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DTSTART;TZID=America/Los_Angeles:20260627T200000
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UID:10020538-1782590400-1782599400@bendmagazine.com
SUMMARY:Summer Solstice Popup Dinner Series at Put a Cork In It
DESCRIPTION:We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice\, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series\, guests will experience the season’s abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir. \nCreated by award-winning chef Adrien Calmels\, whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong\, the menu highlights the vibrancy of Oregon’s summer harvest\, showcasing exceptional local ingredients. \nHosted by Ron at Put a Cork in It Wine Bar\, the evening features a thoughtfully curated ten-course dining experience accompanied by optional wine pairings selected to complement the menu. \nWith very limited seating\, these exclusive evenings offer a rare opportunity to share an unforgettable summer dining experience where refined technique\, seasonal expression\, and warm hospitality come together in an elevated and intimate setting. \nDATES: June 21st (6 pm) \nJune 27th (5 pm and 8 pm) \nat Put A Cork In It Wine Bar – Bend
URL:https://bendmagazine.com/event/summer-solstice-popup-dinner-series-at-put-a-cork-in-it/2026-06-27/2/
LOCATION:Bend Oregon\, Bend\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2026/05/Summer-Solstace.png
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UID:10020537-1782579600-1782588600@bendmagazine.com
SUMMARY:Summer Solstice Popup Dinner Series at Put a Cork In It
DESCRIPTION:We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice\, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series\, guests will experience the season’s abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir. \nCreated by award-winning chef Adrien Calmels\, whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong\, the menu highlights the vibrancy of Oregon’s summer harvest\, showcasing exceptional local ingredients. \nHosted by Ron at Put a Cork in It Wine Bar\, the evening features a thoughtfully curated ten-course dining experience accompanied by optional wine pairings selected to complement the menu. \nWith very limited seating\, these exclusive evenings offer a rare opportunity to share an unforgettable summer dining experience where refined technique\, seasonal expression\, and warm hospitality come together in an elevated and intimate setting. \nDATES: June 21st (6 pm) \nJune 27th (5 pm and 8 pm) \nat Put A Cork In It Wine Bar – Bend
URL:https://bendmagazine.com/event/summer-solstice-popup-dinner-series-at-put-a-cork-in-it/2026-06-27/1/
LOCATION:Bend Oregon\, Bend\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2026/05/Summer-Solstace.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260621T180000
DTEND;TZID=America/Los_Angeles:20260621T203000
DTSTAMP:20260525T223125Z
CREATED:20260525T223124Z
LAST-MODIFIED:20260525T223125Z
UID:10020536-1782064800-1782073800@bendmagazine.com
SUMMARY:Summer Solstice Popup Dinner Series at Put a Cork In It
DESCRIPTION:We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice\, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series\, guests will experience the season’s abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir. \nCreated by award-winning chef Adrien Calmels\, whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong\, the menu highlights the vibrancy of Oregon’s summer harvest\, showcasing exceptional local ingredients. \nHosted by Ron at Put a Cork in It Wine Bar\, the evening features a thoughtfully curated ten-course dining experience accompanied by optional wine pairings selected to complement the menu. \nWith very limited seating\, these exclusive evenings offer a rare opportunity to share an unforgettable summer dining experience where refined technique\, seasonal expression\, and warm hospitality come together in an elevated and intimate setting. \nDATES: June 21st (6 pm) \nJune 27th (5 pm and 8 pm) \nat Put A Cork In It Wine Bar – Bend
URL:https://bendmagazine.com/event/summer-solstice-popup-dinner-series-at-put-a-cork-in-it/2026-06-21/
LOCATION:Bend Oregon\, Bend\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2026/05/Summer-Solstace.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251231T170000
DTEND;TZID=America/Los_Angeles:20251231T223000
DTSTAMP:20251208T203944Z
CREATED:20251201T172218Z
LAST-MODIFIED:20251208T203944Z
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SUMMARY:New Years Eve Pop-Up With Chef Adrien Calmels
DESCRIPTION:We invite you to experience the next season’s menu at our New Year’s Eve event. Captivating the essence of Central Oregon’s terroir through a modern\, seasonal pop-up series crafted by Chef Adrien Calmels\, an award-winning chef whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong. \nThe inaugural events\, hosted by Put a Cork In It wine bar in Bend\, will feature a curated tasting menu celebrating the flavors and ingredients of Oregon’s oceans and winter abundance\, featuring the best of our coastal harvest and seasonal ingredients. Each course highlights the region’s vibrant produce\, thoughtfully paired with select wines for an unforgettable dining experience. \nWith limited seating available\, these intimate dinners offer a rare opportunity to savor Chef Calmels’ artistry in a unique and evolving culinary setting. \nDates:\nPut a Cork In It : December 31st (5 pm and 8 pm)
URL:https://bendmagazine.com/event/new-years-eve-pop-up-with-chef-adrien-calmels/
LOCATION:Put a Cork In it\, 1127 NW Ochoa Dr Suite 100\, Bend\, 97703
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2025/11/Put-a-cork-in-it-flyer-under-3MG.jpg
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