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Larry Sidor Co-Founder, Master Brewer, and CEO

Bridgette Coyne

It’s no secret that Bend is one of the nation’s craft brew capitals, producing more local beer per capita than nearly anywhere else. In a city like ours where craft beer reigns as king among beverages, breaking out of the box and experimenting with new projects can be a risk, but it can also shoot you straight to the top. Crux Fermentation Project pioneers this idea everyday with innovative recipes that tantalize the taste buds. “We’re thankful that our guests appreciate and embrace all of our projects whether it’s new experimental beers, wine, cider, or our ever evolving food menu,” said Co-Founder, Master Brewer and CEO Larry Sidor. “Their support means the world to us, and it’s why we do what we do.” While Crux keeps on doing what they do best, stroll on down to the expansive outdoor venue for a refreshing Crux pilsner, or a new experimental brew, and enjoy some of the most epic sunsets in town.

Best Brewery – Crux Fermentation Project

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