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The Lodge at Black Butte Ranch

The Lodge Restaurant is a focal point of Black Butte Ranch, providing a relaxed, upscale dining experience with spectacular views. Combining the finest locally sourced ingredients with boundless creativity, the Black Butte Ranch culinary team crafts beautiful, elevated dishes with regional Northwest flair. Photography by Tambi Lane.

Cauliflower appetizer on a plate.

SAMPLE MENU

DEVILED EGGS

Chive, crispy prosciutto, cornishon

AHI TUNA CRUDO

Avocado, cucumber, shallot

STEAMED CLAMS

Herb butter, white wine, grilled bread

PICKLED VEGETABLES

Crisp vegetables, blue cheese, fresh herbs

WHITE BEAN CASSOULET

Cannellini beans, braised elk

CAULIFLOWER STEAK

Butter bean puree, sunflower seed pesto, lemon oil

HERB CRUSTED RACK OF LAMB

Seasonal vegetables, forbidden rice, mustard gastrique

PAN SEARED SCALLOPS

Sweet corn risotto, charred leeks, onion soubise

PAINTED HILLS NATURAL RIBEYE

Smashed yukon gold potato, carrot, horseradish

Plated entree and wine glass.

The Lodge | 12930 Hawks Beard, Sisters

Breakfast 8-11:30 a.m. | Dinner 4-9pm

Hours subject to change | 541-595-1260 | blackbutteranch.com

colorful vegetable appetizer.

Yoli

Yoli in Bend brings the authentic flavors of Korea to your table, drawing inspiration from the chef’s cherished childhood memories and personal experiences. The menu predominantly features traditional Korean cuisine while also incorporating elements of modern culinary innovation.

Dear Irene

Dear Irene: A modern dining experience in downtown Bend

Our mission is to provide a dining experience that delights and surprises from the first moment to the final bite. There is an energy here that will draw you in and keep you coming back to explore the endlessly creative and everchanging, innovative offerings. Here at Dear Irene, you will find our hospitality is timelessly upscale and elegant with a uniquely personalized approach in an intimate and vibrant setting. Photography by Tambi Lane.

Cocktail at Dear Irene in Bend

SAMPLE MENU

DRINKS

Dear Irene
Belvedere vodka, lustau blanc, house castelvetrano olive brine, celery bitters

Pinkies Up

Tanqueray gin, creme de mure, cocchi rosa, sparkling wine,
lemon juice, cardamom bitters

Comfortably Numb

Plantation 3 stars rum, thai basil, pineapple gum syrup, sichuan peppercorn, lime

Fields of Dreams

Pisco, cappelletti, strawberry, pink peppercorn, lemon juice, lavender and black lemon bitters, egg white

Al Pastor Mezcalita

Blanco tequila, union mezcal, ancho verde, pineapple, lime, al pastor spice, fire bitters, tajin

Growing Older But Not Up

Old forester 100 bourbon, monkey shoulder scotch, branca menta, PX sherry, kola, orange bitters

Cafe con Maiz

Tequila, union mezcal, coffee liqueur, nixta elote, cold brew, chocolate bitters, roasted corn husk

Short Ribs Dish at Dear Irene

FOOD

King Salmon Tostada

Chipotle aioli, watermelon radish, crispy shallots, micro cilantro, lime

Oregon Dungeness Crab Arancini

Hand-picked dungeness crab, arborio rice, calabrian chili, lemon aioli, parmesan, chives

Lamb’s Tongue

Crispy baby potatoes, cornichon and caper ravigote, tarragon, frisée

Seared Foie Gras

Sparrow brioche pain perdu, apple and quince purée, five spice, pistachio, wild blueberry

Taleggio Grilled Cheese with Duck Egg

Sparrow sourdough, taleggio cheese, duck egg, black truffle honey

Short Ribs

Roasted bone marrow, rainbow marble potatoes, swiss chard, baby carrots, green peppercorn sauce

Seared Diver Scallops

Carrot coriander puree, sugar snap peas, roasted sunchokes, spanish chorizo vinaigrette

Dining Room at Dear Irene in Bend

MODERN DINING & CURATED BAR
926 NW Brooks, Downtown Bend
dearirenebend.com | @dearirenebend

Tuesday-Saturday 4:30 p.m. to close | 21+ only

Martini and caviar Dear Irene Restaurant and Bar

Bar Rio

Experience the evolution of the beloved Barrio at Bar Rio, now boasting a cocktail-forward menu alongside the tapas you’ve come to love. It’s the perfect spot for late-night libations.

Feast Food Company

At Feast Food Company, the farm-to-table concept celebrates community values. With a focus on partnerships with regional farms and ranches, coupled with locally crafted art adorning the walls, Feast embodies the essence of Central Oregon.

 

Dear Mom Cafe

Dear Mom Cafe: Modern Thai Twist SAMPLE MENU

Indulge in modern Thai cuisine amidst a vibrant ambiance at Dear Mom Cafe. The thoughtfully curated food menu reflects Thai traditions infused with Central Oregon influences and harmonizes perfectly with its selection of libations.

Dear Mom Restaurant
Photo by Tina Paymaster

CHEF SPECIALS

Sai Oua + Nam Prik Noom
House-made Northern Thai sausage, seasoned with herbs and spices, served with a smoky green chili dip (Nam Prik Noom) 

Pork belly + Nam Jim Jeaw
Crispy pork belly served with a tangy dipping sauce made with roasted rice powder, lime and chili (Nam Jim Jeaw)

Som Tum Papaya Salad
Green papaya salad with shredded green papaya, tomatoes, peanuts, dried shrimp and lime, tossed in a spicy-sour dressing

Pla Nuea Beef Salad
Grilled beef tossed with lime juice, fish sauce, fresh herbs and chili 

Pla Goong Shrimp Salad
Succulent shrimp tossed with fresh herbs, chili, lime and fish sauce, served with crispy rice paper 

Khao Soi Crispy Chicken
A Northern Thai favorite! Egg noodles in a creamy coconut curry broth topped with crispy noodles, served with crispy chicken, pickled mustard greens, shallots and lime

Gang Hang Lay Pork Ribs
Slow-braised pork ribs in a rich curry made with tamarind, ginger and mild spices, served with jasmine rice

Pla Sam Rod
Crispy fried tilapia served with our signature Sam Rod sauce with bell peppers and jasmine rice

Chu Chee
Golden, crispy tilapia topped with a rich and creamy Chu Chee curry sauce and kaffir lime, served with jasmine rice

Chicken wings at Dear Mom

SMALL PLATES

CHICKEN SKEWERS
Grilled marinated chicken skewers served with homemade spicy peanut sauce and Thai cucumber pickle

MIDNIGHT CHICKEN (WINGS)
Caramelized fish sauce chicken wings served with pickled veggies

ROTI + CURRY
Thai flat bread (roti) dipped in house curry

Appetizer at Dear Mom
Photo by Tina Paymaster

SOUP

THAI COCONUT SOUP
Rich and creamy coconut soup with mushrooms, cabbage, tomato, galangal, kaffir lime and lemongrass

TOM YUM RIVER PRAWN
The most famous rich and creamy, spicy hot and sour Thai soup, cooked with river prawns, shrimp, mushrooms, cilantro, lemongrass, galangal, red onions, kaffir lime and chili

