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Well hot damn! It’s that time of year when the Flamingos face off against the Goats to see who can build the most magical cocktail of them all. Head to San Simon and The Flamingo Room, try any and all of the competition created by our fabulous bartenders and VOTE for your favorite. The winner […]
Local baker and pastry chef at Feast Food Co, Emily Baratta, is joining Beyond the Vine for a night of pairing four flavors of her delicious scratch made ‘cheez-its’ with wines! It was such a success last year we brought it back for one more night. This event will have limited seating, so reserve your […]
Experience an exquisite five-course dining event expertly crafted by Chef Josh Podwils. Each course will be thoughtfully paired with exceptional wines from Stoller Family Estate. This exclusive occasion promises remarkable flavors and an unforgettable culinary journey. Reservations are required, so be sure to secure your spot today! Price: $125 per person.
We will review your event and push it live within 48 business hours. Thank you!