Skip to main content
E-Newsletter Bend Magazine July Aug 2024 Cover View Latest Issue

Blog Archives

Search results

Dear Irene

Dear Irene: A modern dining experience in downtown Bend

Our mission is to provide a dining experience that delights and surprises from the first moment to the final bite. There is an energy here that will draw you in and keep you coming back to explore the endlessly creative and everchanging, innovative offerings. Here at Dear Irene, you will find our hospitality is timelessly upscale and elegant with a uniquely personalized approach in an intimate and vibrant setting. Photography by Tambi Lane.

Cocktail at Dear Irene in Bend

SAMPLE MENU

DRINKS

Dear Irene
Belvedere vodka, lustau blanc, house castelvetrano olive brine, celery bitters

Pinkies Up

Tanqueray gin, creme de mure, cocchi rosa, sparkling wine,
lemon juice, cardamom bitters

Comfortably Numb

Plantation 3 stars rum, thai basil, pineapple gum syrup, sichuan peppercorn, lime

Fields of Dreams

Pisco, cappelletti, strawberry, pink peppercorn, lemon juice, lavender and black lemon bitters, egg white

Al Pastor Mezcalita

Blanco tequila, union mezcal, ancho verde, pineapple, lime, al pastor spice, fire bitters, tajin

Growing Older But Not Up

Old forester 100 bourbon, monkey shoulder scotch, branca menta, PX sherry, kola, orange bitters

Cafe con Maiz

Tequila, union mezcal, coffee liqueur, nixta elote, cold brew, chocolate bitters, roasted corn husk

Short Ribs Dish at Dear Irene

FOOD

King Salmon Tostada

Chipotle aioli, watermelon radish, crispy shallots, micro cilantro, lime

Oregon Dungeness Crab Arancini

Hand-picked dungeness crab, arborio rice, calabrian chili, lemon aioli, parmesan, chives

Lamb’s Tongue

Crispy baby potatoes, cornichon and caper ravigote, tarragon, frisée

Seared Foie Gras

Sparrow brioche pain perdu, apple and quince purée, five spice, pistachio, wild blueberry

Taleggio Grilled Cheese with Duck Egg

Sparrow sourdough, taleggio cheese, duck egg, black truffle honey

Short Ribs

Roasted bone marrow, rainbow marble potatoes, swiss chard, baby carrots, green peppercorn sauce

Seared Diver Scallops

Carrot coriander puree, sugar snap peas, roasted sunchokes, spanish chorizo vinaigrette

Dining Room at Dear Irene in Bend

MODERN DINING & CURATED BAR
926 NW Brooks, Downtown Bend
dearirenebend.com | @dearirenebend

Tuesday-Saturday 4:30 p.m. to close | 21+ only

Martini and caviar Dear Irene Restaurant and Bar

Luckey’s Woodsman

Fuel your outdoor adventures with hearty, inspired eats from Luckey’s Woodsman. With a restaurant in Sisters and a food truck in Bend, our menu caters to cravings big and small. My grandparents chose the name Woodsman to honor all who stand in awe and appreciation of the great outdoors. We have brought back their legacy and aim to bridge the divide between outdoor recreation and professional food service by offering elevated comfort food.

SAMPLE MENU

Dinner to go on a tin plate from Luckey's Woodsman

BASECAMP

BREAKFAST BURRITOS
Forager: Cottage potatoes, goat chèvre, charred wild mushrooms, salsa verde, black beans, pesto aioli, scrambled eggs, wrapped in a tortilla
Mountain Man: Cottage potatoes, Tillamook white cheddar, Hill Meat Co. bacon, salsa verde, black beans, chipotle aioli, scrambled eggs wrapped in a tortilla

MOUNTAIN NACHOS
Pork carnitas, Woodsman beans, white cheddar beer cheese, pico, charred jalapeño, arugula pesto, stellar sauce, cotija

COLD BOXES

WANDERLUST WRAP
Natural turkey, Hill Meat co. bacon, white cheddar, pesto aioli, tomato, shaved kale and onion, Mama Lil’s peppers on a tortilla

BRUTUS SALAD
A vegan spin on the classic: massaged kale, Brutus dressing, cashew parm, crostini, charred lemon