RICE PLATES

Crab dish from Dear Mom
Photo by Tambi Lane

Crab Fried Rice
Jumbo lump crab meat, cage-free egg, onion, tomato, cilantro, zesty Thai seafood sauce, served with house broth to cleanse the palate 

Holy Basil Rice
Crispy holy basil, bird’s red eye chili, mixed roasted vegetables and bell pepper sautéed in Mom’s spicy umami sauce, served with a fried egg over rice 

Panang Shrimp
Sautéed shrimp in spicy panang curry with a zesty kaffir (makrut) lime flavor, sweet peas served with crispy basil, sunny-side up egg and jasmine rice

Thai Fried Rice
Cage-free egg, sweet green peas, onion and tomato

Thai OG Holy Basil Beef
The old-school and traditionally spicy! Wok stir-fry holy basil ground beef, bell peppers and chilies (Pad Gra Prow), served with jasmine rice, fried egg and a side of Thai style fish sauce (Prik Nham Pla)

Rice Dear Mom Cafe Bend
Photo by Tina Paymaster

Cashew Chicken
Mom’s crispy chicken stir fried with cashew nuts and pineapple, served Thai jasmine rice and a fried egg 

Pork Belly & Chinese Broccoli
Homemade crispy pork belly stir fried with Chinese broccoli, served with Thai jasmine rice and a fried egg

Daddy’s Garlic Shrimp
The best garlic shrimp ever inspired by the famous Hawaii shrimp truck! Served with a sunny-side up egg and spicy seafood dipping sauce over jasmine rice

 Thai Paella
Thai style paella loaded with seafood, tomato, shallot, galangal, kaffir lime and lemongrass

Moo Pad Prik Thai Dum
Sautéed pork with a rich and aromatic black pepper sauce, bell peppers, onions and garlic, served over jasmine rice (add a fried egg on top for an extra burst of flavor)

Khao Mun Gai
Tender poached chicken served with aromatic ginger rice cooked in chicken broth, a savory ginger-garlic dipping sauce, house broth and our house spicy lime sauce

Khao Moo Dang
Succulent slices of caramelized, barbecued pork served over a bed of fragrant jasmine rice, a rich house broth, tangy chili soy sauce and a touch of sweet red gravy

Shrip Pad Thai from Dear Mom

NOODLES

Grandma’s Pad Thai
Classic stir fry thin rice noodles, cage-free egg, bean sprouts, chives, shallots and peanuts

Drunken Noodle
Spicy! Wok stir-fried, chewy rice noodles, holy basil, onions, sweet peppers, baby corn, peppercorns, finger root and Thai bird eye chili

Khao Soi – Coconut Curry Noodle
A famous Northern Thai dish! Egg noodles in aromatic rich coconut curry broth, bean sprouts, pickled mustard, raw shallots, crispy wonton, cilantro, smoke garlic chili oil and lime

Noodle Soup
Rice noodle soup in bone broth, house-roasted pork, ground pork, pork crackling, green beans, crispy wonton, garlic chili oil, cilantro and peanuts

Pad Thai Glass Noodle
Classic Pad Thai, wok stir-fried noodles, shrimp, shallots, cage-free egg, green onions, bean sprouts, thin sliced green beans, served with smoked crispy garlic, shallots, dry chilies, peanuts and a crispy wonton

Pad Thai Dear Mom
Photo by Tina Paymaster

Sukhothai Noodle
One of Thailand’s most savory noodles! Rice noodles, house-roasted pork, ground pork, crispy wonton, bean sprouts, pork crackling, roasted peanuts, green beans, dried shrimp and cilantro

Tom Yum Noodle Soup
A contemporary take on a Thai classic! Velvety coconut milk blended with a bold, tangy broth, tender rice noodles, juicy shrimp, vibrant herbs, ground pork and roasted barbecued pork, cabbage and bean sprouts

cocktail at Dear Mom Restaurant
Photo by Tina Paymaster

CURRY

YELLOW CURRY
Aromatic rich curry with crispy red norland potatoes, mixed vegetables, served with jasmine rice

GREEN CURRY
A famous and spicy central Thai dish! Curry with your choice of meat, bird’s eye chili, baby corn, sweet peas, bell pepper and Thai basil, served with jasmine rice

DESSERT

AUNTIE JEEP’S DAILY BAKE
Toffee cake with ice cream

CHOCOLATE LAVA CAKE
Chocolate lava cake with vanilla ice cream

SWEET MANGO STICKY RICE
Seasonal mango from Thailand served with sweet coconut sticky rice and vanilla ice cream

Frozen cocktail from Dear Mom
Photo by Tambi Lane

320 Southwest Century Drive, Suite 410
(458) 281-0511 | dearmomcafe.com

$$ | Open daily 11 a.m.-2:30 p.m. and 4:30-8 p.m. Friday-Saturday close at 8:30 p.m.

Terra Kitchen

Terra Kitchen in Redmond offers coastal Mediterranean cuisine with seasonal ingredients sourced from local farms in Central Oregon. Some fan-favorite dishes found on the plant-forward menu include the mushroom pesto tartine, farm vegetable paella and gnocchi al forno.

scphotel.com/redmond/terra

 

Sen Thai Hot Pot

With views of Bend’s Mirror Pond, Sen is a restaurant specializing in traditional Thai-style hot pot. From the owners of Wild Rose, Sen is known for their shareable House Hot Pot Set as well as their noodle soups.

senhotpot.com

 

Lodge Kitchen

Lodge Kitchen: Locally sourced ingredients for classy, contemporary dishes.

Seasonal dishes are rooted in Central Oregon’s soil and traditions featuring responsibly-farmed ingredients, many of which are sourced within 50 miles of your table.

SAMPLE MENU

STARTERS

MUSSELS & CLAMS

Chorizo, white beans, brown beer, served with grilled house-made bread

CARPACCIO

North 44 beef, artisan potato chips, horseradish, crème fraîche, mustard seed

CHARCUTERIE

Chef’s selection of artisan cheeses and cured meats, sour cherry jam and crostini

SALADS

Starter salad from lodge kitchen

BURRATA

Strawberry, fava bean, mint, basil, tarragon, truffle pecorino, grilled baguette

ENTREES

Main dish at Lodge Kitchen

10oz CERTIFIED ORGANIC, GRASS-FED BAVETTE

Rocker 3 Ranch, Madras, Oregon

10oz WAGYU HANGER STEAK

Snake River Farms, Idaho

28oz, 14-DAY PORTERHOUSE

Cedar River, Tolleson, AZ

40oz, 40-DAY TOMAHAWK

Cedar River Farms, CO

CRAB TAGLIATELLE

Hand-made squid ink pasta, Calabrian chili, garlic, spring herbs, lemon, Parmesan

SPINACH ROTOLO

Hand-made pasta, ricotta, mozzarella, smoked tomato sauce, served with frisée and fennel salad with champagne vinaigrette [V]

Chef of Lodge Kitchen with plate of food

Lodge Kitchen | 17600 Center Drive, Sunriver

541-593-3740 | sunriverresort.com

$$ | Breakfast Monday-Friday 7-11:30 a.m., Lunch 11:30 a.m.-2 p.m. Dinner daily 5-8:30 p.m. | Weekend brunch 7 a.m.-1 p.m.

