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Farm to Table Dinner at Sunriver Resort
February 9 @ 5:00 pm - 10:00 pm
$90
Savor a delectable menu crafted with the finest ingredients harvested from local farms and ranches at an exclusive Farm-to-Table Dinner. Executive Chef Hedrick highlights the essence of fresh, locally sourced ingredients to create an unforgettable evening that celebrates the region’s vibrant flavors. Cost is $90 per person for the dinner. Cocktail hour not included; price based on consumption.