EXPEDITION WRAP
Whiskey BBQ PNW pulled chicken, five spice roasted squash, chipotle aioli, red cabbage, white cheddar on a tortilla

HOT KITS

LUMBERJACK
Midnight brisket, forbidden rice, Woodsman beans, arugula pesto,cotija, chipotle aioli, charred sprouts and radishes

SASQUASH
Whiskey BBQ PNW pulled chicken, forbidden rice, five spice roasted squash, chipotle aioli, pepitas, spiralized zucchini salad

LOCAL RANCH BURGERS
All of our upscaled gourmet choices including our Backpackers Delight Burger come with a Well Rooted Farms 100% grain-fed, grass-finished 1/3 lb. beef patty, living butter leaf lettuce, tomato and brioche bun

Wrap and fries on a tray from Luckey's Woodsman.

Main: 352 East Hood Ave., Suite B, Sisters | 541-904-4450
Open Monday – Friday 11 a.m.-8 p.m., Saturday 9 a.m.-8 p.m.

Food Truck: 311 SW Century Drive, Bend | 541-480-8181
Open Thursday-Saturday, 9 a.m.-7 p.m.

luckeyswoodsman.com

Salmon Dinner Luckey's Woodsman
Salmon Dinner Luckey’s Woodsman | Photo by Arian Stevens
Seated dinner in the woods by Luckey's Woodsman
Seated dinner in the woods by Luckey’s Woodsman | Photo by Arian Stevens
Feast Food Company

At Feast Food Company, the farm-to-table concept celebrates community values. With a focus on partnerships with regional farms and ranches, coupled with locally crafted art adorning the walls, Feast embodies the essence of Central Oregon.

 

Bo’s Falafel Bar

Bo’s Falafel Bar offers a simple selection of Mediterranean bowls, sandwiches and snacks, with flavor profiles that are anything but simple. The kitchen doesn’t stop with falafels though; mornings start with handcrafted bagels that are equally satisfying.

The Open Door

The Open Door in Sisters is known for exquisite wines, wholesome food and engaging service. Try one of the sophisticated and relatable wines from the ever-changing wine list.

 

 

Baldy’s Barbeque

Baldy’s Barbeque has been awarded the best barbeque in Bend every year since its opening in 2005. With three locations Baldy’s offers mouthwatering pulled pork sandwiches, baby back ribs, and lots more to the communities of Bend and Redmond.

baldysbbq.com

 

Lodge Kitchen

Lodge Kitchen: Locally sourced ingredients for classy, contemporary dishes.

Seasonal dishes are rooted in Central Oregon’s soil and traditions featuring responsibly-farmed ingredients, many of which are sourced within 50 miles of your table.

SAMPLE MENU

STARTERS

MUSSELS & CLAMS

Chorizo, white beans, brown beer, served with grilled house-made bread

CARPACCIO

North 44 beef, artisan potato chips, horseradish, crème fraîche, mustard seed

CHARCUTERIE

Chef’s selection of artisan cheeses and cured meats, sour cherry jam and crostini

SALADS

Starter salad from lodge kitchen

BURRATA

Strawberry, fava bean, mint, basil, tarragon, truffle pecorino, grilled baguette

ENTREES

Main dish at Lodge Kitchen

10oz CERTIFIED ORGANIC, GRASS-FED BAVETTE

Rocker 3 Ranch, Madras, Oregon

10oz WAGYU HANGER STEAK

Snake River Farms, Idaho

28oz, 14-DAY PORTERHOUSE

Cedar River, Tolleson, AZ

40oz, 40-DAY TOMAHAWK

Cedar River Farms, CO

CRAB TAGLIATELLE

Hand-made squid ink pasta, Calabrian chili, garlic, spring herbs, lemon, Parmesan

SPINACH ROTOLO

Hand-made pasta, ricotta, mozzarella, smoked tomato sauce, served with frisée and fennel salad with champagne vinaigrette [V]

Chef of Lodge Kitchen with plate of food

Lodge Kitchen | 17600 Center Drive, Sunriver

541-593-3740 | sunriverresort.com

$$ | Breakfast Monday-Friday 7-11:30 a.m., Lunch 11:30 a.m.-2 p.m. Dinner daily 5-8:30 p.m. | Weekend brunch 7 a.m.-1 p.m.

