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Summer Solstice Popup Dinner Series at Put a Cork In It
We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series, guests will experience the season’s abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir.
Created by award-winning chef Adrien Calmels, whose career spans Michelin-starred kitchens in Paris, New York, and Hong Kong, the menu highlights the vibrancy of Oregon’s summer harvest, showcasing exceptional local ingredients.
Hosted by Ron at Put a Cork in It Wine Bar, the evening features a thoughtfully curated ten-course dining experience accompanied by optional wine pairings selected to complement the menu.
With very limited seating, these exclusive evenings offer a rare opportunity to share an unforgettable summer dining experience where refined technique, seasonal expression, and warm hospitality come together in an elevated and intimate setting.
DATES: June 21st (6 pm)
June 27th (5 pm and 8 pm)
at Put A Cork In It Wine Bar – Bend