Step into Fika Sisters Coffeehouse and be welcomed by a vibrant mural with its kaleidoscope of colorful, floral motifs, light-filled seating area and kind baristas. These elements provide a backdrop for an irresistibly inviting cup of coffee.
For those craving Italian food in Central Oregon, the region boasts an impressive array of eateries to choose from. Whether you seek out a fine dining experience, a lively contemporary […]
From the aromatic spices of authentic Thai cuisine to the savory delights of Vietnamese phở and the comforting warmth of Japanese ramen, Central Oregon offers an array of Asian dining options. Read our guide to Asian food in Central Oregon.
In a city that never hits the snooze button on breakfast, Bend emerges with a morning ritual that goes beyond mere sustenance. Here, breakfast isn’t just a meal; it’s a […]
Since 2000, Parrilla Grill has been a favored pitstop for Central Oregonians before or after a day of outdoor adventure. You can find this favorite stop at the bustling intersection […]
Nestled on the north side of Bend, Kefi Fast Fresh Mediterranean effortlessly lives up to its namesake. The Greek word kefi, translates to joy and serves as the cornerstone of […]
When winter takes hold of Central Oregon, there’s no better way to take the chill off than with a steaming bowl of soup. Central Oregon offers a delightful array of […]
As the snow falls and the wind blows, nothing sounds better than snuggling up in the corner of a warm cafe or candle-lit bar. Whether you crave a steaming cup […]
BOSA Food and Drink, just outside of downtown Bend off Galveston Ave, is serving up French and Italian fare at their European-inspired neighborhood bistro.
While most 13 year olds were doodling in their Lisa Frank notebooks, a young Nickol Hayden-Cady, founder of Foxtail Bakeshop, was elbow deep in a junior high cooking program that […]
The act of gathering in good company to share a home-cooked meal is a simple and universal joy. Picture the dining room of dear friends, where a table is bathed […]
Sbandati’s has been welcoming guests and treating them like family since 2009. That’s when Sbandati opened the doors, uplifting the local culinary scene with foods inspired by his native Tuscany.
‘Tis the season for all things magical, when hearts of all ages beat a little faster in anticipation of sugary wonders. Why do we go utterly bonkers over cookies during […]
Bend may not be known for any particular style of pizza, but locals and transplants have brought a variety of techniques from their travels across the U.S. and beyond.
That Guy’s Bistro Brings Flavorful Philly’s to Bend Craving flavorful, satisfying and homemade fare? That Guy’s Bistro delivers on all three. With three locations in Bend and Redmond, this food […]
Five Fusion Offers an Elevated Sushi Experience in Downtown Bend Nestled in the heart of downtown Bend on Wall Street, Five Fusion & Sushi Bar’s exceptional sushi and culinary artistry […]
Luckey’s Woodsman Opens in Sisters Luckey’s Woodsman became the latest food truck success story in Central Oregon, welcoming patrons into its new brick-and-mortar location in Sisters this past July. The […]
After years of dreaming about it, Chef Archer’s Luscious Supper Club was born in December 2022.
