The Lodge Restaurant is a focal point of Black Butte Ranch, providing a relaxed, upscale dining experience with spectacular views. Combining the finest locally sourced ingredients with boundless creativity, the Black Butte Ranch culinary team crafts beautiful, elevated dishes with regional Northwest flair. Photography by Tambi Lane.
Yoli in Bend brings the authentic flavors of Korea to your table, drawing inspiration from the chef’s cherished childhood memories and personal experiences. The menu predominantly features traditional Korean cuisine while also incorporating elements of modern culinary innovation.
Dear Irene: A modern dining experience in downtown Bend
Our mission is to provide a dining experience that delights and surprises from the first moment to the final bite. There is an energy here that will draw you in and keep you coming back to explore the endlessly creative and everchanging, innovative offerings. Here at Dear Irene, you will find our hospitality is timelessly upscale and elegant with a uniquely personalized approach in an intimate and vibrant setting. Photography by Tambi Lane.
Experience the evolution of the beloved Barrio at Bar Rio, now boasting a cocktail-forward menu alongside the tapas you’ve come to love. It’s the perfect spot for late-night libations.
Transport yourself to the bustling street markets and lush jungles of Asia at JIA Asian Street Kitchen. Drawing inspiration from Vietnam, China, Thailand, and beyond, their family-style dishes satisfy global cravings amidst a colorful and chic setting. Read our full restaurant recommendation of JIA Asian Street Kitchen, here.
At Feast Food Company, the farm-to-table concept celebrates community values. With a focus on partnerships with regional farms and ranches, coupled with locally crafted art adorning the walls, Feast embodies the essence of Central Oregon.
Indulge in modern Thai cuisine amidst a vibrant ambiance at Dear Mom Cafe. The thoughtfully curated food menu reflects Thai traditions infused with Central Oregon influences and harmonizes perfectly with its selection of libations.
CHEF SPECIALS
Sai Oua + Nam Prik Noom House-made Northern Thai sausage, seasoned with herbs and spices, served with a smoky green chili dip (Nam Prik Noom)
Pork belly + Nam Jim Jeaw Crispy pork belly served with a tangy dipping sauce made with roasted rice powder, lime and chili (Nam Jim Jeaw)
Som Tum Papaya Salad Green papaya salad with shredded green papaya, tomatoes, peanuts, dried shrimp and lime, tossed in a spicy-sour dressing
Pla Nuea Beef Salad Grilled beef tossed with lime juice, fish sauce, fresh herbs and chili
Pla Goong Shrimp Salad Succulent shrimp tossed with fresh herbs, chili, lime and fish sauce, served with crispy rice paper
Khao Soi Crispy Chicken A Northern Thai favorite! Egg noodles in a creamy coconut curry broth topped with crispy noodles, served with crispy chicken, pickled mustard greens, shallots and lime
Gang Hang Lay Pork Ribs Slow-braised pork ribs in a rich curry made with tamarind, ginger and mild spices, served with jasmine rice
Pla Sam Rod Crispy fried tilapia served with our signature Sam Rod sauce with bell peppers and jasmine rice
Chu Chee Golden, crispy tilapia topped with a rich and creamy Chu Chee curry sauce and kaffir lime, served with jasmine rice
SMALL PLATES
CHICKEN SKEWERS Grilled marinated chicken skewers served with homemade spicy peanut sauce and Thai cucumber pickle
MIDNIGHT CHICKEN (WINGS) Caramelized fish sauce chicken wings served with pickled veggies
ROTI + CURRY Thai flat bread (roti) dipped in house curry
SOUP
THAI COCONUT SOUP Rich and creamy coconut soup with mushrooms, cabbage, tomato, galangal, kaffir lime and lemongrass
TOM YUM RIVER PRAWN The most famous rich and creamy, spicy hot and sour Thai soup, cooked with river prawns, shrimp, mushrooms, cilantro, lemongrass, galangal, red onions, kaffir lime and chili
RICE PLATES
Crab Fried Rice Jumbo lump crab meat, cage-free egg, onion, tomato, cilantro, zesty Thai seafood sauce, served with house broth to cleanse the palate
Holy Basil Rice Crispy holy basil, bird’s red eye chili, mixed roasted vegetables and bell pepper sautéed in Mom’s spicy umami sauce, served with a fried egg over rice
Panang Shrimp Sautéed shrimp in spicy panang curry with a zesty kaffir (makrut) lime flavor, sweet peas served with crispy basil, sunny-side up egg and jasmine rice
Thai Fried Rice Cage-free egg, sweet green peas, onion and tomato