Rancher Butcher Chef

Rancher Butcher Chef, or RBC, is a ranch-inspired butcher counter and dining room in Bend. RBC is on a mission to showcase the culinary versatility of the whole animal and to reinvigorate how Americans shop for and prepare beef.

rbcmend.com

 

Range Restaurant & Bar

Range Restaurant & Bar at Powell Butte’s Brasada Ranch offers fine dining with panoramic views. The menu features seasonal, farm-to-table dishes such as crispy Brussel sprouts, braised bison short ribs and mushroom Bolognese.

brasada.com

 

ROAM

Always roaming with a hungry heart, Roam features seasonal urban menus inspired by global flavors and freshly sourced ingredients. Roam, located in downtown Bend’s Oxford Hotel, prepares breakfast, lunch and dinner with locally sourced ingredients. Appetizers, charcuterie, pasta dishes, and the freshest local seafood, meats, and produce can be paired with something off of the eclectic list of fine wines, craft beer, cocktails, and desserts.

summer brunch at ROAM in downtown Bend

SAMPLE MENU

BRUNCH

SMOKED SALMON EGGS BENEDICT
Hollandaise, smoked salmon, Big Ed’s English muffin, poached eggs, lemon-arugula, garlic herb breakfast potatoes

JUMBO BISCUIT & GRAVY
House-made cheddar and garlic biscuit, sausage gravy, sunny-up egg, lemon-arugula, garlic herb breakfast potatoes

STARTERS

BANG BANG SRIRACHA SHRIMP
Crispy shrimp, house made Bang Bang sauce, sesame seeds, crispy rice paper, green onions, chili threads

WHIPPED FETA
House-made feta dip, chive oil, pistachio, crushed peppercorn, parsley salad, local Broadus bee pollen, choice of grilled asparagus, heirloom carrots, or lemon Greek potatoes

PESTO CHICKEN ARANCINI
Creamy pesto risotto rice balls, tomato puree, shaved parmesan, basil

dinner at ROAM

DINNER

FALAFEL WAFFLE & CHICKEN
Grilled chicken thigh, heirloom carrots, feta, tzatziki sauce, parsley, radish

STEAK FRITES
8oz grilled ­flat iron steak*, pecorino truffle fries, creamy demi-glace, lemon garlic aioli, chimichurri, seasonal mushrooms
*Can be substituted for 14 oz NY strip

SEARED SALMON
Parsnip mash, swiss chard, sauteed leeks, pinot noir reduction

Patio at ROAM in Bend

10 NW Minnesota Ave., Suite 100, Bend
541-382-7626 | roambend.com

Open daily 7 a.m.-10 p.m.
Happy hour daily 2-5 p.m. and 9-10 p.m.

Black Butte Ranch – Lakeside Bistro

The Lakeside Bistro at Sister Black Butte Ranch

SAMPLE MENU

Lakeside Bistro burger on a plate with fries

POKE SALAD

Gold beets, marinated ahi tuna, cucumber seaweed salad, daikon radish, carrot, wonton strips

BISTRO SALAD

Heirloom tomato, english cucumber, pickled red onion, toasted hazelnuts, white balsamic vinaigrette

BBR BLTA

Bacon, lettuce, tomato, avocado, mayo, grilled sourdough

SHORTRIB SANDWICH

Cola braised beef short ribs, sour apple-fennel slaw, charred scallion aioli, sourdough

CHICKEN ON A STICK

Fries, green salad or caesar salad

FRIED CHICKEN SANDWICH

Fried chicken breast, hot honey, dijon, lettuce, tomato, bread butter pickle, brioche bun

PIZZA

Cheese, pesto chicken, pepperoni and sausage, chorizo, or margherita

Pizza from Lakeside Bistro

Lakeside Bistro | 12934 Hawks Beard, Sisters

Coffee & Pastries 7:30-10:30 a.m. | All Day Menu 11 a.m.-8 p.m.