Beyond the stunning natural beauty of Central Oregon, the region is also known for its vibrant and connected community. To honor and give back to the locals who live, work […]
Boneyard Pub Goes Beyond Classic Pub Fare Poke bowls and Cubano sandwiches might not be typical brewery fare, but Boneyard Beer in Bend has always done things a bit differently. […]
THIS CONTEST HAS ENDED. Please visit our Instagram Post to find out if you are one of our 18 winners. We’ve teamed up with Visit Central Oregon on a giveaway […]
Backporch Coffee Roasters: A Central Oregon Favorite If you’re passionate about coffee and have spent any time in Central Oregon, chances are you’ve been to one of Backporch Coffee Roasters’ […]
Everyone’s talking about JIA Asian Street Kitchen, the newly opened eatery tucked into Bend’s eastside. After experiencing its beautiful interior, the kind, attentive hospitality and its mouth-watering cuisine, Bend Magazine […]
Mediterranean bites (and bagels) in Bend Since 2019, Bo’s Falafel Bar has been serving up Mediterranean delights and positivity to the Bend community. Originally nestled on Galveston Street, this colorful […]
Savor Slices at the Church of Artisan Pizza Since 2019, Grace and Hammer has been serving slices of pizza that are nothing short of divine. This Redmond pizzeria can be […]
Cuban Kitchen Reopens in Bend The Cuban Kitchen has reopened its doors and is better than ever. With a new location on N.E. Third Street, this beloved Cuban restaurant is […]
Restaurant Review Dear Mom Cafe, Bend’s newest Thai eatery, skillfully crafts traditional dishes with contemporary twists in its trendy space. Owned and operated by the Chalernhinthong family, this vibrant restaurant […]
A Perfect Blend of Culinary Delights and Breathtaking Views Having resided in Bend for just over five years, my wife and I had long harbored the desire to savor the […]
Photo courtesy of NW Raw. NW Raw is an organic, plant-based, gluten-free cafe that caters to the health-conscious. With origins in Ashland, NW Raw is now serving its healthy cuisine […]
A Longtime Favorite Gets A Refresh The transformation of the long-beloved Barrio into its stylish successor, Bar Rio, is complete and its doors in downtown Bend are now open. Owners […]
Restaurant Review Nestled in downtown Bend’s Brooks Alley, the long-awaited Dear Irene has finally opened its doors, and in every last detail, it lives up to the anticipation. With elevated […]
A cup of fro-yo after a day at the lake, a cone at the ice cream shop down the street from your childhood home, or a scoop of gelato after dinner […]
Nestled along the scenic shores of Suttle Lake, the Boathouse at Suttle Lake Lodge is the perfect destination for a relaxing late lunch, capping off a day of lake activities […]
Though Bend may often feel like big city living amid the hustle and bustle of the busy summer season, the reality is that when the days get longer and the […]
First image: Tangy and sweet Limoncello Profiteroles complete a meal. “A space unlike anything else in town.” That’s how Executive Chef and Proprietor John Gurnee described Lady Bird Cultural Society, […]
Too Sweet Cakes is a bright bakery in Bend that is sure to satisfy your sweet tooth cravings. Inspired by a childhood passion for baking, owner Shelbi Blok attended culinary […]
The name for the new wine merchant and tasting salon in The Hixon at Westside Yard says it all. “Viaggio” is an Italian word for journey—a voyage, travel or trip. […]
It’s a peaceful evening at Suttle Lake Lodge with its breathtaking natural views and rustic atmosphere. The lake is glassy, the surrounding forest is vibrant and the aroma of delicious […]
When Bend resident Pema Sherpa went home to Nepal during the pandemic, she was once again exposed to the difficult realities that are a part of being from a developing […]
Photo of Bend Breakfast Burrito, by Tambi Lane Photo Don’t hit the slopes or the trails with an empty tank, grab one of Central Oregon’s best breakfast burritos. Delicious and […]
Ski days aren’t just incredibly fun, they’re also taxing. A lot of physical work goes into a good day on the mountain—around 400 calories are burned in one hour of […]
Gone are the days (for now) of condensation on a cool glass of lemonade at a barbeque, or a refreshing brew on a patio after a mountain bike ride. It’s […]
The glitz and glam of the roaring twenties are alive and well just behind the doors of Redmond’s Gompers Distillery. Walking into the prohibition-themed speakeasy, with its vintage decor of […]
If a single word could sum up a visit to The Ale Apothecary tasting room, it’s “wood.” It starts with the beer—owner and brewmaster Paul Arney’s founding vision was to […]