Thai OG Holy Basil Beef The old-school and traditionally spicy! Wok stir-fry holy basil ground beef, bell peppers and chilies (Pad Gra Prow), served with jasmine rice, fried egg and a side of Thai style fish sauce (Prik Nham Pla)
Cashew Chicken Mom’s crispy chicken stir fried with cashew nuts and pineapple, served Thai jasmine rice and a fried egg
Pork Belly & Chinese Broccoli Homemade crispy pork belly stir fried with Chinese broccoli, served with Thai jasmine rice and a fried egg
Daddy’s Garlic Shrimp The best garlic shrimp ever inspired by the famous Hawaii shrimp truck! Served with a sunny-side up egg and spicy seafood dipping sauce over jasmine rice
Thai Paella Thai style paella loaded with seafood, tomato, shallot, galangal, kaffir lime and lemongrass
Moo Pad Prik Thai Dum Sautéed pork with a rich and aromatic black pepper sauce, bell peppers, onions and garlic, served over jasmine rice (add a fried egg on top for an extra burst of flavor)
Khao Mun Gai Tender poached chicken served with aromatic ginger rice cooked in chicken broth, a savory ginger-garlic dipping sauce, house broth and our house spicy lime sauce
Khao Moo Dang Succulent slices of caramelized, barbecued pork served over a bed of fragrant jasmine rice, a rich house broth, tangy chili soy sauce and a touch of sweet red gravy
NOODLES
Grandma’s Pad Thai Classic stir fry thin rice noodles, cage-free egg, bean sprouts, chives, shallots and peanuts
Khao Soi – Coconut Curry Noodle A famous Northern Thai dish! Egg noodles in aromatic rich coconut curry broth, bean sprouts, pickled mustard, raw shallots, crispy wonton, cilantro, smoke garlic chili oil and lime
Noodle Soup Rice noodle soup in bone broth, house-roasted pork, ground pork, pork crackling, green beans, crispy wonton, garlic chili oil, cilantro and peanuts
Pad Thai Glass Noodle Classic Pad Thai, wok stir-fried noodles, shrimp, shallots, cage-free egg, green onions, bean sprouts, thin sliced green beans, served with smoked crispy garlic, shallots, dry chilies, peanuts and a crispy wonton
Sukhothai Noodle One of Thailand’s most savory noodles! Rice noodles, house-roasted pork, ground pork, crispy wonton, bean sprouts, pork crackling, roasted peanuts, green beans, dried shrimp and cilantro
Tom Yum Noodle Soup A contemporary take on a Thai classic! Velvety coconut milk blended with a bold, tangy broth, tender rice noodles, juicy shrimp, vibrant herbs, ground pork and roasted barbecued pork, cabbage and bean sprouts
CURRY
YELLOW CURRY Aromatic rich curry with crispy red norland potatoes, mixed vegetables, served with jasmine rice
GREEN CURRY A famous and spicy central Thai dish! Curry with your choice of meat, bird’s eye chili, baby corn, sweet peas, bell pepper and Thai basil, served with jasmine rice
DESSERT
AUNTIE JEEP’S DAILY BAKE Toffee cake with ice cream
CHOCOLATE LAVA CAKE Chocolate lava cake with vanilla ice cream
SWEET MANGO STICKY RICE Seasonal mango from Thailand served with sweet coconut sticky rice and vanilla ice cream
Terra Kitchen in Redmond offers coastal Mediterranean cuisine with seasonal ingredients sourced from local farms in Central Oregon. Some fan-favorite dishes found on the plant-forward menu include the mushroom pesto tartine, farm vegetable paella and gnocchi al forno.
With views of Bend’s Mirror Pond, Sen is a restaurant specializing in traditional Thai-style hot pot. From the owners of Wild Rose, Sen is known for their shareable House Hot Pot Set as well as their noodle soups.
Lodge Kitchen: Locally sourced ingredients for classy, contemporary dishes.
Seasonal dishes are rooted in Central Oregon’s soil and traditions featuring responsibly-farmed ingredients, many of which are sourced within 50 miles of your table.
SAMPLE MENU
STARTERS
MUSSELS & CLAMS
Chorizo, white beans, brown beer, served with grilled house-made bread
Rancher Butcher Chef, or RBC, is a ranch-inspired butcher counter and dining room in Bend. RBC is on a mission to showcase the culinary versatility of the whole animal and to reinvigorate how Americans shop for and prepare beef.
Always roaming with a hungry heart, Roam features seasonal urban menus inspired by global flavors and freshly sourced ingredients. Roam, located in downtown Bend’s Oxford Hotel, prepares breakfast, lunch and dinner with locally sourced ingredients. Appetizers, charcuterie, pasta dishes, and the freshest local seafood, meats, and produce can be paired with something off of the eclectic list of fine wines, craft beer, cocktails, and desserts.
