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The Foraged Dinner With Soter Vineyards
April 26 @ 6:00 pm - 9:00 pm
$160.00
Feast on a four-course dinner perfected with the season’s rarest mushrooms from Wild Rye’s Chef Karl Holl.
Experience the fruits of the labor of foraging with a special dinner from chef and forager Karl Holl of Wild Rye at Brasada Ranch. Feast on a four-course dinner perfected with the season’s rarest mushrooms, gathered by Chef Karl himself from the surrounding high desert here in Central Oregon. Enjoy wine pairings from Willamette Valley’s Soter Vineyards and live music to complement this exceptional spring dinner. Reservations are required for this exclusive event. Reception 6 to 6:30 pm, dinner 6:45 pm.