depths.
Don’t forget to pay the meter!
Among keys and rings sit relics that remind us of bygone eras: early 20th century longshoreman hooks used at the lumber mill, WWI dog tags (eventually returned to the soldier’s granddaughter), century-old revolvers, and vials of Wild West era medicine fit for a snake oil salesman. All historical recoveries have been kept in a growing collection. Through these relics, we glimpse the lives of people who came before us: the lumber mill worker whose labor helped found the town, the travelling salesman whose life is a reminder of the freedom and lawlessness brought on by the Old West, and the soldier who sacrificed his youth to fight violent nationalism.
With a sudden responsibility to both return lost items and document the past, the trio now find themselves looking to the future. For now, they just want to go with the flow. The plan for Loot the Deschutes is to keep reconnecting people with their lost items, recovering history and having fun.
For any divers looking to loot their own treasure in this river, the trio at Loot the Deschutes has some advice: be careful. Smith was electrocuted when he nearly grabbed an exposed wire underwater, while the Eubanks have had their own close calls. “We see a lot of young people follow in our steps, and we want them to have fun, but the last thing we want is someone to get hurt because they wanted to be like us,” Kea Eubank said.
If you do go diving and find an item that you would like to return to its rightful owner, contact Loot the Deschutes via their Instagram page @lootthedeschutes.