Hours subject to change | 541-595-1260 | blackbutteranch.com

Trailhead Grill

The Trailhead Grill at Pronghorn Resort is a family-friendly eatery offering fresh, pub-style favorites, microbrews and specialty cocktails. Outdoor and poolside seating is available for you to enjoy a freshly prepared salad or handcrafted pizza while lounging in the sun.

pronghornresort.com/trailhead-grill

 

Currents at the Riverhouse Lodge

Experience the bounty of the Pacific Northwest at CURRENTS at the Riverhouse Lodge, where our Executive Chef sources fresh regional ingredients. With an open layout, rich woods and supple leathers, stylish lighting fixtures, a fireplace and huge patio with riverfront views, it’s the perfect place for enjoying innovative cocktails and beautifully presented dishes.

SAMPLE MENU

French toast drizzled with syrup

BRUNCH

THICK-CUT BIG ED’S BRIOCHE FRENCH TOAST
Fresh strawberries, whipped cream, dried strawberries, Vermont maple syrup

CARROT CAKE PANCAKES
Whipped maple cream cheese, walnut-raisin chutney

DUNGENESS CRAB SCRAMBLE
Tomatoes, asparagus, tarragon, whipped mascarpone, avocado, Currents breakfast potatoes

SPICY CHICKEN APPLE SCRAMBLE
Chicken apple sausage, jalapeño, cheddar cheese, scallions, Currents breakfast potatoes, toast

Breakfast dish at Currents Riverhouse

LUNCH

RICOTTA-HONEY FLATBREAD
Asparagus, mushrooms, crispy prosciutto

PORK BELLY MAC ‘N’ CHEESE
Pork belly, cheese curds, breadcrumbs, chives

PANZANELLA SALAD
Arugula, warm bread, apples, cherry tomatoes, basil, sheep’s milk feta, red onion, maple balsamic

BEET AND BURRATA SALAD
Arugula, orange, Marcona almonds, smoked onion dressing

Salted pretzel and dip

DINNER

PAN-SEARED MUSCOVY DUCK BREAST
Cannellini bean-Tasso Ham ragout, wilted winter greens, pepper jelly

SHRIMP AND DUNGENESS CRAB BUCATINI
Fennel, leeks, roasted sweet pepper cream, basil, aged Parmesan

RICOTTA GNUDI
Asparagus, mushrooms, black garlic butter, confit cherry tomatoes, crisp prosciutto, Parmesan

Currents at the Riverhouse Lodge | 3075 N. Business 97, Bend
541-389-3111 | riverhouse.com/currents

$$ | Open daily 7 a.m.-10 p.m.
Happy Hour Monday – Friday 4-6 p.m. | Jazz Brunch Sundays 11 a.m.-1 p.m.

Crosswater Grille

Crosswater Grille is a family-friendly restaurant in Sunriver. The distinctive menu features New American cuisine prepared with the freshest and finest local ingredients available.

crosswater.com

 

Blacksmith

Blacksmith is Bend’s premier steakhouse, bar and lounge. Known for its distinctive bold cuisine and extensive wine list this spot is one you can’t miss.

bendblacksmith.com

 

Greg’s Grill

Greg’s Grill in Bend specializes in contemporary Northwest cuisine for the whole family to enjoy. Pair your entrée with a selection from the restaurant’s list of wines, beers, ciders, or craft cocktails as you take in the breathtaking views of the Deschutes river.

gregsgrill.com

395 SW Powerhouse Drive, Bend | 541-382-2200

Robert’s Pub

Robert’s Pub is a restaurant and bar at Black Butte Ranch in Sisters. After a round or two of golf enjoy their Northwest-inspired cuisine while you sip on an Oregon micro-brew or regionally sourced wine.

blackbutteranch.com 

 

Riverside

If you’re in Maupin or just passing through, Riverside is the local pub with a menu of Pacific Northwest fare that ups the game for small-town dining. The atmosphere is family-friendly and the menu goes beyond burgers and fries for food that will tempt you to keep coming back.

