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The Abyss Release Celebration
December 16, 2016 @ 11:00 am - 11:00 pm
Join us at our Bend Pub for our 11th annual release celebration of The Abyss!! This year, not only will we be releasing our classic version, but you can also get the two special variations as well: The Abyss 100% aged in Scotch barrels, and The Abyss 100% aged in Brandy barrels. YUM!!!! And we’ve got more…
Sampler trays of The Abyss 2012, 2013, 2014, 2015, 2016 + The Abyss Nitro
New beer swag for sale
Bottles for sale: The Abyss 2016, 2015, 2014, and the specialty versions Rye, Cognac, Scotch, and Brandy
The Abyss Braised Elk Osso Bucco:
Tender Elk Osso Bucco braised with aromatic vegetables, rosemary, sumac, cinnamon and sea salt. Served in a rich abyss demi with fresh spätzle sautéed with rainbow chard and Tuscan kale, walnut gremolata finish.
White beans, sausage, duck leg confit, tomato and herbs in a rich stock enhanced with The Abyss – Brandy.
Pork belly and Polenta:
Fresh pork belly roasted and seasoned with a lightly candied glaze, served on a bed of polenta with greens and a decadent jus made from The Abyss.
The Abyss Ganache:
House made graham and toasted marshmallow
We hope you can make it out to celebrate with us! Merry ABYSSMAS!