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DINE. DRINK. GATHER.

Discover a cozy space for casual lakeside dining where you can gather and create lasting memories against the majestic views of Mt. Bachelor. Lounge with the whole family in the dining room, warm up by the fireplace in the bar or roast s’mores under the starlit sky on the outdoor patio.

side dish

SAMPLE MENU

APPETIZERS & BOARDS

Skillet Brie
Spiced orange marmalade, blackberries and apple slices, served with Big Ed’s baguette

Crab Cakes
Sweet corn purée and charred jalapeño aioli

Fried Green Tomatoes
Spiced lemon aioli and served with microgreens

Nachos
Corn tortilla chips, grilled corn, pickled onion, chilies, tomato,
cilantro and cotija, served with Baja sauce

Charcuterie
Brie, fontina, fromage blanc, Oregon bleu, prosciutto, toscano and soppressata served with house-pickled vegetables,
spiced orange marmalade, spicy mustard, Big Ed’s baguette and crackers

Wings Trio
Classic buffalo, house barbecue and hot honey served with ranch,
bleu cheese, sriracha aioli, carrot and celery sticks

Grilled Corn Salad
Romaine, grilled corn, pickled onions, cilantro,
cherry tomato, watermelon radish, cotija, Baja sauce and Fresno chili vinaigrette

BURGERS & SANDWICHES

Bison Burger
Grilled red onion, bacon, arugula, Oregon bleu cheese and truffled peppercorn aioli on a Big Ed’s potato bun

burger

Grilled Salmon Sandwich
Cucumber dill relish, spiced lemon aioli and arugula on Big Ed’s ciabatta

Smash Burger
High desert grass-fed double beef patty, lettuce, tomato, pickle, grilled onion, American cheese and thousand island on a Big Ed’s potato bun

ENTREES

Steak Frites
New York strip steak, waffle fries, truffle peppercorn aioli and chimichurri compound butter

Summer Pappardelle
Wild mushroom, cherry tomatoes, asparagus,
garlic herb butter sauce and Parmesan

Seared Salmon
Herb-roasted potatoes, lemon green beans and lemon herb butter sauce

DESSERT

S’mores Skillet
Chocolate ganache, housemade marshmallow fluff, toasted hazelnuts and graham cracker dipping sticks. Feeds 4-6

LAKE HOUSE AT CALDERA SPRINGS
calderasprings.com/lake-house-restaurant
Wednesday-Saturday 5-8:30 p.m.

Century Commons Sunriver Food Trucks

Dive into the heart of Sunriver, Oregon, with the opening of Century Commons Taps and Trucks! Offering a unique blend of local craft beers, ciders, kombuchas on tap, and a diverse selection of food carts, we’re set to become your new favorite spot. Whether you’re craving a cold brew or a bite from our variety of on-site food carts, Century Commons has something for everyone.

Alley Dogz, Chulitas, God of Pizza, That Guy’s Bistro, Zorba The Greek, Wonderland Chicken Co. and Baked!

Hot Lava Bakery

Fuel your Sunriver adventures at Hot Lava Bakery, a local favorite where everyone, including your furry friends, are welcome. Indulge in a tempting array of daily made-from-scratch donuts, pastries and seriously good breakfast sandwiches. Make it a Sunriver tradition to start the day with these fresh, traditional bakery delights!

SAMPLE MENU

FINE PASTRIES & DESSERTS

MACARONS

BROWNIE
With dulce de leche and meringue

FRESH BERRIES TART

LEMON CURD & MERINGUE TART

CUSTOM CAKES, CUPCAKES AND MORE

BREAKFAST & LUNCH SANDWICHES

MOUNTAIN MAN
Ham, sausage, bacon, cheddar, egg, onions and chipotle sauce

MT. BACHELOR
Avocado, eggs and bacon

QUICHE & SIDE SALAD

REAL FRUIT SMOOTHIES

HONEY BERRY SMOOTHIE
Marionberry, strawberry, blueberry, coconut milk and honey

GREEN HIPPIE SMOOTHIE
Mango, banana, spinach, coconut milk and honey

COFFEE & TEAS

We serve Sister Coffee and Metolius Tea with a selection
of specialty flavors and housemade syrups

HOT LAVA BAKERY
57100 Mall Drive, #17, Sunriver
541-593-3986 | hotlavabakery.com

Open Monday-Friday 7 a.m.-3 p.m.
Saturday-Sunday 7 a.m.-4 p.m.

