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X-WR-CALDESC:Events for Bend Magazine
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UID:10020536-1782064800-1782073800@bendmagazine.com
SUMMARY:Summer Solstice Popup Dinner Series at Put a Cork In It
DESCRIPTION:We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice\, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series\, guests will experience the season’s abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir. \nCreated by award-winning chef Adrien Calmels\, whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong\, the menu highlights the vibrancy of Oregon’s summer harvest\, showcasing exceptional local ingredients. \nHosted by Ron at Put a Cork in It Wine Bar\, the evening features a thoughtfully curated ten-course dining experience accompanied by optional wine pairings selected to complement the menu. \nWith very limited seating\, these exclusive evenings offer a rare opportunity to share an unforgettable summer dining experience where refined technique\, seasonal expression\, and warm hospitality come together in an elevated and intimate setting. \nDATES: June 21st (6 pm) \nJune 27th (5 pm and 8 pm) \nat Put A Cork In It Wine Bar – Bend
URL:https://bendmagazine.com/event/summer-solstice-popup-dinner-series-at-put-a-cork-in-it/2026-06-21/
LOCATION:Bend Oregon\, Bend\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2026/05/Summer-Solstace.png
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UID:10020537-1782579600-1782588600@bendmagazine.com
SUMMARY:Summer Solstice Popup Dinner Series at Put a Cork In It
DESCRIPTION:We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice\, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series\, guests will experience the season’s abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir. \nCreated by award-winning chef Adrien Calmels\, whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong\, the menu highlights the vibrancy of Oregon’s summer harvest\, showcasing exceptional local ingredients. \nHosted by Ron at Put a Cork in It Wine Bar\, the evening features a thoughtfully curated ten-course dining experience accompanied by optional wine pairings selected to complement the menu. \nWith very limited seating\, these exclusive evenings offer a rare opportunity to share an unforgettable summer dining experience where refined technique\, seasonal expression\, and warm hospitality come together in an elevated and intimate setting. \nDATES: June 21st (6 pm) \nJune 27th (5 pm and 8 pm) \nat Put A Cork In It Wine Bar – Bend
URL:https://bendmagazine.com/event/summer-solstice-popup-dinner-series-at-put-a-cork-in-it/2026-06-27/1/
LOCATION:Bend Oregon\, Bend\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2026/05/Summer-Solstace.png
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DTSTART;TZID=America/Los_Angeles:20260627T200000
DTEND;TZID=America/Los_Angeles:20260627T223000
DTSTAMP:20260603T211138
CREATED:20260525T223124Z
LAST-MODIFIED:20260525T223125Z
UID:10020538-1782590400-1782599400@bendmagazine.com
SUMMARY:Summer Solstice Popup Dinner Series at Put a Cork In It
DESCRIPTION:We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice\, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series\, guests will experience the season’s abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir. \nCreated by award-winning chef Adrien Calmels\, whose career spans Michelin-starred kitchens in Paris\, New York\, and Hong Kong\, the menu highlights the vibrancy of Oregon’s summer harvest\, showcasing exceptional local ingredients. \nHosted by Ron at Put a Cork in It Wine Bar\, the evening features a thoughtfully curated ten-course dining experience accompanied by optional wine pairings selected to complement the menu. \nWith very limited seating\, these exclusive evenings offer a rare opportunity to share an unforgettable summer dining experience where refined technique\, seasonal expression\, and warm hospitality come together in an elevated and intimate setting. \nDATES: June 21st (6 pm) \nJune 27th (5 pm and 8 pm) \nat Put A Cork In It Wine Bar – Bend
URL:https://bendmagazine.com/event/summer-solstice-popup-dinner-series-at-put-a-cork-in-it/2026-06-27/2/
LOCATION:Bend Oregon\, Bend\, 97703\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2026/05/Summer-Solstace.png
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