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The Foraged Dinner Presented by Wild Rye
April 1 @ 12:00 am
Join us for the return of The Foraged Dinner.
Chef and forager Karl Holl has cultivated a four-course menu focused on the season’s mushrooms, paired with wines from Walter Scott and accompanied by live music from Coyote Rider.
This evening is designed to feel grounded and celebratory all at once –good food, thoughtful wine, and a table set for friends, neighbors and anyone who enjoys a good meal.
Make a reservation here.