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Lake House at Caldera Springs

DINE. DRINK. GATHER.

Discover a cozy space for casual lakeside dining where you can gather and create lasting memories against the majestic views of Mt. Bachelor. Lounge with the whole family in the dining room, warm up by the fireplace in the bar or roast s’mores under the starlit sky on the outdoor patio.

Charcuterie Lake House at Caldera Springs

SAMPLE MENU

APPETIZERS & BOARDS

Skillet Brie
Spiced cranberry marmalade, apple slices, Big Ed’s baguette and candied orange peel

Crab Cakes
Butternut squash purée and poblano aioli

Poblano Beer Cheese Dip
Served with soft pretzel bites

Poblano Dip Lake House Caldera Springs

Nachos
Blue corn tortilla chips, pulled pork, pickled jalapeño, diced tomato, poblano beer cheese, pickled red onions and cilantro

Charcuterie
Brie, fontina, fromage blanc, Oregon bleu, prosciutto, Toscano and soppressata served with house-pickled fruits, spiced cranberry and bacon onion marmalade, spicy mustard, Big Ed’s baguette and crackers

Wings Trio
Classic buffalo, house barbecue and hot honey served with ranch, bleu cheese, sriracha aioli, carrot and celery sticks

BURGERS & SANDWICHES

Bison Burger
Grilled red onion, bacon, arugula, Oregon bleu cheese and truffled peppercorn aioli on a Big Ed’s potato bun

Bison Burger Lake House Caldera Springs

Fried Chicken Sandwich
Gojuchang honey, BBQ aioli, pickles, lettuce on a Big Ed’s potato bun

Seared Salmon Sandwich
Blackened salmon, remoulade, shaved red onion, arugula on Big Ed’s Ciabatta

Smash Burger
High desert grass-fed double beef patty, lettuce, tomato, pickle, grilled onion, American cheese and thousand island on a Big Ed’s potato bun

Wild Mushroom Grilled Cheese
Fontina, wild mushrooms, truffled peppercorn aioli on Big Ed’s sourdough

wings at lake house at caldera springs

ENTREES

Steak Frites
New York strip steak, waffle fries, truffle peppercorn aioli and chimichurri compound butter

Après-Ski Oxtail Mac and Cheese
Fontina cheese and braised oxtail, rosemary bread crumb

Seared Salmon
Herb-roasted potatoes, lemon green beans and lemon herb butter sauce

DESSERT

S’mores Skillet
Chocolate ganache, housemade marshmallow fluff, toasted hazelnuts and graham cracker dipping sticks. Feeds 4-6

Dessert Lake House Caldera Springs

LAKE HOUSE AT CALDERA SPRINGS
calderasprings.com/lake-house-restaurant
Wednesday-Saturday 5-8:30 p.m.

Americana Burger

Americana is all things American — burgers, fries and a coke. “People call them smash burgers,” says owner Olivia Franco. “Fresh, never frozen meat at the right fat ratio and lots of love.” Best burger in town, just ask momma!

3 Americana Burgers

SAMPLE MENU

THE BURGERS

THE OG
American cheese, caramelized onion, secret sauce, shredded lettuce, fresh tomato with our signature fresh-never-frozen double beef patty on a toasted brioche bun

THE POPPER
Pickled jalapeños, jalapeño cream cheese, white American cheese, caramelized onions, bacon, ranch, secret sauce, shredded lettuce, fresh tomato, double patty on a brioche bun

Americana burger

THE BBQ
Bacon, pickled jalapeños, cheddar cheese, American cheese, caramelized onions, BBQ sauce, secret sauce, shredded lettuce, double patty on a brioche bun

AND THEN SOME

Our burgers are customizable with gluten-free buns, bacon and other upgrades for whatever your hungry heart desires

FRIES
Fresh-cut fries, golden brown, fried in pork lard (no seed oils)

TWICE GRILLED CHEESE
Like it says, the ultimate grilled cheese: twice the cheese, twice the fun

ADD BACON
TRIPLE UPGRADE
QUAD UPGRADE

Americana burger with bacon

AMERICANA
1033 NW Bond St., Suite 100, Bend

eatamericanaburger.com

 

Lodge Kitchen

Lodge Kitchen: Locally sourced ingredients for classy, contemporary dishes.

A fresh take on American fare, serving farm-to-table ingredients and dry aged steaks overlooking the Great Meadow and Backyard.

SAMPLE MENU

STARTERS

MUSSELS & CLAMS
Chorizo, brown beer, grilled baguette

CARPACCIO
North 44 beef, artisan potato chips, horseradish, crème fraîche, mustard seed

CHARCUTERIE
Chef’s selection of artisan cheeses and cured meats, sour cherry jam and crostini

SALADS

Starter salad from lodge kitchen

BEETS ROYALE
Roasted beets, marjoram, citrus, hazelnut, upland cress, dressing royale

THE CHOP
Iceberg, bacon, farrow, peppers, celery, tomato, feta and Green Goddess

ENTREES

Main dish at Lodge Kitchen

12oz NEW YORK WAGYU MS3 FROM AUSTRALIA
Rocker 3 Ranch, Madras, Oregon

10oz WAGYU HANGER STEAK
Snake River Farms, Idaho

28oz, 14-DAY PORTERHOUSE
Cedar River, Tolleson, AZ

40oz, 40-DAY TOMAHAWK
Cedar River Farms, CO

SHRIMP SCAMPI
Housemade spinach tagliatelle, shrimp, garlic, cherry tomato, white wine, winter herb

SPINACH ROTOLO
Handmade pasta, ricotta, mozzarella, smoked tomato sauce, served with
frisée and fennel salad with champagne vinaigrette [V]

Chef of Lodge Kitchen with plate of food

Lodge Kitchen | 17600 Center Drive, Sunriver

541-593-3740 | sunriverresort.com

$$ | Breakfast Monday-Friday 7-11:30 a.m., Lunch 11:30 a.m.-2 p.m. Dinner daily 5-8:30 p.m. | Weekend brunch 7 a.m.-1 p.m.

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