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‘Cheez-Its’ + Wine Pairing Night is Back!

March 20 @ 6:00 pm - 8:00 pm

$42.00

Local baker and pastry chef at Feast Food Co, Emily Baratta, is joining Beyond the Vine for a night of pairing four flavors of her delicious scratch made ‘cheez-its’ with wines! It was such a success last year we brought it back for one more night. This event will have limited seating, so reserve your spot!

Details

Date:
March 20
Time:
6:00 pm - 8:00 pm
Cost:
$42.00
Event Tags:
Comfort Food, food, Wine
Website:
https://www.btvredmond.com/event-details-registration/freshly-baked-cheez-its-wine-pairing-night-is-back

Organizer

Beyond the Vine
Phone
541-610-3390
Email
wine@btvredmond.com
View Organizer Website

Venue

Beyond the Vine
427 SW 8th Street
Redmond, OR 97756 United States
+ Google Map
Phone
541-610-3390
View Venue Website
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