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X-WR-CALDESC:Events for Bend Magazine
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DTSTART;TZID=America/Los_Angeles:20260207T160000
DTEND;TZID=America/Los_Angeles:20260207T180000
DTSTAMP:20260412T004642
CREATED:20260114T201949Z
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UID:10019317-1770480000-1770487200@bendmagazine.com
SUMMARY:Love Notes Sealed With a Kiss
DESCRIPTION:Bring your partner\, gather your girls\, come solo to meet new friends\, or treat yourself to a little cookie love…Love Notes\, Sealed with a Kiss is all about creativity\, connection\, and having some festive fun! You never know… you may just meet your forever Valentine! ♥️ \nGet ready for an afternoon filled with some sugar\, wine\, creativity\, and a little Valentine’s magic at Arome in downtown Redmond. To see all information click here. \n 
URL:https://bendmagazine.com/event/love-notes-sealed-with-a-kiss/
LOCATION:Arome\, 432 SW 6th St.\, Redmond\, OR\, 97756\, United States
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2026/01/Love-Notes-Sealed-With-a-Kiss.jpg
ORGANIZER;CN="arome":MAILTO:chefadrienpopups@gmail.com
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DTSTART;TZID=America/Los_Angeles:20251108T180000
DTEND;TZID=America/Los_Angeles:20251108T203000
DTSTAMP:20260412T004642
CREATED:20251013T184028Z
LAST-MODIFIED:20251013T193750Z
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SUMMARY:Chef Adrien's Fine Dining Pop Up Dinner
DESCRIPTION:Award-Winning Chef Adrien Calmels Launches Fine Dining Pop-Up in Central Oregon\nA ten-course tasting experience hosted by Arome\, celebrates Oregon’s autumn bounty. \nRedmond\, Ore. 6th and 8th Chef Adrien Calmels\, whose career spans Michelin-starred restaurants in Paris\, Hong Kong\, and New York City\, and who was recognized as an upcoming Young Chef by San Pellegrino\, has returned to his hometown in Central Oregon to host an intimate fine dining pop-up event this November. \nThe dinners will take place on November 6th and 8th at Arome in Redmond. The evening will feature a ten-course tasting menu rooted in the micro-seasons and terroir of Central Oregon\, with an optional wine pairing curated by the venue. Designed to showcase locally grown\, foraged\, and fermented ingredients\, the menu blends fine dining precision with a deep sense of place. \n“This pop-up is about creating a one-of-a-kind experience for the people of Central Oregon — one that highlights the micro-seasons of the Pacific Northwest and fosters genuine connection with guests\,” said Calmels. “I have a deep passion for hospitality and look forward to offering an environment where lasting memories can be made. It feels great to be back in my hometown of Bend\, sharing what I’ve learned over the past decade working alongside some truly talented chefs.” \nCalmels’ approach reflects his experience in some of the world’s most acclaimed kitchens\, combined with a commitment to local sourcing and sustainability. Now based in Central Oregon\, he continues to build his creative vision through intimate dining experiences that connect guests to the region’s ingredients and seasons.
URL:https://bendmagazine.com/event/chef-adriens-fine-dining-pop-up-dinner/2025-11-08/
LOCATION:Arome\, 432 SW 6th St.\, Redmond\, OR\, 97756\, United States
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2025/10/Arome-Popup-flyer-wQR-code-insta.jpg
ORGANIZER;CN="arome":MAILTO:chefadrienpopups@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251106T180000
DTEND;TZID=America/Los_Angeles:20251106T203000
DTSTAMP:20260412T004642
CREATED:20251013T184028Z
LAST-MODIFIED:20251013T193750Z
UID:10017779-1762452000-1762461000@bendmagazine.com
SUMMARY:Chef Adrien's Fine Dining Pop Up Dinner
DESCRIPTION:Award-Winning Chef Adrien Calmels Launches Fine Dining Pop-Up in Central Oregon\nA ten-course tasting experience hosted by Arome\, celebrates Oregon’s autumn bounty. \nRedmond\, Ore. 6th and 8th Chef Adrien Calmels\, whose career spans Michelin-starred restaurants in Paris\, Hong Kong\, and New York City\, and who was recognized as an upcoming Young Chef by San Pellegrino\, has returned to his hometown in Central Oregon to host an intimate fine dining pop-up event this November. \nThe dinners will take place on November 6th and 8th at Arome in Redmond. The evening will feature a ten-course tasting menu rooted in the micro-seasons and terroir of Central Oregon\, with an optional wine pairing curated by the venue. Designed to showcase locally grown\, foraged\, and fermented ingredients\, the menu blends fine dining precision with a deep sense of place. \n“This pop-up is about creating a one-of-a-kind experience for the people of Central Oregon — one that highlights the micro-seasons of the Pacific Northwest and fosters genuine connection with guests\,” said Calmels. “I have a deep passion for hospitality and look forward to offering an environment where lasting memories can be made. It feels great to be back in my hometown of Bend\, sharing what I’ve learned over the past decade working alongside some truly talented chefs.” \nCalmels’ approach reflects his experience in some of the world’s most acclaimed kitchens\, combined with a commitment to local sourcing and sustainability. Now based in Central Oregon\, he continues to build his creative vision through intimate dining experiences that connect guests to the region’s ingredients and seasons.
URL:https://bendmagazine.com/event/chef-adriens-fine-dining-pop-up-dinner/2025-11-06/
LOCATION:Arome\, 432 SW 6th St.\, Redmond\, OR\, 97756\, United States
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2025/10/Arome-Popup-flyer-wQR-code-insta.jpg
ORGANIZER;CN="arome":MAILTO:chefadrienpopups@gmail.com
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