Black Butte Ranch – Lakeside Bistro

The Lakeside Bistro at Sister Black Butte Ranch

SAMPLE MENU

Lakeside Bistro burger on a plate with fries

POKE SALAD

Gold beets, marinated ahi tuna, cucumber seaweed salad, daikon radish, carrot, wonton strips

BISTRO SALAD

Heirloom tomato, english cucumber, pickled red onion, toasted hazelnuts, white balsamic vinaigrette

BBR BLTA

Bacon, lettuce, tomato, avocado, mayo, grilled sourdough

SHORTRIB SANDWICH

Cola braised beef short ribs, sour apple-fennel slaw, charred scallion aioli, sourdough

CHICKEN ON A STICK

Fries, green salad or caesar salad

FRIED CHICKEN SANDWICH

Fried chicken breast, hot honey, dijon, lettuce, tomato, bread butter pickle, brioche bun

PIZZA

Cheese, pesto chicken, pepperoni and sausage, chorizo, or margherita

Pizza from Lakeside Bistro

Lakeside Bistro | 12934 Hawks Beard, Sisters

Coffee & Pastries 7:30-10:30 a.m. | All Day Menu 11 a.m.-8 p.m.

Hours subject to change | 541-595-1260 | blackbutteranch.com

Rancher Butcher Chef

Rancher Butcher Chef, or RBC, is a ranch-inspired butcher counter and dining room in Bend. RBC is on a mission to showcase the culinary versatility of the whole animal and to reinvigorate how Americans shop for and prepare beef.

rbcmend.com

 

ROAM

Always roaming with a hungry heart, Roam features seasonal urban menus inspired by global flavors and freshly sourced ingredients. Roam, located in downtown Bend’s Oxford Hotel, prepares breakfast, lunch and dinner with locally sourced ingredients. Appetizers, charcuterie, pasta dishes, and the freshest local seafood, meats, and produce can be paired with something off of the eclectic list of fine wines, craft beer, cocktails, and desserts.

summer brunch at ROAM in downtown Bend

SAMPLE MENU

BRUNCH

SMOKED SALMON EGGS BENEDICT
Hollandaise, smoked salmon, Big Ed’s English muffin, poached eggs, lemon-arugula, garlic herb breakfast potatoes

JUMBO BISCUIT & GRAVY
House-made cheddar and garlic biscuit, sausage gravy, sunny-up egg, lemon-arugula, garlic herb breakfast potatoes

STARTERS

BANG BANG SRIRACHA SHRIMP
Crispy shrimp, house made Bang Bang sauce, sesame seeds, crispy rice paper, green onions, chili threads

WHIPPED FETA
House-made feta dip, chive oil, pistachio, crushed peppercorn, parsley salad, local Broadus bee pollen, choice of grilled asparagus, heirloom carrots, or lemon Greek potatoes

PESTO CHICKEN ARANCINI
Creamy pesto risotto rice balls, tomato puree, shaved parmesan, basil

dinner at ROAM

DINNER

FALAFEL WAFFLE & CHICKEN
Grilled chicken thigh, heirloom carrots, feta, tzatziki sauce, parsley, radish

STEAK FRITES
8oz grilled ­flat iron steak*, pecorino truffle fries, creamy demi-glace, lemon garlic aioli, chimichurri, seasonal mushrooms
*Can be substituted for 14 oz NY strip

SEARED SALMON
Parsnip mash, swiss chard, sauteed leeks, pinot noir reduction

Patio at ROAM in Bend

10 NW Minnesota Ave., Suite 100, Bend
541-382-7626 | roambend.com

Open daily 7 a.m.-10 p.m.
Happy hour daily 2-5 p.m. and 9-10 p.m.

Brickhouse Restaurant

Brickhouse Restaurant is an upscale steakhouse with locations in Bend and Redmond. On the menu you’ll find the highest grade of beef available, produced right here in the Northwest.

brickhousesteakhouse.com

 

Crosswater Grille

Crosswater Grille is a family-friendly restaurant in Sunriver. The distinctive menu features New American cuisine prepared with the freshest and finest local ingredients available.

crosswater.com

 

Currents at the Riverhouse Lodge

Experience the bounty of the Pacific Northwest at CURRENTS at the Riverhouse Lodge, where our Executive Chef sources fresh regional ingredients. With an open layout, rich woods and supple leathers, stylish lighting fixtures, a fireplace and huge patio with riverfront views, it’s the perfect place for enjoying innovative cocktails and beautifully presented dishes.

SAMPLE MENU

French toast drizzled with syrup

BRUNCH

THICK-CUT BIG ED’S BRIOCHE FRENCH TOAST
Fresh strawberries, whipped cream, dried strawberries, Vermont maple syrup

CARROT CAKE PANCAKES
Whipped maple cream cheese, walnut-raisin chutney

DUNGENESS CRAB SCRAMBLE
Tomatoes, asparagus, tarragon, whipped mascarpone, avocado, Currents breakfast potatoes

SPICY CHICKEN APPLE SCRAMBLE
Chicken apple sausage, jalapeño, cheddar cheese, scallions, Currents breakfast potatoes, toast

Breakfast dish at Currents Riverhouse

LUNCH

RICOTTA-HONEY FLATBREAD
Asparagus, mushrooms, crispy prosciutto

PORK BELLY MAC ‘N’ CHEESE
Pork belly, cheese curds, breadcrumbs, chives

PANZANELLA SALAD
Arugula, warm bread, apples, cherry tomatoes, basil, sheep’s milk feta, red onion, maple balsamic

BEET AND BURRATA SALAD
Arugula, orange, Marcona almonds, smoked onion dressing

Salted pretzel and dip

DINNER

PAN-SEARED MUSCOVY DUCK BREAST
Cannellini bean-Tasso Ham ragout, wilted winter greens, pepper jelly

SHRIMP AND DUNGENESS CRAB BUCATINI
Fennel, leeks, roasted sweet pepper cream, basil, aged Parmesan

RICOTTA GNUDI
Asparagus, mushrooms, black garlic butter, confit cherry tomatoes, crisp prosciutto, Parmesan

Currents at the Riverhouse Lodge | 3075 N. Business 97, Bend
541-389-3111 | riverhouse.com/currents

$$ | Open daily 7 a.m.-10 p.m.
Happy Hour Monday – Friday 4-6 p.m. | Jazz Brunch Sundays 11 a.m.-1 p.m.

Greg’s Grill

Greg’s Grill in Bend specializes in contemporary Northwest cuisine for the whole family to enjoy. Pair your entrée with a selection from the restaurant’s list of wines, beers, ciders, or craft cocktails as you take in the breathtaking views of the Deschutes river.

gregsgrill.com

395 SW Powerhouse Drive, Bend | 541-382-2200

Grace and Hammer

Grace and Hammer serves authentic wood-fired pizza in a historic church building to the community of Redmond. When the church bell rings on Friday evenings, you’ll know it’s time to go grab a slice and a glass of wine.

graceandhammer.com 

 

Pacific Pizza and Brew

At Pacific Pizza & Brew, we provide a quality family-friendly dining experience. All of our sauces and dough are made from scratch in-house daily with fresh ingredients. Combine that with thirty different beers on tap plus cocktails, it’s hard to have a bad night in Bend when it starts at Pacific Pizza.

