Sunriver Resort Mother’s Day Brunch Buffet

Treat mom to a spectacular Mother’s Day Brunch at Carson’s American Kitchen! There will be something for everyone including mouthwatering slow roasted prime rib, an omelette station, salads, eggs benedict and of course an abundance of desserts!

COST: $55 per adult | $29 per child | Complimentary for children 5 and under (with paid adult)

Call 541-593-3740 for reservations.

MOTHER’S DAY BRUNCH MENU

BREAKFAST ITEMS

Build Your Own Omelet – with red and green peppers, diced red onion, spinach, sausage, bacon, diced tomatoes, ham, mushrooms, shredded cheese, tofu, jalapenos, smoked salmon and roasted salsa
Blintz Station – with rum orange sauce, roasted apples, peaches, blueberries, Marion berries and whipped cream
Sausage
Bacon
Eggs Benedict
Carson’s Breakfast with potatoes
Pancakes with maple syrup
Sticky Buns with candied walnuts

SALADS & SIDES

Fresh Fruit Bowls- cantaloupe, honeydew, pineapple and watermelon
Roasted Beet Salad – arugula, goat cheese, walnuts and dried sour cherries with lemon vinaigrette
Spinach Salad – artichoke, feta cheese and tomatoes with oregano vinaigrette
Grilled Asparagus – with cherry tomatoes, Kalamata olives and sharp white cheddar
Assorted Artisan and Domestic Cheeses
Cavapatti Pasta
Spring Medley Vegetables

CARVING STATION

Slow Roasted Prime Rib Eye – with au jus, horseradish cream and chimichurri
Roasted Pork Porchetta – stuffed with Prosciutto, mushrooms, spinach and Parmesan cheese

SEAFOOD

Pacific Salmon – with diced red onion and chopped hardboiled egg
Peel and Eat Shrimp – with lemon wedges and horseradish cocktail dipping sauce
Sushi Bar – spicy salmon rolls, ahi tuna rolls and vegetarian rolls with soy sauce, pickled ginger, wasabi and roasted sesame seeds

DESSERT STATION

Featuring an array of pastries