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This festival celebrates a wide range of beers made with smoked malts or other smoked ingredients. And what better way to wash down 20 smoke beers—known as rauchbiers in their homeland of Bamberg, Germany—than with smoked meats courtesy of three BBQ masters. This event benefits the Oregon Volunteer Firefighters Assoc. Everyone welcome, must be 21+ to drink. Paid admission includes a souvenir glass and five drink tickets with additional tickets for sampling available.