SAMPLE MENU

Cocktails and beer on table

STARTERS

HOT WINGS
1 lb. of house-smoked chicken wings with carrots, celery, and blue cheese dressing

GARLIC FRIES
Thin-cut fries, garlic, parmesan, parsley and truffle salt

SALADS

KALE
Sliced kale, cabbage, carrot, mint, green onions, peanuts,brussels sprouts and spicy peanut-sesame dressing

CAESAR
Romaine, house-made Caesar dressing with anchovy paste, egg, topped with Parmesan and croutons

PIZZAS

CLASSIC COMBO
Marinara sauce, mozzarella, pepperoni, sausage, mushrooms, green bell pepper, roasted red onion and black olives

MARGHERITA
Marinara sauce, fresh mozzarella, roasted garlic, roma tomatoes and basil, topped with fresh arugula, salt, pepper, and olive oil

GREEK SAUSAGE
Marinara sauce, mozzarella, sausage, mushrooms, kalamata olives, artichoke hearts and feta cheese

WILD MUSHROOM
Truffle garlic olive oil base, mozzarella, garlic, wild mushrooms and goat cheese, topped with fresh green onion

HABANERO ALFREDO
Habañero pepper alfredo cream base, mozzarella, smoked chicken, bacon, red onion and roasted garlic, topped with fresh arugula

BACON & FIG
Garlic olive oil base, mozzarella, bacon, figs, roasted red onions, topped with fresh arugula and a balsamic vinegar reduction

Entrees and sides on table.

Pacific Pizza and Brew | 340 SW Century Drive, Bend
541-550-7887 | pacificpizzabrew.com
$$ | Open daily 3-9 p.m.

close up of Pacific Pizza

Anthony’s Restaurant

Perched above the Deschutes River, Anthony’s at the Old Mill District provides the quintessential Pacific Northwest dining experience. With the option to dine indoors or out, enjoy fresh, Pacific Northwest seafood paired with seasonal produce, local wines and craft beer.

SAMPLE MENU

SELECTIONS TO SHARE

SEAFOOD TOWER

A selection of coconut prawns, Hawaiian ahi nachos and crispy calamari

FRESH OYSTERS ON THE HALF SHELL

Puget Sound oysters served with homemade cucumber mignonette and cocktail sauce

STEAMED MANILA CLAMS

Steamed in clam nectar with olive oil, garlic and lemon

HAWAIIAN AHI NACHOS

Served on homemade taro chips with pineapple chutney and wasabi aioli

DINNER

FISH & CHIPS

Three pieces of lightly panko crusted wild Alaska true cod, served with French fries, tartar sauce and ginger slaw

ANTHONY’S COBB SALAD

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens, tossed with fresh basil vinaigrette and crumbled blue cheese

PAN-FRIED OYSTERS

Fresh yearling oysters from Willapa Bay pan-fried golden brown, served with almond basmati rice pilaf and seasonal vegetables

DOUBLE R RANCH RIBEYE

14 ounces and grilled to your liking, served with roasted Skagit Valley yellow potatoes and seasonal vegetables

CRAB STUFFED MUSHROOMS

Northwest mushrooms roasted with crab, shrimp and artichoke hearts

DUNGENESS CRAB DINNER

Steamed or chilled, served with homemade Louie dressing and dipping butter

CHARGRILLED KING SALMON

Finished with sundried tomato basil butter and served with champ potatoes and seasonal vegetables

Oysters at Anthonys

475 Southwest Powerhouse Drive, Bend

541-389-8998 | anthonys.com

$$$ | Monday 3-8 p.m. | Tuesday-Thursday 11:30 a.m.-8 p.m.

Friday-Saturday 11:30 a.m.-9 p.m. | Sunday 11:30 a.m.- 8 p.m.

Happy Hour & Sunset Dinners Monday-Friday 3-5:30 p.m.

The Astro Lounge

The Astro Lounge is a popular cocktail bar and nightclub in the heart of downtown Bend. The specialty cocktails, tasty bar food, and frequent live music sets have been providing locals with a good time for over twenty years.

astroloungebend.com

939 NW Bond St., Bend | 541-388-0116

 

Flamingo Room

The Flamingo Room is an intimate cocktail bar in Bend. The space is decorated with potted plants, the drinks are delicious and the service is superb.

theflamingoroombend.com

 

Owl’s Nest

Owl’s Nest: From local farmers using sustainable methods under Central Oregon’s sunny skies

Owl’s Nest uses simple ingredients from ranches, creameries and waters just around the bend.

Burger, fries and a beer at Owl's Nest

SAMPLE MENU

STARTERS

PRETZEL

House-made Bavarian pretzel with Northwestern beer cheese

JALAPEÑO CHEESE DIP

A blend of jack, Parmesan and cream cheeses with bacon and “Ruffles”

SALADS

STEAK COBB

8oz flat iron, mixed greens, cherry tomato, smoked blue cheese, hard-b

oiled egg and a red wine vinaigrette

THE CHOP

Iceberg, bacon, farrow, peppers, celery, tomato, feta and Green Goddess

SANDWICHES & BURGERS

FRIED CHICKEN SANDWICH

Southern-style fried chicken, spicy aioli, house-made zucchini pickles, bacon and coleslaw on pub bun

LODGE BURGER

North 44 hand-pressed beef patty, aged cheddar, American cheese, lettuce, tomato, onion, mayo and pickles on a pub bun (black bean patty also available)

GARDEN VEGGIE SANDO

Grilled squash, roasted bell pepper, butter lettuce, tomato, red onion, pickle, smoked mozzarella, balsamic reduction, olive oil and avocado aioli on house-made focaccia [V]

FAVORITES

MAC & CHEESE

Mozzarella, jack and cheddar cheeses with jalapeño, scallion and Cavatappi pasta

FISH & CHIPS

Halibut, coleslaw, tarragon tartar and fries

LOADED FRIES

Pulled pork, house-made sharp cheddar cheese sauce, jalapeños and scallion

Mint cocktail from Owl's Nest

Owl’s Nest | 17600 Center Drive, Sunriver

541-593-3730 | sunriverresort.com

$$ | Lunch Monday-Friday 2-5 p.m., Dinner daily 5-9 p.m. Late night 9 p.m.-close | Weekend brunch 12-1 p.m.

 

Rapa Nui Tiki Bar

Rapa Nui Tiki Bar in Bend offers freshly pressed cocktails and Asian fusion tapas. Be transported from the high desert to a tropical oasis as you sip on a mai tai and snack on Korean BBQ riblets.

rapanuitiki.com

 

San Simón

San Simón is an intimate bar in downtown Bend. Enjoy handcrafted cocktails, simple appetizers and exceptional service in this candle-lit bar.

sansimonbend.com

 

Velvet Bend

Velvet Bend is a popular bar and lounge in downtown Bend. Stop by for a hand-crafted cocktail or a local beer as you unwind in Velvet’s intimate lounge.

velvetbend.com

805 NW Wall St., Bend | 541-728-0303

Waypoint

Waypoint in Bend is a full-service bar from the folks at Bend Brewing Company. Enjoy eight taps of Bend Brewing beer, a thoughtfully curated wine list and a cocktail menu that rivals any in town.

waypointbbc.com

921 NW Mount Washington Drive, Bend

Bend Pizza Kitchen

Bend Pizza Kitchen is a great place to grab a tasty slice in Bend. The ingredients are fresh, the dough is prepared daily and the atmosphere is always fun.

