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We invite you to experience the next season’s menu at our New Year’s Eve event. Captivating the essence of Central Oregon’s terroir through a modern, seasonal pop-up series crafted by Chef Adrien Calmels, an award-winning chef whose career spans Michelin-starred kitchens in Paris, New York, and Hong Kong. The inaugural events, hosted by Put a...
We invite you to celebrate Valentine’s season with an intimate winter pop-up dinner, taking place February 15th. Experience the current season’s menu through a romantic evening that captures the essence of Oregon’s winter terroir, presented as part of Chef Adrien Calmels’ Pop-Up Restaurant Series. Crafted by award-winning Chef Adrien Calmels—whose career spans Michelin-starred kitchens in...
Join us March 28th for an intimate pop-up dinner by Chef Adrien at Rainshadow Organics farm – featuring a ten-course tasting menu celebrating the launch of our new Spring Menu. This seasonal offering highlights Rainshadow’s certified organic vegetables and responsibly raised meats, presented through a refined and modern fine-dining lens. Chef Adrien Calmels brings a...