DINE. DRINK. GATHER.
Discover a cozy space for casual lakeside dining where you can gather and create lasting memories against the majestic views of Mt. Bachelor. Lounge with the whole family in the dining room, warm up by the fireplace in the bar or roast s’mores under the starlit sky on the outdoor patio.
SAMPLE MENU
APPETIZERS & BOARDS
Skillet Brie
Spiced orange marmalade, blackberries and apple slices, served with Big Ed’s baguette
Crab Cakes
Sweet corn purée and charred jalapeño aioli
Fried Green Tomatoes
Spiced lemon aioli and served with microgreens
Nachos
Corn tortilla chips, grilled corn, pickled onion, chilies, tomato,
cilantro and cotija, served with Baja sauce
Charcuterie
Brie, fontina, fromage blanc, Oregon bleu, prosciutto, toscano and soppressata served with house-pickled vegetables,
spiced orange marmalade, spicy mustard, Big Ed’s baguette and crackers
Wings Trio
Classic buffalo, house barbecue and hot honey served with ranch,
bleu cheese, sriracha aioli, carrot and celery sticks
Grilled Corn Salad
Romaine, grilled corn, pickled onions, cilantro,
cherry tomato, watermelon radish, cotija, Baja sauce and Fresno chili vinaigrette
BURGERS & SANDWICHES
Bison Burger
Grilled red onion, bacon, arugula, Oregon bleu cheese and truffled peppercorn aioli on a Big Ed’s potato bun
Grilled Salmon Sandwich
Cucumber dill relish, spiced lemon aioli and arugula on Big Ed’s ciabatta
Smash Burger
High desert grass-fed double beef patty, lettuce, tomato, pickle, grilled onion, American cheese and thousand island on a Big Ed’s potato bun
ENTREES
Steak Frites
New York strip steak, waffle fries, truffle peppercorn aioli and chimichurri compound butter
Summer Pappardelle
Wild mushroom, cherry tomatoes, asparagus,
garlic herb butter sauce and Parmesan
Seared Salmon
Herb-roasted potatoes, lemon green beans and lemon herb butter sauce
DESSERT
S’mores Skillet
Chocolate ganache, housemade marshmallow fluff, toasted hazelnuts and graham cracker dipping sticks. Feeds 4-6
LAKE HOUSE AT CALDERA SPRINGS
calderasprings.com/lake-house-restaurant
Wednesday-Saturday 5-8:30 p.m.