bendpizzakitchen.com

 

Los Jalapenos

Los Jalapenos in Bend offers diverse and authentic Mexican cuisine. Swing by in the morning to try something off the traditional Mexican breakfast menu in addition to the typical savory lunch and dinner items.

losjalapenosbend.com

601 NE Greenwood Ave., Bend | 541-383-1402

The Corral Tap Room

The Corral Tap Room is a food truck lot and tap house located in Prineville. They have a wide selection of beer and wine to sip on while you try a dish from one of the various food trucks.

corraltaproom.com

 

General Duffy’s Waterhole

General Duffy’s Waterhole is a food truck lot, tap house and event space in Redmond. Talented chefs prepare a wide variety of tasty cuisine to enjoy as you catch some live music and drink a beer.

generalduffys.com

 

The Lot

The Lot was one of the first food cart lots of its kind to pop up in Bend. They have four food trucks on site and a tap room with sixteen taps that are frequently rotating to give you wide variety of local and regional brews.

thelotbend.com

 

Midtown Yacht Club

The Midtown Yacht Club is a food truck lot in Bend. With six food trucks, twenty beers on tap and frequent live music this is a spot you’ll definitely want to visit again and again.

midtownyachtclub.com

 

On Tap

On Tap is a popular food truck lot and taphouse in Bend. With six food trucks and thirty-five tap handles to choose from you’re guaranteed to find something tasty you enjoy while sitting around one of their fire pits.

ontapbend.com

 

The Podski

The Podski is a food truck lot and taphouse centrally located in Bend. You’ll find award-winning cuisine, tasty craft beers and lots of local spirit.

thepodski.com

 

River’s Place

River’s Place is a food truck lot and taphouse in Bend that’s home to five food trucks guaranteed to satisfy every person in your group. Swing by for live music every Thursday and Sunday or to play a round of trivia on Sunday afternoons.

riversplacebend.com

 

BOSA Food & Drink

BOSA Food & Drink is a quaint neighborhood restaurant that’s bringing Italian and French cuisine to Bend. Their delicious hand-made pastas and beautiful entrees are all crafted with local and sustainably sourced ingredients. Read more about BOSA here.

bosabend.com

Nome

Nome is a high-end Italian restaurant located in Bend. The menu boasts fresh handmade pastas and an extensive list of imported wines.

nomeitaliano.com

1465 SW Knoll Ave., Bend | 541-241-2556

Salute

Salute is a contemporary, chef-inspired Italian restaurant in downtown Bend. The ingredients are locally sourced, the bar is well stocked and the wine list is carefully curated.

salutebend.com

 

 

Prost!

In authentic German style, Prost! is an inviting neighborhood pub perfect for a gathering, a post adventure bier or a pre-adventure warm up. Share moments with old friends and make new ones in this cozy spot on Southwest Century Drive.

SAMPLE MENU

IMPORTED BEER FROM GERMANY

16 drafts to choose from, including:

BITBURGER PILS

ANDECHS HELL

PAULANER OKTOBERFEST

WEIHENSTEPHAN HEFE WEISSBIER

AYINGER CELEBRATOR

SMALL

BRETZEL

Bavarian pretzel served warm with dijon, schmaltz

RÜBENSALAT

Roasted beets with hazelnuts, goat cheese, crouton, shaved cabbage in apple cider vinaigrette

CURRYWURST

Poached pork sausage over frites, house curry ketchup

MEDIUM

KÄSESPÄTZLE

Spätzle coated in bier cheese, crispy shallot

WURST

Choice of bratwurst, smoked kielbasa, weisswurst or vegetarian spiced bratwurst, served with sauerkraut and house mustard

Couple of beers being delivered.

LARGE

WIENERSCHNITZEL

Crispy breaded Carlton Farms pork loin, warm potato salad, remoulade

SCHWEINSHAXE

Slow roasted skin on pork shoulder-shank, dark bier gravy, spätzle, braised red cabbage

SCHNITZEL SANDWICH

Crispy breaded Carlton Farms pork loin topped with sauerkraut, house mustard, aioli, German gruyère on a pretzel bun, served with frites

HAMBURGER MIT KÄSE

Muenster cheese, tomato, onion jam, shaved cabbage, house mustard and aioli, served with frites, curry ketchup

Plated entree from Prost!

40 SW Century Drive #140, Bend | 541-241-8180 | prostbend.com

$ | Opens Monday-Friday at 3 p.m.

Saturday-Sunday at 11:30 a.m.

Robert’s Pub

Robert’s Pub is a restaurant and bar at Black Butte Ranch in Sisters. After a round or two of golf enjoy their Northwest-inspired cuisine while you sip on an Oregon micro-brew or regionally sourced wine.

blackbutteranch.com 

 

Silver Moon Brewing

Silver Moon Brewing is the third oldest brewery in Bend and remains a local favorite. Be sure to stop by on trivia night to enjoy one of their tasty craft beers and to grab bite from one of the food trucks parked onsite.

silvermoonbrewing.com

 

The Barn

The Barn in Sisters is a food truck lot, taphouse and community hub that focuses on bringing high-quality ingredients from local farms to your table.  They have an extensive bar stocked with craft beers, regional wines and specialty cocktails.

thebarninsisters.com

 

 

The Bite

The Bite in Tumalo is a food truck lot where you’ll find fantastic food, an amazing selection of beers on tap, and a festive atmosphere that’s good for the whole family. The fire pits, live music, and games available for the kids make this local hangout feel like a backyard party.

thebitetumalo.com

19860 Seventh St., Tumalo | 541-610-6475 

The Hideaway

The Hideaway Tavern is a Central Oregon, locally owned restaurant located in both Bend and Redmond. Come hide out with us, where there’s better food, better sports and better drinks! We’re Central Oregon’s best sports spot!

Two bloody mary's from Hideaway Tavern

SAMPLE MENU

COCKTAILS

24OZ GAME CHANGER

Served with a fried bleu cheese ball, candied bacon, asparagus, marinated prawn, olives, pepperoncini, pickle, lemon, a crispy garlic breadstick and a double shot of our house-infused pepper vodka

STARTERS & SHARED PLATES

Rueben Sandwhich and cocktail at Hideaway Tavern.

ROASTED BRUSSELS SPROUTS

Caramelized and roasted with bacon, dried cranberries and roasted garlic, and topped with shaved Grana Padano

BUFFALO CAULIFLOWER

Flash-fried florets tossed in house-made buffalo sauce, served with our bleu cheese dressing

BAVARIAN PRETZEL FONDUE

Served with our house-made garlic cheese sauce

NACHOS CARNITAS

Served with house-braised pork, refried beans, and house-made queso

BURGERS & SANDWICHES

Burger and Fried onions at Hideaway

RUEBEN SANDWICH

House-braised corned beef, with sauerkraut, house-made thousand island dressing and melted gruyère cheese, grilled on Big Ed’s marbled rye bread

JOHN WAYNE BURGER

Our ½ pound house-ground patty, bacon, pepper jack cheese, onion rings and house-made BBQ sauce, on a pretzel bun

HAND CRAFTED PIZZAS

THE GREEK

Artichoke hearts, wilted spinach, roasted red peppers, kalamata olives, green onions, feta cheese on an arriabata and four-cheese base

THE CHUCK NORRIS (IT KICKS ASS!)

