A flavorful metamorphosis of a culinary journey, our evening venue serves modern Moroccan cuisine in the same building as Blissful Spoon. Papillon offers everything from shareable plates and slow-cooked tajines to special occasion bastilla and artisanal desserts. We invite you to experience the community and flavor of Morocco while in Bend.

SAMPLE MENU

MEDJOOL DATES
Bacon-wrapped dates, stuffed with chevre (goat cheese), piquillo pepper

FATTOUSH
Mediterranean salad, tomato, cucumber, pickled red onions,
red pepper, radish and pita chips with pomegranate vinaigrette

DUCK A L’ORANGE
Confit duck leg, orange demi glaze,
crispy roasted fingerling potatoes

SPANISH BASTILLA
Sheep’s milk feta, marash pepper,
preserved lemon and caper pine nut sauce

TANJIA MARRAKESH
Slow-cooked, ras el hanout tri-tip with roasted potatoes,
preserved lemon, herbs and couscous

CHILADA KHAMSA (FIVE SALADS)
Combination platter of our five most popular tapas:
marinated olives, zaalouk, Moroccan hummus, muhammara and fattoush, served with warm pita

LAMB TAJINE
Slow-cooked boneless lamb leg, artichokes, peas,
potatoes and preserved lemon, served with couscous

MOORISH RIBS
Full or half rack of slow-cooked ribs, preserved lemon, ras al hanout,
Spanish smoked paprika, served with a seasonal grilled vegetable

DESSERTS

DESERT ROSE
Raspberry and strawberry mousse, chocolate almond crumble and fresh berries

STICKY DATE CAKE
Warm butterscotch and crème fraîche

65 NW Newport Ave., Bend
541-241-8181 | blissfulspoon.com

Open Thursday-Saturday 5-9 p.m. | Blissful Spoon Open Thursday-Sunday 9 a.m.-2:30 p.m.