SAMPLE MENU
BRUNCH
SMOKED SALMON EGGS BENEDICT Hollandaise, smoked salmon, Big Ed’s English muffin, poached eggs, lemon-arugula, garlic herb breakfast potatoes
JUMBO BISCUIT & GRAVY House-made cheddar and garlic biscuit, sausage gravy, sunny-up egg, lemon-arugula, garlic herb breakfast potatoes
STARTERS
BANG BANG SRIRACHA SHRIMP Crispy shrimp, house made Bang Bang sauce, sesame seeds, crispy rice paper, green onions, chili threads
WHIPPED FETA House-made feta dip, chive oil, pistachio, crushed peppercorn, parsley salad, local Broadus bee pollen, choice of grilled asparagus, heirloom carrots, or lemon Greek potatoes
Brickhouse Restaurant is an upscale steakhouse with locations in Bend and Redmond. On the menu you’ll find the highest grade of beef available, produced right here in the Northwest.
Crosswater Grille is a family-friendly restaurant in Sunriver. The distinctive menu features New American cuisine prepared with the freshest and finest local ingredients available.
Experience the bounty of the Pacific Northwest at CURRENTS at the Riverhouse Lodge, where our Executive Chef sources fresh regional ingredients. With an open layout, rich woods and supple leathers, stylish lighting fixtures, a fireplace and huge patio with riverfront views, it’s the perfect place for enjoying innovative cocktails and beautifully presented dishes.
SAMPLE MENU
BRUNCH
THICK-CUT BIG ED’S BRIOCHE FRENCH TOAST Fresh strawberries, whipped cream, dried strawberries, Vermont maple syrup
CARROT CAKE PANCAKES Whipped maple cream cheese, walnut-raisin chutney
Greg’s Grill in Bend specializes in contemporary Northwest cuisine for the whole family to enjoy. Pair your entrée with a selection from the restaurant’s list of wines, beers, ciders, or craft cocktails as you take in the breathtaking views of the Deschutes river.
Grace and Hammer serves authentic wood-fired pizza in a historic church building to the community of Redmond. When the church bell rings on Friday evenings, you’ll know it’s time to go grab a slice and a glass of wine.
At Pacific Pizza & Brew, we provide a quality family-friendly dining experience. All of our sauces and dough are made from scratch in-house daily with fresh ingredients. Combine that with thirty different beers on tap plus cocktails, it’s hard to have a bad night in Bend when it starts at Pacific Pizza.
SAMPLE MENU
STARTERS
HOT WINGS 1 lb. of house-smoked chicken wings with carrots, celery, and blue cheese dressing
GARLIC FRIES Thin-cut fries, garlic, parmesan, parsley and truffle salt
SALADS
KALE Sliced kale, cabbage, carrot, mint, green onions, peanuts,brussels sprouts and spicy peanut-sesame dressing
CAESAR Romaine, house-made Caesar dressing with anchovy paste, egg, topped with Parmesan and croutons
PIZZAS
CLASSIC COMBO Marinara sauce, mozzarella, pepperoni, sausage, mushrooms, green bell pepper, roasted red onion and black olives
MARGHERITA Marinara sauce, fresh mozzarella, roasted garlic, roma tomatoes and basil, topped with fresh arugula, salt, pepper, and olive oil
Perched above the Deschutes River, Anthony’s at the Old Mill District provides the quintessential Pacific Northwest dining experience. With the option to dine indoors or out, enjoy fresh, Pacific Northwest seafood paired with seasonal produce, local wines and craft beer.
SAMPLE MENU
SELECTIONS TO SHARE
SEAFOOD TOWER
A selection of coconut prawns, Hawaiian ahi nachos and crispy calamari
FRESH OYSTERS ON THE HALF SHELL
Puget Sound oysters served with homemade cucumber mignonette and cocktail sauce
STEAMED MANILA CLAMS
Steamed in clam nectar with olive oil, garlic and lemon
HAWAIIAN AHI NACHOS
Served on homemade taro chips with pineapple chutney and wasabi aioli
DINNER
FISH & CHIPS
Three pieces of lightly panko crusted wild Alaska true cod, served with French fries, tartar sauce and ginger slaw
ANTHONY’S COBB SALAD
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens, tossed with fresh basil vinaigrette and crumbled blue cheese
PAN-FRIED OYSTERS
Fresh yearling oysters from Willapa Bay pan-fried golden brown, served with almond basmati rice pilaf and seasonal vegetables
DOUBLE R RANCH RIBEYE
14 ounces and grilled to your liking, served with roasted Skagit Valley yellow potatoes and seasonal vegetables
CRAB STUFFED MUSHROOMS
Northwest mushrooms roasted with crab, shrimp and artichoke hearts
DUNGENESS CRAB DINNER
Steamed or chilled, served with homemade Louie dressing and dipping butter
CHARGRILLED KING SALMON
Finished with sundried tomato basil butter and served with champ potatoes and seasonal vegetables
The Astro Lounge is a popular cocktail bar and nightclub in the heart of downtown Bend. The specialty cocktails, tasty bar food, and frequent live music sets have been providing locals with a good time for over twenty years.