Italian sausage, soppressata, pepperoni, and ham on an arrabiata and four-cheese base with fresh Roma tomatoes and house-made fresh mozzarella

939 SE 2nd St., Bend | 541-312-9898 | hideawaytavernbend.com

507 SW 89th St., Redmond | 541-526-5989 | hideawaytavernredmond.com

$$ | Open Monday-Thursday at 11 a.m. | Weekends 8 a.m.

Immersion Brewing

Immersion Brewing is family-owned and operated brewery in Bend. Enjoy their quality craft brews and house-made food, or try brewing your own beer with their brew-it-yourself kettles.

imbruing.com 

 

Initiative Brewing

Initiative Brewing is a new brewpub in Redmond, locally owned and operated. Enjoy their craft beer and check out their popular artisan burgers.

initiativebrew.com

 

Lifty’s

Lifty’s is a family-owned and operated bar and grill in Bend. With stellar mountain views, elevated pub food, and a sand volleyball court you’re guaranteed to have a fun time.

liftysbend.com

 

Legend Cider

Check out Legend Cider’s taphouse in La Pine for unfiltered, all-natural cider. Enjoy a flight of their ciders while you snack on something from one of their rotating food trucks.

 | legendcider.com 

Madras Brewing

Madras Brewing is a local, family-friendly sports bar in Madras. The menu boasts a variety of fresh and innovative dishes to enjoy while you sip on a beer and enjoy the game.

madrasbrewing.com

 

 

McMenamins Old St. Francis School

Just blocks from the Deschutes River in downtown Bend, Old St. Francis School has everything you need for a weekend of merrymaking. The shaded courtyard and patio are summertime favorites, while the pub houses cozy booths to enjoy delicious meals and handcrafted ales. In fact, our brewery is the winner of the international Craft Beer Awards’ 2024 Small-Size Brewery of the Year. Settle in for an award-winning beer or fresh-juice cocktail, a juicy burger or your pub favorite.

SAMPLE MENU

Sushi and a mule on a table.

BREAKFAST

THE NOVA SCOTIAN BREAKFAST

Toasted rye, herbed cream cheese, salmon lox, arugula, avocado, two soft-poached eggs

BUTTERMILK PANCAKES

Served with whipped butter and real maple syrup

FIELD DAY TOFU BREAKFAST BURRITO

Broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes and tofu wrapped in a warm flour tortilla, topped with chipotle pico de gallo, onion, jalapeño and cilantro

HOME-STYLE CHICKEN FRIED STEAK

Served with country sausage gravy, two eggs, potatoes and toast

FARMER’S CHOICE OMELET

Bacon, sharp cheddar, kale, spinach, tomato, caramelized onions and scallions

LUNCH

PELE’S PULLED PORK SANDWICH

Kalua pork, pineapple sambal, soy-ginger slaw and Sriracha mayo on a roll

AZTEC SALAD

Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeño, cilantro, onion, chipotle dressing

STEAMER CLAMS

Edgefield White Rabbit wine, butter, garlic and fresh parsley, served with sourdough

BACKYARD BURGER

Bacon, cheddar, grilled onions, lettuce, tomato, pickles, Hammerhead barbecue sauce and secret sauce, served with fries or tots

COBB SALAD

Chicken, hard boiled egg, bacon, Rogue Creamery blue cheese, avocado and tomato vinaigrette

breakfast on table

MAINS

KAMIKAZE SEARED AHI

Served with ginger-wasabi mayo, spicy-sweet slaw and scallions

UPTOWN VEGGIE GRILL SANDWICH

Seasoned summer squash, mushroom, onion, tomato, bell pepper, pesto, spinach-artichoke spread, mozzarella and Parmesan cheeses on a toasted roll, served with choice of fries or tots

KALUA PORK PLATE

Hawaiian-style pulled pork, pineapple sambal, rice and mac salad

HAMMERHEAD GARDEN BURGER

Hammerhead garden patty on a bun with lettuce, tomato, onion, pickles and secret sauce, served with choice of fries or tots

SECRET GARDEN PIZZA

Tomato sauce, bell peppers, red onion, mushrooms, artichoke hearts, spinach, tomato, mozzarella and herbs

burger on a plate

DESSERT

BERRIES AND BLOSSOMS LEMON TORTE

Almond and polenta cake garnished with orange blossom-scented mixed berries and whipped cream

STRAWBERRIES & CREAM BASQUE CHEESECAKE

Deeply caramelized with a creamy center, served with fresh strawberries and whipped cream

tots in a basket

COCKTAILS

POOR FARM SOUR

Hogshead Whiskey, fresh-squeezed lemon and Black Rabbit Red wine

BOTANICAL MULE

Gables Gin, Herbal Liqueur No. 7, mint and lemon

cocktail in a rosebush.

700 NW Bond St., Bend

541-382-5174 | mcmenamins.com

Open Sunday-Thursday 7 a.m.-10 p.m., Happy Hour 3-6 p.m. | Friday-Saturday 7 a.m.-late

Beer on table outside

Monkless Belgian Ales

Monkless Belgian Ales is a restaurant and taproom in Bend that sits right on the Deschutes River. Their highly curated kitchen fuses the delicious tastes of European Cuisine and intentionally pairs them with Monkless’ award-winning Belgian-style ales.

monkless.com

 

Oblivion Brewing Company

Oblivion Brewing Company is a brewery and tasting room in Bend whose classic craft beer can be found in taps all across Oregon. Oblivion’s founder, Darin Butschy, began home-brewing when he was still in high school and has been passionate about the craft ever since.

oblivionbrewing.net 

 

Craft Kitchen & Brewery

Craft Kitchen & Brewery of Bend is popular for their craft beers and delicious barbecue. Their ingredients, for both the brews and the BBQ, are locally and sustainably sourced.

craftoregon.com 

 

Crooked Roots Brewing

Crooked Roots Brewing is a brewery located in downtown Prineville. Enjoy a beer from one of their thirty rotating taps and some of their hand-tossed pizza.

crbrewing.com

 

 

Crosscut Warming Hut No. 5

Crosscut Warming Hut No. 5 is a tap house in Bend serving up a variety of the best beer that Central Oregon has to offer. Grab a bite to eat from one of the food trucks parked in their beer garden and be sure to check out their impressive whiskey collection.

crosscutbeer.com 

 

E Bar & Grill

E Bar & Grill is a restaurant and sports bar in downtown Redmond where contemporary meets western. Enjoy a specialty cocktail or microbrew from their bar while you browse their ranch-inspired menu.

ebargrill.com

 

Funky Fauna Artisan Ales

Funky Fauna Artisan Ales is a small brewery in Sisters with beautiful views of the Cascade mountains. They use local and sustainable ingredients to produce their terroir-driven beers.

funkyfaunabeer.com 

 

Goodlife Brewing

Goodlife Brewing is a local craft brewery in Bend. Each brew is crafted with the finest Northwest and select imported hops, quality malts, and highly prized pristine Central Oregon water.

goodlifebrewing.com 

 

Avid Cider Co.

Avid Cider Co. is a family-run taproom in Bend specializing in delicious hard cider that perfectly balances the dry and sweet flavor profiles. Inspired by the abundance of fruit in the Northwest they create their ciders using sustainably sourced and local ingredients.

avidcider.com

Bend Brewing Co.

