Valentine’s Winter Pop-Up Event – Chef Adrien’s Pop-Up Restaurant Series

We invite you to celebrate Valentine’s season with an intimate winter pop-up dinner, taking place February 15th. Experience the current season’s menu through a romantic evening that captures the essence of Oregon’s winter terroir, presented as part of Chef Adrien Calmels’ Pop-Up Restaurant Series.

Crafted by award-winning Chef Adrien Calmels—whose career spans Michelin-starred kitchens in Paris, New York, and Hong Kong—this thoughtfully composed tasting menu highlights Oregon’s oceans and winter abundance, showcasing the best of our coastal harvest and seasonal ingredients.
Hosted by The Winery at Manzanita – Bend, guests will enjoy a curated multi-course dining experience, with thoughtfully selected wine pairings designed to complement the menu’s depth and elegance.

With limited seating available, this intimate Valentine’s gathering offers a rare opportunity to share an unforgettable winter dining experience, where refined technique, seasonal flavors, and a warm, romantic atmosphere come together.