Our Winter PrideFest is back again for 2026!! This year’s Pride Bonfire will have a new twist as we will hit the snow a bit earlier in the evening, soaking up the sunset while we celebrate inclusivity in the outdoors! Join Wanderlust Tours as we strap into snowshoes and jaunt through the powder-filled forest for…
Join the OAS community for Ski for All, a winter fundraiser at Mt. Bachelor that brings people together on snow and trails. Whether you ski downhill, Nordic ski, ride, glide, volunteer, or cheer people on, there is a place for you here. Come move, connect, and help support adaptive outdoor recreation for people with disabilities….
Get ready for the 14th Annual Big Wave Challenge, a contest that blends the spirit of surf and snow, hosted by local legend Gerry Lopez. Snowboard through a custom-built course of wave-like features, with prizes awaiting the boldest riders. Surf’s up, snowboarders! Learn more about this event or tune in to our full podcast with…
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Executive Chef Jeremy Buck from Salute Restaurant & Bar joins Flights Wine Bar, creating a French themed pop-up bistro. Reservations recommended. Make reservations at flightswinebend.com/reservations
Sip mezcal. Carve clay. Eat snacks. Repeat. Join us for a Copita Carving Class at Casa de Stela Studio with San Simon! Make your own set of 2 hand-thrown ceramic copitas with mezcal tasting by San Simón and tasty bites to top things off! Click here to register and learn more.
A Galentine's evening film screening featuring two films from Girl Get After It & Tits Deep for Breast Cancer! We will share two short film screenings- "Forever in the Mountains," a story on grief and finding sisterhood in the mountains as well as "The Girl, Get After It Saga," an honest reflection of what it...
Join local brewers from UPP Liquids, Worthy Brewing, and Terranaut in the brewery at UPP Liquids for a beer and dessert pairing experience on Thursday, February 12th, from 6 - 8 pm. This is more than dessert and beer. It's a celebration of craft, collaboration, and the delicious chemistry that happens when beer and sweets...
Come paint with us in the Flight Lounge! Hosted by Kristen of Chalked Creative, price includes 1 glass of wine and all your painting supply. 6-8PM We recommend making a dinner reservation earlier if you'd like to eat beforehand. $50 + 20% gratuity will be added at event.
❄️ WinterFest is back February 13–15! Get ready for live music, immersive art installations, incredible food & drinks, and the Winter Marketplace. PLUS, the Pump Bump Jam returns bigger and better, along with the Wine Walk and so much more. Winter in Bend doesn’t get better than this. For full event details, music lineup or...
Join Yoli Korean Cuisine for a special night of dinner and wine delights! Our Valentine's menu will be comprised of dishes from Michelin 3 star restaurants where our chef has worked. We do still have some space available for our Valentine’s menu, we will be serving this menu the 13th and 14 February. Menu will...
Executive Chef Jeremy Buck from Salute Restaurant & Bar joins Flights Wine Bar, creating a French themed pop-up bistro. Reservations recommended. Make reservations at flightswinebend.com/reservations
Join us at the Bend Tasting Room & Restaurant for a Valentine's Day Chef's Pairings Experience, hosted by our Winery Ambassador Ashley and Chef Cuin. Bring your friends along for this exclusive wine and culinary journey, where you’ll indulge in a curated five-wine flight paired with 3 exquisite chef-created dishes as well as a delightful...
Kick off Valentine’s weekend the sweetest way possible! 💕🍺🍫 Join us at Bevel for a Beer & Sweets Pairing! We’re bringing together two perfect matches—craft beer and decadent, locally made sweets—for a cozy, indulgent night of flavor and fun. Perfect for a date night, Galentine’s outing, or a well-deserved treat-yourself evening. (Sharing optional 😉) ✨...
Come paint with us in the Flight Lounge! Hosted by Kristen of Chalked Creative, price includes 1 glass of wine and all your painting supply. 6-8PM We recommend making a dinner reservation earlier if you'd like to eat beforehand. $50 + 20% gratuity will be added at event.