541-395-2438

Solomon’s

Solomon’s at Tetherow Resort offers an elevated menu of perfected Pacific Northwest fare. Enjoy farm-to-table steelhead, elk, pheasant and more along with stunning views.

tetherow.com/dine/solomons/

 

Jackson’s Corner

Jackson’s Corner of Bend sources fresh and local ingredients for its delicious breakfast, lunch, and dinner menu. Also make sure to check out their house-made sourdough bread, mouthwatering pastries, and natural wine selection.

jacksonscornserbend.com

 

The Depot Cafe

The Depot Cafe brings locally sourced food, wine, beer and craft cocktails to downtown Sisters. The kitchen serves comfort food with a little flair; think cajun spiced tater tots, house-made beef chili, Depot-style carbonara pasta and much more.

sistersdepot.com

250 W Cascade Ave., Sisters | 541-549-2572

 

Loge Kitchen

Loge Kitchen brings the Sunriver Resort’s dining scene into vogue by deftly walking a fine ridge line between trendy and authentic French-inspired cuisine. 

Sunriver Resort, 17600 Center Dr. Sunriver, 541-593-3740

 

Village Bar & Grill

The Village Bar & Grill in Sunriver is a family-friendly restaurant and bar. Their menu is a blend of traditional and contemporary American cuisine and their bar is stocked with a large selection of Northwest wines, beers and spirits.

sunrivervbag.com

 

 

Terrebonne Depot

The Terrebonne Depot serves gourmet comfort food minutes away from scenic Smith Rock. Enjoy a meal on the patio or grab one of the pre-packed picnic baskets that the Depot prepares for those on their way to an adventure.

terrebonnedepotrestaurant.com

 

 

Bos Taurus

Bos Taurus is an upscale steakhouse that brings fine dining to downtown Bend. Expect exquisite cuts of beef, inventive entrees and appetizers and an experience that feels like something you’d find in a big city.

bostaurussteak.com

 

The Row

The Row: A pub-style, casual, family-friendly dining experience

With 12 taps, more than 30 bottled or canned beers, multiple TVs and a menu that offers American and Scottish-inspired items, The Row is one of the best places to eat in Bend—with endless views to match!

SAMPLE MENU

STARTERS

SCOTCH EGGS

Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn aioli and balsamic reduction

PUB WINGS

Slow braised, fried and tossed in our house buffalo,

ghost chili, sweet BBQ or sesame-ginger sauce

AHI TARTARE

Avocado and mango purée dressed with sesame oil,

fresh ginger, garlic, sweet soy sauce, wasabi crema

WHITE BEAN & GREEN CHILI TOSTADA

Crispy corn tortilla topped with stewed white beans, green chilis, shredded lettuce, pico de gallo, salsa, crème fraîche and avocado

CHARCUTERIE BOARD

Smoked gouda, Rogue Creamery Oregon Blue cheese, smoked Tillamook cheddar, prosciutto, capicola, candied pecans and honey-glazed figs

SALADS

plated salad at the row   Taco salad on a plate at the row

THE BURGER SALAD

½ lb. Cascade Natural beef burger patty with pickles, onion, tomatoes and Tillamook cheddar atop mixed greens

CIDER SNOB COBB

Mixed greens with bleu cheese dressing and crumbles, grilled chicken, crispy prosciutto, hard boiled egg, tomato, cucumber, avocado and gluten-free beer berries

CARNITAS TACO SALAD

Crispy corn tostada with black beans, carnitas, pico de gallo, avocado, candied pepitas, feta cheese, arugula and romaine lettuce,

served with cilantro ranch dressing

STEAK SPINACH SALAD

Top sirloin, spinach, mixed greens, candied Oregon hazelnuts, red and gold roasted beets, bleu cheese crumbles and cherry tomatoes, house-made Walla Walla onion vinaigrette dressing

KALE & QUINOA SALAD

Shredded kale sautéed with quinoa, pickled onions, roasted shallot-champagne vinaigrette, topped with cucumber, tomato, avocado and feta cheese

ENTREES

THE BLEU DIAMOND

½ lb. Cascade Natural beef patty with fried sweet potato crispies, maple bacon, demi-glace, IPAioli and bleu cheese crumbles, served on Big Ed’s brioche bun

