The Foraged Dinner With Soter Vineyards
Feast on a four-course dinner perfected with the season’s rarest mushrooms from Wild Rye’s Chef Karl Holl. Experience the fruits of the labor of foraging with a special dinner from chef and forager Karl Holl of Wild Rye at Brasada Ranch. Feast on a four-course dinner perfected with the season’s rarest mushrooms, gathered by Chef...
