Weekend Workshop: Fermented Foods

The natural process of fermentation gives us some of our most beneficial bacteria and fun flavors. Learn how to make a variety of fermented foods and drinks—kombucha, sauerkraut and more! The workshop includes a complete homebrew kombucha kit.
10:00 am — 12:00 pm
$40, Members receive 20% discount
Registration and prepayment required: highdesertmuseum.org/fermented-foods