Bend Brewing Company sits right on the river that runs through downtown Bend and is a favorite watering hole among locals. Being the second oldest brewery in Bend, they certainly know what they’re doing when it comes to brewing craft beers and serving up tasty pub food.

bendbrewingco.com

Bevel Craft Brewing

Bevel Craft Brewing in Bend is a specialty brewery passionate about India Pale Ales. Try a pint of their hop-centric beer and finish it off with a bite to eat from one of the four food trucks parked on site.

bevelbeer.com

 

 

Bridge 99

Bridge 99 is a small-batch brewery in Bend that uses fresh and local hops to brew delicious beers. Chill on the patio while enjoying a cold drink and one of the house-made tasty pizzas.

bridge99brewery.com

Brother Jon’s Public House

Brother Jon’s Public House is a favorite restaurant and pub among locals in Bend. Whether you’re looking for a family-friendly restaurant that offers great food or a place to grab beers with friends after an outdoor adventure, Brother Jon’s is the place to go.

brotherjonspublichouse.com

Dump City Dumplings

Dump City Dumplings is a restaurant in Bend bringing Chinese and Thai-inspired recipes to their dishes. First established in 2010 as a food cart, the restaurant today is known for its classic Pad Thai dumplings and Roujiamo pork sandwich.

dumpcitydumplings.com

 

Cascade Lakes Brewing Company

Cascade Lakes Brewing Company provides innovative craft beers and cuisine to both of their locations in Bend and Redmond. Driving home from Mt. Bachelor? Their Brewpub of Bend should definitely be your first stop.

cascadelakes.com

 

 

Drake

Drake: an upscale diner in downtown Bend

Born in 2013 on the historic corner of Bend’s eclectic downtown, Drake is a traditional-with-a-twist restaurant offering a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, we cook food that is sometimes elegant, sometimes rustic and always honest.

Crab Cake from Drake downtown Bend

SAMPLE MENU

LUNCH

THE BENDIE

Open faced Waygu burger on sourdough, dijon, grilled peppers and onions, cheddar, beef jus

MANZANITA MELT

House-made oat and walnut veggie burger, gruyere, sage mayo, caramelized onions, mushrooms, sourdough

CRISPY CHICKEN SANDWICH

Pimento cheese, mustard barbeque, pickled onion slaw

STEAK FRITES

Grilled teres, crispy potato frites, herb butter, red wine jus

DRAKE BURGER

Waygu beef, iceberg lettuce, malted aioli, pickle, tomato relish, beer cheese, Big Ed’s Bun

Fried Chicken and entrees from overhead at Drake

DINNER

SHRIMP & GRITS

Smoky stone ground grits, fried tomato jus, andouille sausage, toasted cornbread, gremolata

RICOTTA GNUDI

English peas, asparagus, arugula, oyster mushrooms, basil butter, citrus breadcrumbs, Parmesan

BOURBON PORK CHOP (gf)

Maple bourbon brine, Hoppin’ John, ham hock broth, green beans, long grain rice, green tomato

BUTTERMILK FRIED CHICKEN

Hand-dipped half Mary’s chicken, grilled cornbread, marinated cucumber salad, pickled red onion jam

GRILLED RIBEYE STEAK (gf)

Crispy potato cake, shaved asparagus salad, warm bacon vinaigrette, tender herbs

DAILY FISH

Today’s featured fish selection

Fried check from the drake.

Drake Downtown Bend | 801 NW Wall St., Bend

541-306-3366 | drakebend.com

$$ | Open Monday-Thursday 11:30 a.m.-9 p.m. | Friday 11:30 a.m.-9:30 p.m. | Saturday-Sunday 10 a.m.-2 p.m. and 4-9:30 p.m.

Jackson’s Corner

Jackson’s Corner of Bend sources fresh and local ingredients for its delicious breakfast, lunch, and dinner menu. Also make sure to check out their house-made sourdough bread, mouthwatering pastries, and natural wine selection.

jacksonscornserbend.com

 

River Pig Saloon

River Pig Saloon is a popular bar in Bend that’s known for its cocktails, local draft beers, and hand-crafted pub food. Grab a drink, a bite, watch the game and hang out with friends by the fire.

riverpigsaloon.com

 

Cabin 22

Cabin 22, named for the number of taps at this Bend sports bar and patio, has an atmosphere that guarantees you’ll have a good time. Their food menu is elevated beyond the standard bar and their trivia nights are a can’t miss.

cabin22bend.com

 

 

 

Solomon’s

Solomon’s at Tetherow Resort offers an elevated menu of perfected Pacific Northwest fare. Enjoy farm-to-table steelhead, elk, pheasant and more along with stunning views.

tetherow.com/dine/solomons/

 

Pastini

Pastini serves up classic Italian pastas inspired by the farms, vineyards and waters of the Pacific Northwest. Their scratch-made recipes include more than twenty-five pastas, salads and handcrafted desserts. Join Pastini for signature Italian cocktails and antipasti, or a full festive meal with family and friends, seasoned with laughter and wine. Located in the historic Old Mill District, with gorgeous views overlooking the Deschutes River and Hayden Homes Amphitheater.

ravioli pastini plate with bread

SAMPLE MENU

PASTAS

SPAGHETTI CARBONARA
Creamy Parmesan sauce, bacon, sweet peas, cracked black pepper

FETTUCINI ALFREDO WITH CHICKEN
Classic Alfredo sauce with roasted chicken

PAPPARDELLE WITH MEAT SAUCE BOLOGNESE
Rich beef and pork ragu, red wine, fresh pappardelle pasta, Parmesan

LINGUINI MISTO MARE
Shrimp and whitefish with garlic, lemon, herbs, butter and white wine

CAVATAPPI PRIMAVERA
Zucchini, mushrooms, sweet peas, roasted red peppers, broccolini, garlic, olive oil and fresh basil

FUSILLI ALLA ROMA
Corkscrew pasta with chicken, sun-dried tomatoes, local mushrooms, roasted garlic, Parmesan cream sauce

Pasta and bread from pastinis

SPAGHETTI AND MEATBALLS
Three handmade beef and pork meatballs simmered in savory marinara sauce

TORTELLINI GORGONZOLA
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan

SALADS

Three pastini entrees on a counter

CHICKEN CAESAR
Crisp romaine, Parmesan, house-made croutons, pepper

FARMSTAND CHICKEN COBB
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

WINES

ELK COVE PINOT NOIR
Smooth, silky and substantial, classically elegant texture with a long, juicy finish

PIO CESARE L’ALTRO CHARDONNAY
Citrus, mineral and floral notes bring excellent brightness and a clean finish

DESSERTS

TIRAMISU
Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone and finished with powdered cocoa

CHOCOLATE TARTUFO
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream

375 SW Powerhouse Drive, Suite 140, Bend
541-749-1060 | pastini.com

$$ | Open Sunday-Thursday 11 a.m.-8:30 p.m.
Friday-Saturday 11 a.m.-9:30 p.m.