BLACK BEAN BURGER

House-made gluten-free black bean burger topped with roasted corn salsa, avocado, pepper jack cheese, lettuce, tomato, onion and house-made IPAioli, served on a Big Ed’s brioche bun

TRUFFLE MARROW BURGER

½ lb. Cascade Natural beef patty with bone marrow butter, fresh horseradish, IPAioli, caramelized onions, white cheddar and crispy prosciutto, served on a Big Ed’s brioche bun

FRENCH DIP

Cedar River prime rib, caramelized onions, Swiss cheese,

horseradish aioli on a ciabatta roll with demi au jus

SKYLINER SUB

Prime rib, Molinari & Sons Italian Sopressata, pepperoncini, red bell peppers, sautéed onions with cheddar and pepperjack cheese on a sub roll

FISH & CHIPS

Beer battered cod with house-cut fries and coleslaw

NEW YORK STRIP

Served with potato-parsnip purée and seasonal roasted vegetables

GRILLED SALMON RISOTTO

Fresh grilled salmon fillet with herb-Parmesan risotto,

broiled asparagus and a cherry mustard seed gastrique

Fish and asparagus at the row

VEGAN BOWL

Coconut jasmine rice and red quinoa topped with fresh avocado, edamame, slaw, roasted beets, cucumber and fried rice noodles

with sesame-ginger and Thai peanut sauce

ELK SHEPHERD PIE

Ground elk, carrots, celery, onions, red potatoes, fresh herbs and beef stock topped with house-made mashed potatoes and cheddar jack cheese

Curated cocktail at the row Cocktail mixology at Tetherow the Row

The Row | 61240 Skyline Ranch Road, Bend

$$ | Open daily

7 a.m.-10 p.m.

541-388-2582| tetherow.com/dine/the-row/

Moose Sisters

Recently migrated to Oregon via Idaho, this chef-hostess duo are actual sisters and do home cooking with a couple of surprises. While elk burgers and fried chicken anchor the menu, guests can also branch out with international dishes such as the green curry bowl. Bonus: an upstairs view of the Three Sisters makes everything taste better.
 541-640-8285

 

The Phoenix Restaurant

The Phoenix in Bend offers roadhouse-style, family-friendly dining in a casual atmosphere. With a menu full of soups, salads sandwiches, pizzas and more The Phoenix is accommodating to all tastes buds.

bendphoenix.com

 

 

Pine Tavern

Pine Tavern, built in 1936, has been a beloved Bend restaurant to locals and tourists alike.  The downtown location is stellar, the classic pub food and drinks are on point and the giant pine tree is still planted in the middle of the dining room.

 

pinetavern.com

 

Club Pioneer

Club Pioneer has been serving the community of Prineville steak, seafood and hand-crafted cocktails since 1942. Sit down for a homestyle dining experience and devour a sizzling prime rib made with beef that grazed in the Northwest.

clubpioneer.com

1851 NE 3rd St., Prineville | 541-447-6177

 

Barney Prine’s Steakhouse and Saloon

Barney Prine’s Steakhouse and Saloon offers an upscale dining experience with a rugged flare to the community of Prineville. Enjoy a grilled onion-topped charbroiled steak in a dining room decorated with artifacts that pay homage to the town’s wild West past.

barneyprines.com

389 NW 4th St., Prineville | 541-447-3333

 

Broken Top Bottle Shop

Broken Top Bottle Shop, a brewery in Bend, is home to craft brews, delicious food, and a welcoming atmosphere. Beyond their impressive selection of drinks they have also received recognition for their high-quality vegetarian offerings.

btbsbend.com

 

Chanterelle at Pronghorn

Chanterelle at Pronghorn’s beautiful dining room is just half an hour’s drive from Bend or Redmond. The golf course, mountain views, food, service and wine list will make the trip more than worth your while.

pronghornresort.com

Jackalope Grill

The Jackalope Grill is a fine-dining neighborhood restaurant in Bend. The menu features a well-rounded assortment of seafood and traditional grill offerings prepared with local and sustainably sourced ingredients.

jackalopegrill.com

 

 

MOST RECENT

0
    Your Cart
    Your cart is emptyReturn to Shop
    Copyright 2024 Oregon Media, LLC