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Local baker and pastry chef at Feast Food Co, Emily Baratta, is joining Beyond the Vine for a night of pairing four flavors of her delicious scratch made ‘cheez-its' with wines! It was such a success last year we brought it back for one more night. This event will have limited seating, so reserve your […]
Join Emily of Covey Fields Flower Farm for a relaxed and creative evening on the deck at Beyond the Vine, where fresh blooms and fine wine come together. You’ll learn the basics of floral design using locally grown, seasonal flowers and create your own lush arrangement in a reclaimed wine bottle. One glass of wine […]
Join us for a wine and food pairing dinner on Wednesday, September 17th, featuring wines from the Rhône Valley paired with a BBQ dinner! We will be joined by Jacob Lee from @vineyardbrands as we explore a flight of five wines. Tickets required.
