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French Cooking Class
November 12 @ 6:00 pm - 9:00 pm
$85
We are so very excited to announce our first cooking class! Our first guest chef is the amazing Suzanne Landry, chef and author! Suzanne was a graduate of the prestigious Kush Institute where her interest in food, nutrition and health was inspired. Now for over 35 years Suzanne has shared her life’s passion and love for healthy, delicious foods. As a culinary instructor for many years she has inspired thousands of students. She is the author of the award winning The Passionate Vegetable and Fresh Food Matters.
Suzanne loves to bring people together with delicious, healthy, and sustainably-sourced cuisine. Farm-to-Table is her specialty because at the heart of each dish is a deep respect for the planet and each person she serves.
We are so lucky to have Suzanne as our first chef instructor.
We will be preparing Chicken Provencal, Pear Salad on Frisee with Candied Pumpkin Seeds and Blue Cheese and Lemon Lavender Shortbread Cookies. After which we will all sit together family style enjoying our meal. Bring to go containers to bring home leftovers. Wine and other beverages will be available to purchase and enjoy during your class!