Josie K’s Deli and Kitchen

Josie K‘s Deli and Kitchen is a delicatessen and specialty food store offering sandwiches, pre-prepared meals, meats, beer, wine and custom-selected pantry staples. Inspired by two strong Italian Grandmas, our goal at Josie K’s Deli and Kitchen is to share our family’s food and kitchen so you can enjoy homemade deliciousness wherever you are. We wholeheartedly believe that food and family create happiness and memories.

SAMPLE MENU

PRE-PREPARED MEALS

Ready to bake, pre-order online at www.josiek.com or call ahead

TRADITIONAL LASAGNA
Lasagna noodles layered with Grandma K’s homemade meat sauce and mozzarella cheese

ITALIAN PIE LASAGNA
Lasagna noodles layered with Italian sausage, ham, alfredo, marinara, mozzarella and provolone cheese

BUTTERNUT SQUASH LASAGNA
Roasted butternut squash layered with zucchini, white sauce and mozzarella cheese

MAMA’S CHEDDAR STUFFED MEATLOAF
Josie K’s scratch-made meatloaf recipe stuffed with shredded cheddar cheese

JOSIE K’S GARLIC BREAD
Sourdough loaf, whipped butter with garlic and Italian seasoning (gluten-free options available)

LUNCH

HOT PASTRAMI
Toasted thinly sliced pastrami and Swiss with mayo, brown mustard, shredded lettuce, onion, pickle, tomato and pepperoncini on a Big Ed’s hoagie roll

MAMA’S MEATLOAF
Scratch-made meatloaf with cheddar cheese, onion, pepperoncini and BBQ sauce toasted on Sparrow sliced sourdough

THE DAGWOOD
Thinly sliced turkey, ham and salami with provolone, mayo, mustard, shredded lettuce, onion, pickle, tomato, pepperoncini and Josie K’s dressing on a Big Ed’s hoagie Roll (shown above)

PIGGY’S TURKEY
Toasted, thinly sliced turkey, bacon, pepper jack cheese with mayonnaise, mustard, shredded lettuce, onion, pickle, tomato, pepperoncini on a Big Ed’s hoagie Roll

DAGWOOD CHOPPED SALAD
Chopped iceberg lettuce topped with turkey, ham, salami, provolone, cheddar, tomato, cucumber and onion (includes choice of dressing)

JOSIE’S DELI AND KITCHEN
56870 Venture Lane, Suite 106S, Sunriver
541-241-5177 | josiek.com

Monday-Friday 8 a.m.-4:30 p.m. Saturday 9 a.m.-4 p.m.

Goody’s

Goody’s in Bend and Sunriver has been a local favorite ice cream parlor since 1984. Swing by for a taste of the artisanal ice creams, chocolates and other goodies that Goody’s has to offer.

goodyschocolates.com

Lodge Kitchen

Lodge Kitchen: Locally sourced ingredients for classy, contemporary dishes.

A fresh take on American fare, serving farm-to-table ingredients and dry aged steaks overlooking the Great Meadow and Backyard led by Executive Chef Joshua Hedrick.

SAMPLE MENU

STARTERS

MUSSELS & CLAMS
Housemade chorizo, brown beer and grilled baguette

CARPACCIO
North 44 beef, artisan potato chips, horseradish, crème fraîche and mustard seed

CHARCUTERIE
Chef’s selection of artisan cheeses and cured meats, sour cherry jam and crostini