The Lodge Restaurant is a focal point of Black Butte Ranch, providing a relaxed, upscale dining experience with spectacular views. Combining the finest locally sourced ingredients with boundless creativity, the Black Butte Ranch culinary team crafts beautiful, elevated dishes with regional Northwest flair. Photography by Tambi Lane.
SAMPLE MENU
DEVILED EGGS
Chive, crispy prosciutto, cornishon
AHI TUNA CRUDO
Avocado, cucumber, shallot
STEAMED CLAMS
Herb butter, white wine, grilled bread
PICKLED VEGETABLES
Crisp vegetables, blue cheese, fresh herbs
WHITE BEAN CASSOULET
Cannellini beans, braised elk
CAULIFLOWER STEAK
Butter bean puree, sunflower seed pesto, lemon oil
HERB CRUSTED RACK OF LAMB
Seasonal vegetables, forbidden rice, mustard gastrique
PAN SEARED SCALLOPS
Sweet corn risotto, charred leeks, onion soubise
PAINTED HILLS NATURAL RIBEYE
Smashed yukon gold potato, carrot, horseradish
The Lodge | 12930 Hawks Beard, Sisters
Breakfast 8-11:30 a.m. | Dinner 4-9pm
Hours subject to change | 541-595-1260 | blackbutteranch.com