CHI Chinese and Sushi Bar

CHI Chinese and Sushi Bar is a restaurant in Bend, Oregon that specializes in modern Chinese and Japanese cuisine. With views of the river, CHI is a popular spot for sushi, noodles and cocktails. 

 bendsushi.com

Thai O

A father-and-son duo runs Thai O Restaurant in Redmond. Thai O is a popular spot for traditional Thai cuisine at either lunch or dinner.

thaiorestaurant.com

974 SW Veterans Way, Redmond | 541-548-4883

 

Wild Ride Brewing

Wild Ride Brewing is a production brewery and taproom in downtown Redmond. Enjoy your beer on their lovely outdoor patio or grab a bite to eat from one of the food trucks that they have onsite.

wildridebrew.com

 

Loge Kitchen

Loge Kitchen brings the Sunriver Resort’s dining scene into vogue by deftly walking a fine ridge line between trendy and authentic French-inspired cuisine. 

Sunriver Resort, 17600 Center Dr. Sunriver, 541-593-3740

 

South Bend Bistro

South Bend Bistro in Sunriver blends Italian influences with Northwest ingredients. The tastes and plates deliver a fine dining experience while wrapped in the comfort of an elegant dining room.

southbendbistro.com

 

 

Village Bar & Grill

The Village Bar & Grill in Sunriver is a family-friendly restaurant and bar. Their menu is a blend of traditional and contemporary American cuisine and their bar is stocked with a large selection of Northwest wines, beers and spirits.

sunrivervbag.com

 

 

Boneyard

Boneyard, a brew pub in Bend, has twenty-plus taps that pour clean and balanced Boneyard beers for you to enjoy on their patio. The beer isn’t the only thing to stick around for though; the pub menu is full of innovative and delicious dishes for you to try out.

boneyardbeer.com

 

 

 

The Brown Owl

The Brown Owl in Bend does delicious brews and locally sourced burgers in their nest. Sando options include The Cuban, pulled pork and a veggie burger, all perfect to try with a side of spiced double-fried fries.

brownowlbend.com

 

The Capitol

The Capitol is a basement bar and nightclub in downtown Bend. Swing by for a slice of pizza, a couple of drinks and to groove on the dance floor with friends. 

thecapitolbend.com

 

 

The Phoenix Restaurant

The Phoenix in Bend offers roadhouse-style, family-friendly dining in a casual atmosphere. With a menu full of soups, salads sandwiches, pizzas and more The Phoenix is accommodating to all tastes buds.

bendphoenix.com

 

 

Pine Tavern

Pine Tavern, built in 1936, has been a beloved Bend restaurant to locals and tourists alike.  The downtown location is stellar, the classic pub food and drinks are on point and the giant pine tree is still planted in the middle of the dining room.

 

pinetavern.com

 

The Row

The Row: A pub-style, casual, family-friendly dining experience

With 12 taps, more than 30 bottled or canned beers, multiple TVs and a menu that offers American and Scottish-inspired items, The Row is one of the best places to eat in Bend—with endless views to match!

SAMPLE MENU

STARTERS

SCOTCH EGGS

Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn aioli and balsamic reduction

PUB WINGS

Slow braised, fried and tossed in our house buffalo,

ghost chili, sweet BBQ or sesame-ginger sauce

AHI TARTARE

Avocado and mango purée dressed with sesame oil,

fresh ginger, garlic, sweet soy sauce, wasabi crema

WHITE BEAN & GREEN CHILI TOSTADA

Crispy corn tortilla topped with stewed white beans, green chilis, shredded lettuce, pico de gallo, salsa, crème fraîche and avocado

CHARCUTERIE BOARD

Smoked gouda, Rogue Creamery Oregon Blue cheese, smoked Tillamook cheddar, prosciutto, capicola, candied pecans and honey-glazed figs

SALADS

plated salad at the row   Taco salad on a plate at the row

THE BURGER SALAD

½ lb. Cascade Natural beef burger patty with pickles, onion, tomatoes and Tillamook cheddar atop mixed greens

CIDER SNOB COBB

Mixed greens with bleu cheese dressing and crumbles, grilled chicken, crispy prosciutto, hard boiled egg, tomato, cucumber, avocado and gluten-free beer berries

CARNITAS TACO SALAD

Crispy corn tostada with black beans, carnitas, pico de gallo, avocado, candied pepitas, feta cheese, arugula and romaine lettuce,

served with cilantro ranch dressing

STEAK SPINACH SALAD

Top sirloin, spinach, mixed greens, candied Oregon hazelnuts, red and gold roasted beets, bleu cheese crumbles and cherry tomatoes, house-made Walla Walla onion vinaigrette dressing

KALE & QUINOA SALAD

Shredded kale sautéed with quinoa, pickled onions, roasted shallot-champagne vinaigrette, topped with cucumber, tomato, avocado and feta cheese

ENTREES

THE BLEU DIAMOND

½ lb. Cascade Natural beef patty with fried sweet potato crispies, maple bacon, demi-glace, IPAioli and bleu cheese crumbles, served on Big Ed’s brioche bun

BLACK BEAN BURGER

House-made gluten-free black bean burger topped with roasted corn salsa, avocado, pepper jack cheese, lettuce, tomato, onion and house-made IPAioli, served on a Big Ed’s brioche bun

TRUFFLE MARROW BURGER

½ lb. Cascade Natural beef patty with bone marrow butter, fresh horseradish, IPAioli, caramelized onions, white cheddar and crispy prosciutto, served on a Big Ed’s brioche bun

FRENCH DIP

Cedar River prime rib, caramelized onions, Swiss cheese,

horseradish aioli on a ciabatta roll with demi au jus

SKYLINER SUB

Prime rib, Molinari & Sons Italian Sopressata, pepperoncini, red bell peppers, sautéed onions with cheddar and pepperjack cheese on a sub roll

FISH & CHIPS

Beer battered cod with house-cut fries and coleslaw

NEW YORK STRIP

Served with potato-parsnip purée and seasonal roasted vegetables

GRILLED SALMON RISOTTO

Fresh grilled salmon fillet with herb-Parmesan risotto,

broiled asparagus and a cherry mustard seed gastrique

Fish and asparagus at the row

VEGAN BOWL

Coconut jasmine rice and red quinoa topped with fresh avocado, edamame, slaw, roasted beets, cucumber and fried rice noodles

with sesame-ginger and Thai peanut sauce

ELK SHEPHERD PIE

Ground elk, carrots, celery, onions, red potatoes, fresh herbs and beef stock topped with house-made mashed potatoes and cheddar jack cheese

Curated cocktail at the row Cocktail mixology at Tetherow the Row

The Row | 61240 Skyline Ranch Road, Bend

$$ | Open daily

7 a.m.-10 p.m.

541-388-2582| tetherow.com/dine/the-row/

Barney Prine’s Steakhouse and Saloon

Barney Prine’s Steakhouse and Saloon offers an upscale dining experience with a rugged flare to the community of Prineville. Enjoy a grilled onion-topped charbroiled steak in a dining room decorated with artifacts that pay homage to the town’s wild West past.

barneyprines.com

389 NW 4th St., Prineville | 541-447-3333

 

Dillon’s Grill

Dillon’s Grill of Prineville is home to many taps that pour Central Oregon-made beers and cider. Gather with friends at this local favorite to watch the game, drink a pint, or try their authentic barbecue and gourmet burgers.

dillonsgrill.com

142 NE 5th St., Prineville | 541-447-3203

 

Ochoco Brewing Company

It’s never too early for beer … battered pancakes made with Prinetucky Pale Ale brewed a few feet from the kitchen. Stop by for breakfast, lunch or dinner and don’t forget to bring your growler for a fill.

380 Main St., Prineville, 541-233-0883

 

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