‘Cheez-Its’ + Wine Pairing Night is Back!
‘Cheez-Its’ + Wine Pairing Night is Back!
Local baker and pastry chef at Feast Food Co, Emily Baratta, is joining Beyond the Vine for a night of pairing four flavors of her delicious scratch made ‘cheez-its' with wines! It was such a success last year we brought it back for one more night. This event will have limited seating, so reserve your […]