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Join Executive Chef Josh Hedrick for immersive cooking demos. Learn the secrets of making delicious foods where chocolate is a main ingredient or choose an interactive pasta-making demo. The 90-minute experiences include all ingredients, kitchen essentials, tools, and your choice of non-alcoholic beverage or a glass of wine. Cost is $50 for two people. Limited […]
Gather in the Main Lodge for craft beer samplings from local breweries like Cascade Lakes Brewing Company, Central Oregon’s only not-for-profit brewery, the award-winning Deschutes Brewery, and Sunriver’s very own beer purveyor, Sunriver Brewery. Occurring every Friday in February.
Brunch with a side of sweeping views of the Great Meadow and the Cascade Range, this dining experience in this setting is a must-experience. What makes this even better is the Bloody Mary and Mimosa bar. Reservations are not required. Every Saturday and Sunday in February. See menu for prices.
Featuring a special themed menu and wine list each Saturday in February. The dinner includes a four-course menu. Prices vary. Reservations required. Seating times are available from 5:00pm - 8:30pm.
Savor a delectable menu crafted with the finest ingredients harvested from local farms and ranches at an exclusive Farm-to-Table Dinner. Executive Chef Hedrick highlights the essence of fresh, locally sourced ingredients to create an unforgettable evening that celebrates the region’s vibrant flavors. Cost is $90 per person for the dinner. Cocktail hour not included; price […]
Join Executive Chef Josh Hedrick for immersive cooking demos. Learn the secrets of making delicious foods through an interactive pasta-making demo. The 90-minute experiences include all ingredients, kitchen essentials, tools, and your choice of non-alcoholic beverage or a glass of wine. Cost is $50 for two people. Limited to 20 people per demo.
Join Executive Chef Josh Hedrick for immersive cooking demos. Learn the secrets of making delicious foods where chocolate is a main ingredient or choose an interactive pasta-making demo. The 90-minute experiences include all ingredients, kitchen essentials, tools, and your choice of non-alcoholic beverage or a glass of wine. Cost is $50 for two people. Limited […]
Savor a delectable menu crafted with the finest ingredients harvested from local farms and ranches at an exclusive Farm-to-Table Dinner. Executive Chef Hedrick highlights the essence of fresh, locally sourced ingredients to create an unforgettable evening that celebrates the region’s vibrant flavors. Cost is $90 per person for the dinner. Cocktail hour not included; price […]
Join Executive Chef Josh Hedrick for immersive cooking demos. Learn the secrets of making delicious foods through an interactive pasta-making demo. The 90-minute experiences include all ingredients, kitchen essentials, tools, and your choice of non-alcoholic beverage or a glass of wine. Cost is $50 for two people. Limited to 20 people per demo.
Join us for an evening at the Roco Wine Dinner on May 8, 2025, at 5 p.m. in the Hearth Room at Lodge Kitchen where award-winning wines are paired with a specially crafted multi-course menu. Enjoy a guided tasting experience, savor the perfect food and wine pairings in a beautiful setting, and learn about the […]
