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‘Cheez-Its’ + Wine Pairing Night is Back!
March 20 @ 6:00 pm - 8:00 pm
$42.00
Local baker and pastry chef at Feast Food Co, Emily Baratta, is joining Beyond the Vine for a night of pairing four flavors of her delicious scratch made ‘cheez-its’ with wines! It was such a success last year we brought it back for one more night. This event will have limited seating, so reserve your spot!