The Dogwood Cocktail Cabin is a craft cocktail bar in downtown Bend. Unwind in the woodsy-chic atmosphere as you enjoy specialty cocktails and small plates.
Iceberg, bacon, farrow, peppers, celery, tomato, feta and Green Goddess
SANDWICHES & BURGERS
FRIED CHICKEN SANDWICH
Southern-style fried chicken, spicy aioli, house-made zucchini pickles, bacon and coleslaw on pub bun
LODGE BURGER
North 44 hand-pressed beef patty, aged cheddar, American cheese, lettuce, tomato, onion, mayo and pickles on a pub bun (black bean patty also available)
GARDEN VEGGIE SANDO
Grilled squash, roasted bell pepper, butter lettuce, tomato, red onion, pickle, smoked mozzarella, balsamic reduction, olive oil and avocado aioli on house-made focaccia [V]
FAVORITES
MAC & CHEESE
Mozzarella, jack and cheddar cheeses with jalapeño, scallion and Cavatappi pasta
FISH & CHIPS
Halibut, coleslaw, tarragon tartar and fries
LOADED FRIES
Pulled pork, house-made sharp cheddar cheese sauce, jalapeños and scallion
Rapa Nui Tiki Bar in Bend offers freshly pressed cocktails and Asian fusion tapas. Be transported from the high desert to a tropical oasis as you sip on a mai tai and snack on Korean BBQ riblets.
Velvet Bend is a popular bar and lounge in downtown Bend. Stop by for a hand-crafted cocktail or a local beer as you unwind in Velvet’s intimate lounge.
Waypoint in Bend is a full-service bar from the folks at Bend Brewing Company. Enjoy eight taps of Bend Brewing beer, a thoughtfully curated wine list and a cocktail menu that rivals any in town.
Bend Pizza Kitchen is a great place to grab a tasty slice in Bend. The ingredients are fresh, the dough is prepared daily and the atmosphere is always fun.
El Rancho Grande Mexican Restaurant serves authentic Mexican food in Bend. You’ll experience time-tested recipes, handcrafted margaritas, and exceptional service.
Los Jalapenos in Bend offers diverse and authentic Mexican cuisine. Swing by in the morning to try something off the traditional Mexican breakfast menu in addition to the typical savory lunch and dinner items.
Madaline’s Grill & Steak House is a Mexican and American bistro in Redmond. The whole family will be able to find something to enjoy from Madaline’s extensive menu.
The Corral Tap Room is a food truck lot and tap house located in Prineville. They have a wide selection of beer and wine to sip on while you try a dish from one of the various food trucks.
General Duffy’s Waterhole is a food truck lot, tap house and event space in Redmond. Talented chefs prepare a wide variety of tasty cuisine to enjoy as you catch some live music and drink a beer.
The Lot was one of the first food cart lots of its kind to pop up in Bend. They have four food trucks on site and a tap room with sixteen taps that are frequently rotating to give you wide variety of local and regional brews.
The Midtown Yacht Club is a food truck lot in Bend. With six food trucks, twenty beers on tap and frequent live music this is a spot you’ll definitely want to visit again and again.
On Tap is a popular food truck lot and taphouse in Bend. With six food trucks and thirty-five tap handles to choose from you’re guaranteed to find something tasty you enjoy while sitting around one of their fire pits.
River’s Place is a food truck lot and taphouse in Bend that’s home to five food trucks guaranteed to satisfy every person in your group. Swing by for live music every Thursday and Sunday or to play a round of trivia on Sunday afternoons.
BOSA Food & Drink is a quaint neighborhood restaurant that’s bringing Italian and French cuisine to Bend. Their delicious hand-made pastas and beautiful entrees are all crafted with local and sustainably sourced ingredients. Read more about BOSA here.
Salute is a contemporary, chef-inspired Italian restaurant in downtown Bend. The ingredients are locally sourced, the bar is well stocked and the wine list is carefully curated.
In authentic German style, Prost! is an inviting neighborhood pub perfect for a gathering, a post adventure bier or a pre-adventure warm up. Share moments with old friends and make new ones in this cozy spot on Southwest Century Drive.
