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Weekend Workshop: Fermented Foods

April 4, 2020 @ 10:00 am - 12:00 pm

$20

The natural process of fermentation gives us some of our most beneficial bacteria and fun flavors. Learn how to make a variety of fermented foods and drinks—kombucha, sauerkraut and more! The workshop includes a complete homebrew kombucha kit.
10:00 am — 12:00 pm
$40, Members receive 20% discount
Registration and prepayment required: highdesertmuseum.org/fermented-foods

Details

Date:
April 4, 2020
Time:
10:00 am - 12:00 pm
Cost:
$20
Website:
highdesertmuseum.org/fermented-foods

Venue

High Desert Museum
59800 South Hwy 97
Bend, OR United States
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