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blue bar at Juniper Preserve

blue bar is a unique experience that combines the charm of a speakeasy with the refined sophistication of a modern lounge. Our menu is crafted for the curious palate with shareable dishes designed to be enjoyed in good company. Offerings include upscale savory bites that are as daring as they are delightful. Photos by Tambi Lane.

SAMPLE MENU

blue bar french toast

BREAKFAST

SMOKED WILD SALMON ON TOAST
Scrambled free range eggs, Herbs de Provence, toasted Tribeca sourdough

CARAMEL APPLE FRENCH TOAST
Battered brioche, caramelized apples, whipped cream and candied pecans (v)

RAINBOW CHARD & MANCHEGO AVOCADO TOAST
Brioche, shaved manchego, confit garlic, marinated zucchini, heirloom tomato, sautéed chard, baked free-range egg, lemon olive oil drizzle and Jacobsen’s smoked sea salt (v)

BRUNCH

FALL HARVEST GRAINS BOWL
Delicately baked eggs, creamy Béchamel, crostini, asparagus tips

SALAD NICOISE
Bibb lettuce, seared Oregon albacore, haricots verts, nicoise olives, six-minute egg, petite Yukon Gold potatoes, heirloom cherry tomato and red wine vinaigrette (gf)(df)

BLTA
Toasted sourdough, peppered bacon, organic avocado, heirloom tomato, chimichurri aioli, Tillamook white cheddar and little gem lettuce (df)

MAINS

CLASSIC STEAK TARTARE
Hard cooked egg, shallot, caper, fine herbs, egg yolk, marrow butter brioche toast

AMERICAN WAGYU BURGER
Sliced heirloom tomato, zucchini pickles, power greens, manchego cheese and secret sauce

MARGHERITA PIZZA
Heirloom tomato with fresh basil and creamy mozzarella 

MEZZECUTERIE
Hummus, tahini romesco, vegetable crudité, grilled flatbread, pickles,
artichokes, olives and Sister’s Smokehouse charcuterie

blue bar nicoise

COCKTAILS

PREFERRED LIES
Mezcal, Yellow Chartreuse, Aperol, passionfruit, Fresno chili, agave nectar

 SECRET GARDEN
Hendricks Gin, St Germain, lime, mint, basil, simple syrup, cucumber bitters

 

blue bar
65765 Pronghorn Club Dr., Bend
541-693-5323 | juniperpreserve.com/dine/blue-bar

Open daily.

Brand 44° North

BRAND 44° NORTH

Indulge in a delightful brunch experience at Brand 44° N, where you can savor homemade, fresh and delicious food in a charming modern cowboy-themed setting. Be sure to try our freshly baked pastries or enjoy a specialty coffee from the espresso bar when you stop by. Locally owned and operated, our restaurant is owned by two women and is a must-visit for those seeking a unique dining experience. Photography by Tambi Lane.

French toast and flower on a plate.

SAMPLE MENU

44 BREAKFAST
Two eggs your way, your choice of bacon, sausage or ham, your choice of pancake, french toast or toast, and your choice of side

HUEVOS RANCHEROS
Two corn tortillas topped with refried beans, grilled onions, homemade ranchero salsa served warm, chorizo, two fried eggs, cotija cheese, cilantro, avocado

CARNITAS BENEDICT
Carnitas topped with two poached eggs, cotija cheese, avocado, cilantro, and house-made chipotle Hollandaise sauce atop an English muffin

SMASH BENEDICT
Two ground beef patties, bacon, melty cheddar cheese, two poached eggs and house made tomato Hollandaise sauce atop toasted sourdough bread, topped with chives

JOHN WAYNE CASSEROLE
Cast iron skillet layered buttermilk biscuits on the bottom, flavor-packed beef in a creamy seasoned sauce, melty cheddar cheese, sautéed onions and peppers, topped with two fried eggs and green onions

THE SAVORY CREPE
Large crepe stuffed with chicken, béchemel, sautéed spinach, tomatoes and mushrooms in garlic, garnished with green onions and Parmesan

BIG PAPI BURRITO
Carnitas, chorizo, grilled onions, queso, crispy hash browns and scrambled eggs stuffed in a large flour tortilla and rolled in a crispy cheese blanket, served with salsa, sour cream, cotija cheese and cilantro

Grams Cast Iron Skillet from Brand 44 North

GRAM’S CAST IRON SKILLET
Bacon, red potatoes, sautéed onions, topped with two fried eggs

PANCAKE FLIGHT
One of each of our specialty pancakes: one strawberry shortcake, one Elvis and one cinnamon roll pancake

CHICKEN BRUNCH PLATE
Grilled marinated chicken breast, avocado, two eggs your way and a cup of fresh fruit

BUCKIN BURGER
Garlic butter reversed bun, melty sharp cheddar cheese, 1/2 lb. double smash patties, Brand sauce and bacon onion jam

Burger Brand 44

BRAND 44° NORTH
8060 11th St., Terrebonne

(541) 316-3280 | brand44north.com
Open daily 7 a.m.-2 p.m.

Mo’s Egg House

Mo’s Egg House is a family-owned breakfast spot in Redmond with great food and friendly service. The house-made coffee cake, chicken and waffles, and crab cake eggs Benedict are all fan favorites.

 mos-egg-house.business.site

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