SAMPLE MENU
IMPORTED BEER FROM GERMANY
16 drafts to choose from, including:
BITBURGER PILS
ANDECHS HELL
PAULANER OKTOBERFEST
WEIHENSTEPHAN HEFE WEISSBIER
AYINGER CELEBRATOR
SMALL
BRETZEL
Bavarian pretzel served warm with dijon, schmaltz
RÜBENSALAT
Roasted beets with hazelnuts, goat cheese, crouton, shaved cabbage in apple cider vinaigrette
CURRYWURST
Poached pork sausage over frites, house curry ketchup
MEDIUM
KÄSESPÄTZLE
Spätzle coated in bier cheese, crispy shallot
WURST
Choice of bratwurst, smoked kielbasa, weisswurst or vegetarian spiced bratwurst, served with sauerkraut and house mustard
Robert’s Pub is a restaurant and bar at Black Butte Ranch in Sisters. After a round or two of golf enjoy their Northwest-inspired cuisine while you sip on an Oregon micro-brew or regionally sourced wine.
Silver Moon Brewing is the third oldest brewery in Bend and remains a local favorite. Be sure to stop by on trivia night to enjoy one of their tasty craft beers and to grab bite from one of the food trucks parked onsite.
Wickiup Station Sports Pub is a local favorite brewery and sports bar in La Pine. Grab any of their burgers, sandwiches or salads as you drink a beer and watch the game.
The Barn in Sisters is a food truck lot, taphouse and community hub that focuses on bringing high-quality ingredients from local farms to your table. They have an extensive bar stocked with craft beers, regional wines and specialty cocktails.
The Bite in Tumalo is a food truck lot where you’ll find fantastic food, an amazing selection of beers on tap, and a festive atmosphere that’s good for the whole family. The fire pits, live music, and games available for the kids make this local hangout feel like a backyard party.
The Hideaway Tavern is a Central Oregon, locally owned restaurant located in both Bend and Redmond. Come hide out with us, where there’s better food, better sports and better drinks! We’re Central Oregon’s best sports spot!
SAMPLE MENU
COCKTAILS
24OZ GAME CHANGER
Served with a fried bleu cheese ball, candied bacon, asparagus, marinated prawn, olives, pepperoncini, pickle, lemon, a crispy garlic breadstick and a double shot of our house-infused pepper vodka
STARTERS & SHARED PLATES
ROASTED BRUSSELS SPROUTS
Caramelized and roasted with bacon, dried cranberries and roasted garlic, and topped with shaved Grana Padano
BUFFALO CAULIFLOWER
Flash-fried florets tossed in house-made buffalo sauce, served with our bleu cheese dressing
BAVARIAN PRETZEL FONDUE
Served with our house-made garlic cheese sauce
NACHOS CARNITAS
Served with house-braised pork, refried beans, and house-made queso
BURGERS & SANDWICHES
RUEBEN SANDWICH
House-braised corned beef, with sauerkraut, house-made thousand island dressing and melted gruyère cheese, grilled on Big Ed’s marbled rye bread
JOHN WAYNE BURGER
Our ½ pound house-ground patty, bacon, pepper jack cheese, onion rings and house-made BBQ sauce, on a pretzel bun
HAND CRAFTED PIZZAS
THE GREEK
Artichoke hearts, wilted spinach, roasted red peppers, kalamata olives, green onions, feta cheese on an arriabata and four-cheese base
THE CHUCK NORRIS (IT KICKS ASS!)
Italian sausage, soppressata, pepperoni, and ham on an arrabiata and four-cheese base with fresh Roma tomatoes and house-made fresh mozzarella
Immersion Brewing is family-owned and operated brewery in Bend. Enjoy their quality craft brews and house-made food, or try brewing your own beer with their brew-it-yourself kettles.
Lifty’s is a family-owned and operated bar and grill in Bend. With stellar mountain views, elevated pub food, and a sand volleyball court you’re guaranteed to have a fun time.
The Vault Taphouse in Redmond is home to Kobold Brewing. On certain nights you can sip on their craft beers while playing Brewery Bingo or Taphouse Trivia.
Check out Legend Cider’s taphouse in La Pine for unfiltered, all-natural cider. Enjoy a flight of their ciders while you snack on something from one of their rotating food trucks.
Madras Brewing is a local, family-friendly sports bar in Madras. The menu boasts a variety of fresh and innovative dishes to enjoy while you sip on a beer and enjoy the game.
Just blocks from the Deschutes River in downtown Bend, Old St. Francis School has everything you need for a weekend of merrymaking. The shaded courtyard and patio are summertime favorites, while the pub houses cozy booths to enjoy delicious meals and handcrafted ales. In fact, our brewery is the winner of the international Craft Beer Awards’ 2024 Small-Size Brewery of the Year. Settle in for an award-winning beer or fresh-juice cocktail, a juicy burger or your pub favorite.
Broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes and tofu wrapped in a warm flour tortilla, topped with chipotle pico de gallo, onion, jalapeño and cilantro
HOME-STYLE CHICKEN FRIED STEAK
Served with country sausage gravy, two eggs, potatoes and toast
FARMER’S CHOICE OMELET
Bacon, sharp cheddar, kale, spinach, tomato, caramelized onions and scallions
LUNCH
PELE’S PULLED PORK SANDWICH
Kalua pork, pineapple sambal, soy-ginger slaw and Sriracha mayo on a roll
AZTEC SALAD
Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeño, cilantro, onion, chipotle dressing
STEAMER CLAMS
Edgefield White Rabbit wine, butter, garlic and fresh parsley, served with sourdough
BACKYARD BURGER
Bacon, cheddar, grilled onions, lettuce, tomato, pickles, Hammerhead barbecue sauce and secret sauce, served with fries or tots
COBB SALAD
Chicken, hard boiled egg, bacon, Rogue Creamery blue cheese, avocado and tomato vinaigrette
MAINS
KAMIKAZE SEARED AHI
Served with ginger-wasabi mayo, spicy-sweet slaw and scallions
UPTOWN VEGGIE GRILL SANDWICH
Seasoned summer squash, mushroom, onion, tomato, bell pepper, pesto, spinach-artichoke spread, mozzarella and Parmesan cheeses on a toasted roll, served with choice of fries or tots
KALUA PORK PLATE
Hawaiian-style pulled pork, pineapple sambal, rice and mac salad
HAMMERHEAD GARDEN BURGER
Hammerhead garden patty on a bun with lettuce, tomato, onion, pickles and secret sauce, served with choice of fries or tots
SECRET GARDEN PIZZA
Tomato sauce, bell peppers, red onion, mushrooms, artichoke hearts, spinach, tomato, mozzarella and herbs
DESSERT
BERRIES AND BLOSSOMS LEMON TORTE
Almond and polenta cake garnished with orange blossom-scented mixed berries and whipped cream
STRAWBERRIES & CREAM BASQUE CHEESECAKE
Deeply caramelized with a creamy center, served with fresh strawberries and whipped cream
COCKTAILS
POOR FARM SOUR
Hogshead Whiskey, fresh-squeezed lemon and Black Rabbit Red wine
Monkless Belgian Ales is a restaurant and taproom in Bend that sits right on the Deschutes River. Their highly curated kitchen fuses the delicious tastes of European Cuisine and intentionally pairs them with Monkless’ award-winning Belgian-style ales.
Oblivion Brewing Company is a brewery and tasting room in Bend whose classic craft beer can be found in taps all across Oregon. Oblivion’s founder, Darin Butschy, began home-brewing when he was still in high school and has been passionate about the craft ever since.
Craft Kitchen & Brewery of Bend is popular for their craft beers and delicious barbecue. Their ingredients, for both the brews and the BBQ, are locally and sustainably sourced.
Crooked Roots Brewing is a brewery located in downtown Prineville. Enjoy a beer from one of their thirty rotating taps and some of their hand-tossed pizza.
Crosscut Warming Hut No. 5 is a tap house in Bend serving up a variety of the best beer that Central Oregon has to offer. Grab a bite to eat from one of the food trucks parked in their beer garden and be sure to check out their impressive whiskey collection.
E Bar & Grill is a restaurant and sports bar in downtown Redmond where contemporary meets western. Enjoy a specialty cocktail or microbrew from their bar while you browse their ranch-inspired menu.
Funky Fauna Artisan Ales is a small brewery in Sisters with beautiful views of the Cascade mountains. They use local and sustainable ingredients to produce their terroir-driven beers.
Goodlife Brewing is a local craft brewery in Bend. Each brew is crafted with the finest Northwest and select imported hops, quality malts, and highly prized pristine Central Oregon water.
Chomp Chomp in downtown Bend is a casual restaurant that draws inspiration from both Pacific Northwest and Japanese Northwest cuisine. Chomp Chomp is known for its innovative menu and selection of cocktails inspired by Japanese aromatics and citrus.
Avid Cider Co. is a family-run taproom in Bend specializing in delicious hard cider that perfectly balances the dry and sweet flavor profiles. Inspired by the abundance of fruit in the Northwest they create their ciders using sustainably sourced and local ingredients.
Bend Brewing Company sits right on the river that runs through downtown Bend and is a favorite watering hole among locals. Being the second oldest brewery in Bend, they certainly know what they’re doing when it comes to brewing craft beers and serving up tasty pub food.
