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The Foraged Dinner Presented by Wild Rye
April 25 @ 6:00 pm - 9:00 pm
$160
Join us for the grand return of The Foraged Dinner!
Chef and forager Karl Holl has curated a four-course menu focused on the season’s mushrooms, paired with wines from Walter Scott and accompanied by live music form Coyote Rider.
It’s an evening designed to be both grounding and celebratory –good food, thoughtful wine and a table set for friends, neighbors and anyone who enjoys a good meal.
Make your reservations here.