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Old Mill District Foodie Fest Chowder Cook-Off For Charity

April 27, 2019 @ 12:00 pm - 5:00 pm


Join us on Saturday, April 27 for the second annual Old Mill District Foodie Fest Chowder Cook-Off competition at Greg’s Grill on the Deschutes!

Your $12 ticket includes samples of chowder from 18 different restaurants!

Plus, Deschutes Brewery will be pouring beers all day as well.

Tickets will be sold at the door, no presale.

This is a family friendly event! There will be a bounce house on site for the kiddos and live music will be playing throughout the day.

Last year’s inaugural event raised $2,500 for the Bend Food Project and High Desert Food & Farm Alliance with just nine restaurants. This year with nearly 20 participants sampling chowder we hope to double our fundraising efforts!

This year’s participants include Boxwood KitchenDeschutes BreweryRed Robin Gourmet BurgersGinger’s Kitchenware, Three Creeks Brewing Company, Currents at the RiverhouseBrother Jon’s Public HouseThe Row At Tetherow Golf CourseJ DUBLevel 2 Global Food and LoungeBig Ski’s PierogiFlatbread Neapolitan PizzeriasCitizen Bar & KitchenJohnny Carino’sEBarGrillSidelines Sportsbar & GrillVillage Bar & Grilland of course the hosts, Greg’s Grill on the Deschutes.

Get your taste buds ready to crown this year’s best chowder!


April 27, 2019
12:00 pm - 5:00 pm
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