Bevel Craft Brewing in Bend is a specialty brewery passionate about India Pale Ales. Try a pint of their hop-centric beer and finish it off with a bite to eat from one of the four food trucks parked on site.
Bridge 99 is a small-batch brewery in Bend that uses fresh and local hops to brew delicious beers. Chill on the patio while enjoying a cold drink and one of the house-made tasty pizzas.
Brother Jon’s Public House is a favorite restaurant and pub among locals in Bend. Whether you’re looking for a family-friendly restaurant that offers great food or a place to grab beers with friends after an outdoor adventure, Brother Jon’s is the place to go.
Dump City Dumplings is a restaurant in Bend bringing Chinese and Thai-inspired recipes to their dishes. First established in 2010 as a food cart, the restaurant today is known for its classic Pad Thai dumplings and Roujiamo pork sandwich.
Cascade Lakes Brewing Company provides innovative craft beers and cuisine to both of their locations in Bend and Redmond. Driving home from Mt. Bachelor? Their Brewpub of Bend should definitely be your first stop.
Born in 2013 on the historic corner of Bend’s eclectic downtown, Drake is a traditional-with-a-twist restaurant offering a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, we cook food that is sometimes elegant, sometimes rustic and always honest.
SAMPLE MENU
LUNCH
THE BENDIE
Open faced Waygu burger on sourdough, dijon, grilled peppers and onions, cheddar, beef jus
Jackson’s Corner of Bend sources fresh and local ingredients for its delicious breakfast, lunch, and dinner menu. Also make sure to check out their house-made sourdough bread, mouthwatering pastries, and natural wine selection.
River Pig Saloon is a popular bar in Bend that’s known for its cocktails, local draft beers, and hand-crafted pub food. Grab a drink, a bite, watch the game and hang out with friends by the fire.
Cabin 22, named for the number of taps at this Bend sports bar and patio, has an atmosphere that guarantees you’ll have a good time. Their food menu is elevated beyond the standard bar and their trivia nights are a can’t miss.
Solomon’s at Tetherow Resort offers an elevated menu of perfected Pacific Northwest fare. Enjoy farm-to-table steelhead, elk, pheasant and more along with stunning views.
Pastini serves up classic Italian pastas inspired by the farms, vineyards and waters of the Pacific Northwest. Their scratch-made recipes include more than twenty-five pastas, salads and handcrafted desserts. Join Pastini for signature Italian cocktails and antipasti, or a full festive meal with family and friends, seasoned with laughter and wine. Located in the historic Old Mill District, with gorgeous views overlooking the Deschutes River and Hayden Homes Amphitheater.
CHI Chinese and Sushi Bar is a restaurant in Bend, Oregon that specializes in modern Chinese and Japanese cuisine. With views of the river, CHI is a popular spot for sushi, noodles and cocktails.
Diego’s Spirited Kitchen is a popular Mexican restaurant in Redmond. The Mexican-fusion menu puts its own spin on tradition with the pork carnitas ravioli and Creole barbecue shrimp.
Wild Ride Brewing is a production brewery and taproom in downtown Redmond. Enjoy your beer on their lovely outdoor patio or grab a bite to eat from one of the food trucks that they have onsite.
Loge Kitchen brings the Sunriver Resort’s dining scene into vogue by deftly walking a fine ridge line between trendy and authentic French-inspired cuisine.
Sunriver Resort, 17600 Center Dr. Sunriver, 541-593-3740
South Bend Bistro in Sunriver blends Italian influences with Northwest ingredients. The tastes and plates deliver a fine dining experience while wrapped in the comfort of an elegant dining room.
The Village Bar & Grill in Sunriver is a family-friendly restaurant and bar. Their menu is a blend of traditional and contemporary American cuisine and their bar is stocked with a large selection of Northwest wines, beers and spirits.
Boneyard, a brew pub in Bend, has twenty-plus taps that pour clean and balanced Boneyard beers for you to enjoy on their patio. The beer isn’t the only thing to stick around for though; the pub menu is full of innovative and delicious dishes for you to try out.
The Brown Owl in Bend does delicious brews and locally sourced burgers in their nest. Sando options include The Cuban, pulled pork and a veggie burger, all perfect to try with a side of spiced double-fried fries.
The Capitol is a basement bar and nightclub in downtown Bend. Swing by for a slice of pizza, a couple of drinks and to groove on the dance floor with friends.
The Phoenix in Bend offers roadhouse-style, family-friendly dining in a casual atmosphere. With a menu full of soups, salads sandwiches, pizzas and more The Phoenix is accommodating to all tastes buds.