When it comes to imbibing, move over hops and barley, there’s a bean brewing in town. While Central Oregon is known for the ale trail, per capita, it’s coffee that […]
If you have lived in Bend for a while, chances are you know the name Joe Kim from his tenure as chef at 5 Fusion Sushi and Bar, or his […]
The varieties and recipe possibilities for sweet potatoes are boundless, mostly because they are some of the most versatile foods around. Eat them with a side of fried eggs, try […]
Tucked away just below the busy streets of downtown Bend is Porter Brewing’s newest location, The Cellar, a cozy basement pub reminiscent of those found across the pond in England. […]
This article was originally published Sep 20, 2022 They say love goes through the stomach. Then again, a gut punch does too. Over the past few years, the restaurants and […]
Kelsey Daniels spent eighteen successful years in the film production industry but always fantasized about what else she might do. “Between jobs, my friends and I would travel to wine […]
Nachos might be one of the most versatile dishes out there. Finger foods? Sure. A full meal? Absolutely. Happy hour snack? Check! Take your pick from some of Bend’s most […]
When the Market Hall opened in NorthWest Crossing’s new block-wide development, The Grove, in May of 2021, it aimed to bring Bend together for a communal dining experience. Today, The […]
Few beverages embody the summer season more than an icy cold slushy. Best slurped down with a big, colorful straw, slushies bring back a bit of childhood nostalgia on hot […]
After the winter months, the arrival of spring with its abundance of strawberries is a sweet entrance to the changing season—and the beginning of fresh fruit pie baking season.
They say variety is the spice of life, but what happens when you have a variety of spices? You get introduced to a world of flavor, from smokey and sweet […]
Alyson Brown, cocktail creator and flower enthusiast, founded Wild Folk Flower Apothecary in 2017 out of a desire to share her love of flowers—particularly their medicinal, therapeutic and edible elements—with […]
3 Fresh Ideas to Spruce up Your Cookout with Local Ingredients When the clouds clear up, the sun shines and spring weather finally graces Central Oregon, friends and families around […]
The owner and distiller of Badlands Distillery considered opening up a brewery before landing on a distillery, and considered Bend before choosing La Pine.
Maple bars oozing with custard. Pink glazed rings with sprinkles, Homer Simpson style. Cinnamon twists and rolls heavy with frosting.
There is no denying that the street taco craze has hit Central Oregon. All across the region, chefs can be found serving up tacos
After a day of hitting the slopes, trekking trails or sledding down hills, warm up with a hot drink in front of the tavern’s large rock fireplace.
Local Bend chefs shared some of their favorite holiday meals with us—dishes they make at home, and if we’re lucky, may share at their restaurants this festive season.
The long history of food preservation makes food dehydration a very well-researched and accessible method of food preparation and preservation.
Dig into an early morning muffin baking session and make the whole household happy.
As fall approaches, stop by for a belly-warming mix of bourbon and ginger with the Executive Lounge cocktail.
Walking into Sen, a Thai noodle house that specializes in street food recipes and hot pot meals, feels a bit like walking into an art gallery.
From sourdough and yogurt to kimchi and tempeh, fermented foods are found in cuisines around the globe.
Today, fresh-hop beers are ubiquitous at breweries, taprooms, and festivals around the Pacific Northwest. Here’s what they are, why they matter, and why you should imbibe this autumn.
With so many different ways to build a salad, getting started can sometimes be a daunting task. This simple guide will help you build your next favorite salad, and make sure that bland salads are a thing of the past.
It’s tough finding food that checks all the boxes and adds to your enjoyment of the outdoors. A few local companies are working to change that, by creating enticing food options that offer flavor, fuel and a break from prep work.
At Rapa Nui, iconic Easter Island statue heads, also called moai, a bright red volcano and tropical flowers lend to the immersive experience that goes along with classic tiki cocktails and Asian-influenced tropical food.
Blissful Spoon- a new “passion project” that started as a granola and baked goods pop-up shop at farmers markets.
Stoller Wine bar opened in February 2021 and is located across from the Podski Food Cart Lot and next to River Pig Saloon in the Box Factory.
Here, local chefs from breweries in Redmond, Sisters and Bend share dishes with a well-paired beer, to elevate your meal from tasty to memorable.
