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X-WR-CALDESC:Events for Bend Magazine
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DTSTART;TZID=America/Los_Angeles:20260711T200000
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SUMMARY:Summer Pop-up Dinner Series | Elixir Wine Bar x Chef Adrien
DESCRIPTION:We invite you to join us for an intimate summer pop-up dining experience on July 11th at Elixir Wine Bar in Bend. As part of Chef Adrien Calmels’ Pop-Up Restaurant Series\, guests will experience a refined tasting menu inspired by Oregon’s seasonal bounty and crafted with exceptional local ingredients. \nCreated by award-winning chef Adrien Calmels\, whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong\, the menu showcases the finest ingredients of the Pacific Northwest through thoughtful and modern technique. \nHosted at Elixir Wine Bar\, Bend’s premier urban winery and tasting room\, the evening features a thoughtfully curated ten-course dining experience accompanied by carefully selected wine pairings. Guests will enjoy wines from Elixir’s acclaimed portfolio of Oregon and international producers\, expertly paired to complement each course. \nWith very limited seating available\, this exclusive event offers a rare opportunity to enjoy an unforgettable culinary journey\, exceptional wines\, and warm hospitality brought to you all in downtown Bend. \nDate: July 11th\nSeatings: 5:00 PM & 8:00 PM\nPrice: $175 per person (Price includes wine pairings)
URL:https://bendmagazine.com/event/summer-pop-up-dinner-series-elixir-wine-bar-x-chef-adrien/2026-07-11/2/
LOCATION:Bend Oregon\, Bend\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2026/06/Copy-of-Elixir-popup-july-2026.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260711T170000
DTEND;TZID=America/Los_Angeles:20260711T193000
DTSTAMP:20260615T182006Z
CREATED:20260615T182006Z
LAST-MODIFIED:20260615T182006Z
UID:10020773-1783789200-1783798200@bendmagazine.com
SUMMARY:Summer Pop-up Dinner Series | Elixir Wine Bar x Chef Adrien
DESCRIPTION:We invite you to join us for an intimate summer pop-up dining experience on July 11th at Elixir Wine Bar in Bend. As part of Chef Adrien Calmels’ Pop-Up Restaurant Series\, guests will experience a refined tasting menu inspired by Oregon’s seasonal bounty and crafted with exceptional local ingredients. \nCreated by award-winning chef Adrien Calmels\, whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong\, the menu showcases the finest ingredients of the Pacific Northwest through thoughtful and modern technique. \nHosted at Elixir Wine Bar\, Bend’s premier urban winery and tasting room\, the evening features a thoughtfully curated ten-course dining experience accompanied by carefully selected wine pairings. Guests will enjoy wines from Elixir’s acclaimed portfolio of Oregon and international producers\, expertly paired to complement each course. \nWith very limited seating available\, this exclusive event offers a rare opportunity to enjoy an unforgettable culinary journey\, exceptional wines\, and warm hospitality brought to you all in downtown Bend. \nDate: July 11th\nSeatings: 5:00 PM & 8:00 PM\nPrice: $175 per person (Price includes wine pairings)
URL:https://bendmagazine.com/event/summer-pop-up-dinner-series-elixir-wine-bar-x-chef-adrien/2026-07-11/1/
LOCATION:Bend Oregon\, Bend\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2026/06/Copy-of-Elixir-popup-july-2026.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241130T150000
DTEND;TZID=America/Los_Angeles:20241130T163000
DTSTAMP:20241126T223854Z
CREATED:20241126T223851Z
LAST-MODIFIED:20241126T223854Z
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SUMMARY:Charcuterie Workshop - Build a Holiday Tree
DESCRIPTION:Join us for a festive charcuterie workshop this Saturday\, November 30th at Elixir Wine. Class includes all ingredients plus wood board to take home\, a large holiday tree board to nosh on\, 2 free glasses of Elixir wine or bubbles and a sweet little swag bag full of goodies to take home along with your tree.
URL:https://bendmagazine.com/event/charcuterie-workshop-build-a-holiday-tree/
LOCATION:Elixir Wine Group\, 11 NW Lava Road\, Bend\, OR\, 97703\, United States
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2024/11/IMG_1768-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240512T110000
DTEND;TZID=America/Los_Angeles:20240512T140000
DTSTAMP:20240508T173530Z
CREATED:20240508T173530Z
LAST-MODIFIED:20240508T173530Z
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SUMMARY:Mother's Day Champagne Brunch
DESCRIPTION:Enjoy a memorable brunch honoring Mom! Delight in Chef Ryen Schneringer’s specially curated menu that will tantalize your taste buds\, paired flawlessly with our premium sparkling wine. Treat Mom to luxury with the ‘Prix Fixe’ brunch package priced at $75 per person\, complete with bubbles or a refreshing mimosa to start.
URL:https://bendmagazine.com/event/mothers-day-champagne-brunch/
LOCATION:Elixir Wine Group\, 11 NW Lava Road\, Bend\, OR\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2024/05/champagne_brunch_bend_source.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240413T160000
DTEND;TZID=America/Los_Angeles:20240413T160000
DTSTAMP:20240415T051208Z
CREATED:20240410T185340Z
LAST-MODIFIED:20240415T051208Z
UID:10002356-1713024000-1713024000@bendmagazine.com
SUMMARY:Port Wine and Cheese Tasting
DESCRIPTION:Join cheese and wine expert Teri Tith for an exclusive tasting experience that pairs gourmet cheeses with aged Port Wines from Elixir’s portfolio. Learn about the history and tradition behind these pairings to elevate your appreciation for the artistry of cheese and wine. \n$35
URL:https://bendmagazine.com/event/port-wine-and-cheese-tasting/
LOCATION:Elixir Wine Group\, 11 NW Lava Road\, Bend\, OR\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2024/04/Port-Wine-Cheese-4-13-24-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231209T173000
DTEND;TZID=America/Los_Angeles:20231209T173000
DTSTAMP:20231205T215123Z
CREATED:20231205T215123Z
LAST-MODIFIED:20231205T215123Z
UID:10002091-1702143000-1702143000@bendmagazine.com
SUMMARY:Holiday Dinner
DESCRIPTION:Celebrate the season with a good old-fashioned dinner party! Elixir will host guest chef Ryen Schneringer for an elegant evening of fine wine\, delicious food and live music. \nTickets start at $55
URL:https://bendmagazine.com/event/elixir-holiday-dinner-2023/
LOCATION:Elixir Wine Group\, 11 NW Lava Road\, Bend\, OR\, 97703\, United States
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2023/12/special-holiday-event-2.jpg
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