Pine Tavern, built in 1936, has been a beloved Bend restaurant to locals and tourists alike. The downtown location is stellar, the classic pub food and drinks are on point and the giant pine tree is still planted in the middle of the dining room.
The Row: A pub-style, casual, family-friendly dining experience
With 12 taps, more than 30 bottled or canned beers, multiple TVs and a menu that offers American and Scottish-inspired items, The Row is one of the best places to eat in Bend—with endless views to match!
SAMPLE MENU
STARTERS
SCOTCH EGGS
Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn aioli and balsamic reduction
PUB WINGS
Slow braised, fried and tossed in our house buffalo,
Crispy corn tortilla topped with stewed white beans, green chilis, shredded lettuce, pico de gallo, salsa, crème fraîche and avocado
CHARCUTERIE BOARD
Smoked gouda, Rogue Creamery Oregon Blue cheese, smoked Tillamook cheddar, prosciutto, capicola, candied pecans and honey-glazed figs
SALADS
THE BURGER SALAD
½ lb. Cascade Natural beef burger patty with pickles, onion, tomatoes and Tillamook cheddar atop mixed greens
CIDER SNOB COBB
Mixed greens with bleu cheese dressing and crumbles, grilled chicken, crispy prosciutto, hard boiled egg, tomato, cucumber, avocado and gluten-free beer berries
CARNITAS TACO SALAD
Crispy corn tostada with black beans, carnitas, pico de gallo, avocado, candied pepitas, feta cheese, arugula and romaine lettuce,
served with cilantro ranch dressing
STEAK SPINACH SALAD
Top sirloin, spinach, mixed greens, candied Oregon hazelnuts, red and gold roasted beets, bleu cheese crumbles and cherry tomatoes, house-made Walla Walla onion vinaigrette dressing
KALE & QUINOA SALAD
Shredded kale sautéed with quinoa, pickled onions, roasted shallot-champagne vinaigrette, topped with cucumber, tomato, avocado and feta cheese
ENTREES
THE BLEU DIAMOND
½ lb. Cascade Natural beef patty with fried sweet potato crispies, maple bacon, demi-glace, IPAioli and bleu cheese crumbles, served on Big Ed’s brioche bun
BLACK BEAN BURGER
House-made gluten-free black bean burger topped with roasted corn salsa, avocado, pepper jack cheese, lettuce, tomato, onion and house-made IPAioli, served on a Big Ed’s brioche bun
TRUFFLE MARROW BURGER
½ lb. Cascade Natural beef patty with bone marrow butter, fresh horseradish, IPAioli, caramelized onions, white cheddar and crispy prosciutto, served on a Big Ed’s brioche bun
FRENCH DIP
Cedar River prime rib, caramelized onions, Swiss cheese,
horseradish aioli on a ciabatta roll with demi au jus
SKYLINER SUB
Prime rib, Molinari & Sons Italian Sopressata, pepperoncini, red bell peppers, sautéed onions with cheddar and pepperjack cheese on a sub roll
FISH & CHIPS
Beer battered cod with house-cut fries and coleslaw
NEW YORK STRIP
Served with potato-parsnip purée and seasonal roasted vegetables
GRILLED SALMON RISOTTO
Fresh grilled salmon fillet with herb-Parmesan risotto,
broiled asparagus and a cherry mustard seed gastrique
VEGAN BOWL
Coconut jasmine rice and red quinoa topped with fresh avocado, edamame, slaw, roasted beets, cucumber and fried rice noodles
with sesame-ginger and Thai peanut sauce
ELK SHEPHERD PIE
Ground elk, carrots, celery, onions, red potatoes, fresh herbs and beef stock topped with house-made mashed potatoes and cheddar jack cheese
Zydeco Kitchen, located in the heart of downtown Bend, has been a longtime favorite fine dining establishment for locals and visitors alike. The menu offers fine Northwestern cuisine with a Southern twist as well as an extensive list of wine, beer and cocktails.
Barney Prine’s Steakhouse and Saloon offers an upscale dining experience with a rugged flare to the community of Prineville. Enjoy a grilled onion-topped charbroiled steak in a dining room decorated with artifacts that pay homage to the town’s wild West past.
Dillon’s Grill of Prineville is home to many taps that pour Central Oregon-made beers and cider. Gather with friends at this local favorite to watch the game, drink a pint, or try their authentic barbecue and gourmet burgers.
It’s never too early for beer … battered pancakes made with Prinetucky Pale Ale brewed a few feet from the kitchen. Stop by for breakfast, lunch or dinner and don’t forget to bring your growler for a fill.
Chow in Bend is a popular brunch spot known for their fresh ingredients, bold flavors, and welcoming atmosphere. A wait is to be expected, but their Bloody Marys and eggs Benedict will definitely make it worth your while.