During this year’s spring thaw, enjoy the longer days and sunny afternoons with a cocktail made from a flavorful liquor handcrafted right at home.
Spring Cocktailing season on the outdoor patio at Sisters Saloon
It’s the thick of winter here in Central Oregon, and nothing goes better with fresh snowfall and brisk nights than a bowl of flavor-rich soup.
For fans of Italian cuisine, biting into a forkful of pasta cooked, sauced and paired to perfection is one of life’s simple joys.
I asked bar manager Lucas Neff what people like to order on cold winter days and his answer was simple—the Pine Tavern Hot Toddy.
These old-fashioned lidded cooking pots are usually made of cast iron, offering the benefits of temperature control and of long, slow cooking.
“This place is dedicated to my mom and dad, and fond memories I have of lodges as destinations, of reaching a place of protection and warmth, while in nature,” Libby said.
“We were looking at the cider market with a fresh perspective,” she said. “We didn’t go to school for this or come from a long line of brewers. We’re just looking at it with fresh eyes and creating something new.”
The owner of NorthWest Crossing’s 2-year-old poke restaurant Poke Row, Chu was born in Bend and graduated from Mountain View High School.
When Deschutes Brewery launched in Bend over thirty years ago, it set a precedent for the more than thirty craft breweries that now reside in Central Oregon.
Long before the ski lifts, the wave park and the mountain bike trails, Central Oregon’s rolling grass meadows and forest wilderness were home to cattle ranches.
When Phil Geiger moved to Central Oregon in the late 1990s to snowboard, he held a few different jobs before signing on to be a driver for a small restaurant takeout delivery business.
The demand for craft cocktails has led to a creative mélange of spirits and components by local mixologists.
The mile-and-a-half long Suttle Lake laps at the shore as you make way to your base, where you can get cozy, start unwinding and embark on a weekend adventure—this time, a culinary one.
Opening Carnaval Mexican Grill in downtown Redmond in November has been a series of pleasant surprises for owner Yadira Medina, who runs the restaurant along with her husband and head chef, Emmanuel.
Last fall, Southern Oregon’s Rogue Creamery took the top prize at the World Cheese Awards with its Rogue River Blue.
Chef Kim paired five Beringer wines, two of which were named number-one wine of the year by Wine Spectator, with a tapas course, three dinner plates, and dessert.
Bend middle schooler vies for Food Network’s kids baking crown.
“It was a thing that personally made me happy, to see an abundance of food, a big mound of tamales, as well as the everyday food, like handmade tortillas.”
We’ve put together a list of can’t-miss fine dining experiences that consistently deliver on food, ambiance and service. Your table awaits.
It was just a basic chocolate cake at first but I added the coffee then raspberries over the years to enhance the flavor. Many people have said it is the best chocolate cake they have ever had.
Cracking the Kombucha Code, and Life and Time Free Range Fast Food.
Miyagi Ramen raises the bar for trending, savory noodles and more.
Gameday grub that transcends the standard pub playbook.
In the summer, Central Oregonians can’t get enough of being outdoors. We want to do everything outside—even eat. Enter the patio breakfast, the picnic in the park, the al fresco dinner.
We wanted a name that was different and spoke to the spirit of what we’re all about: adventuring, keeping on the go and just having good times along the way.
Elite Bend trail runner Stephanie Howe Violett believes that a good diet and regular exercise don’t have to be a chore. She offers her tips for meals that compliment an active lifestyle.
Must-taste dishes from four food truck pods that serve as the hub of Bend’s foodie revolution.
The made-from-scratch menu is simple and unpretentious.
Support the local farmers and ranchers who are leading the local food revolution.
Worthy Brewing looks to solidify its reputation as an industry leader with a renewed focus on sustainability.
Find a range of surprising flavors and heady libations.
A perfect meal to eat at Bos Taurus this season.
An interview with owner and brewer Melanie Betti.
An evening at Ariana is like being at a convivial party at the home of friends.