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SUMMARY:The Foraged Dinner Presented by Wild Rye
DESCRIPTION:Join us for the grand return of The Foraged Dinner! \nChef and forager Karl Holl has curated a four-course menu focused on the season’s mushrooms\, paired with wines from Walter Scott and accompanied by live music form Coyote Rider. \nIt’s an evening designed to be both grounding and celebratory –good food\, thoughtful wine and a table set for friends\, neighbors and anyone who enjoys a good meal. \nMake your reservations here.
URL:https://bendmagazine.com/event/the-foraged-dinner-presented-by-wild-rye/
LOCATION:Wild Rye\, Brasada Ranch\, 16976 SW Brasada Ranch Rd\, Powell Butte\, OR\, 97753\, United States
ATTACH;FMTTYPE=image/jpeg:https://bendmagazine.com/wp-content/uploads/2026/02/The-Foraged-Dinner.jpg
ORGANIZER;CN="Brasada Ranch":MAILTO:maggyh@brasada.com
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SUMMARY:The Foraged Dinner With Soter Vineyards
DESCRIPTION:Feast on a four-course dinner perfected with the season’s rarest mushrooms from Wild Rye’s Chef Karl Holl. \nExperience the fruits of the labor of foraging with a special dinner from chef and forager Karl Holl of Wild Rye at Brasada Ranch. Feast on a four-course dinner perfected with the season’s rarest mushrooms\, gathered by Chef Karl himself from the surrounding high desert here in Central Oregon. Enjoy wine pairings from Willamette Valley’s Soter Vineyards and live music to complement this exceptional spring dinner. Reservations are required for this exclusive event. Reception 6 to 6:30 pm\, dinner 6:45 pm.
URL:https://bendmagazine.com/event/the-foraged-dinner-with-soter-vineyards/
LOCATION:Wild Rye\, Brasada Ranch\, 16976 SW Brasada Ranch Rd\, Powell Butte\, OR\, 97753\, United States
ATTACH;FMTTYPE=image/png:https://bendmagazine.com/wp-content/uploads/2025/04/Foraged-Dinner.png
ORGANIZER;CN="Brasada Ranch":MAILTO:maggyh@brasada.com
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