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Learn from the best during this complimentary mixology class. Enjoy spirited demos on crafting the perfect cocktails. Occurring every Thursday in February. Sign up with the link below.
Learn from the best during this complimentary mixology class. Enjoy spirited demos on crafting the perfect cocktails. Occurring every Thursday in February. Sign up with the link below.
Join Executive Chef Josh Hedrick for immersive cooking demos. Learn the secrets of making delicious foods where chocolate is a main ingredient or choose an interactive pasta-making demo. The 90-minute experiences include all ingredients, kitchen essentials, tools, and your choice of non-alcoholic beverage or a glass of wine. Cost is $50 for two people. Limited […]
Gather in the Main Lodge for craft beer samplings from local breweries like Cascade Lakes Brewing Company, Central Oregon’s only not-for-profit brewery, the award-winning Deschutes Brewery, and Sunriver’s very own beer purveyor, Sunriver Brewery. Occurring every Friday in February.
Brunch with a side of sweeping views of the Great Meadow and the Cascade Range, this dining experience in this setting is a must-experience. What makes this even better is the Bloody Mary and Mimosa bar. Reservations are not required. Every Saturday and Sunday in February. See menu for prices.
Featuring a special themed menu and wine list each Saturday in February. The dinner includes a four-course menu. Prices vary. Reservations required. Seating times are available from 5:00pm - 8:30pm.
Savor a delectable menu crafted with the finest ingredients harvested from local farms and ranches at an exclusive Farm-to-Table Dinner. Executive Chef Hedrick highlights the essence of fresh, locally sourced ingredients to create an unforgettable evening that celebrates the region’s vibrant flavors. Cost is $90 per person for the dinner. Cocktail hour not included; price […]
Join Executive Chef Josh Hedrick for immersive cooking demos. Learn the secrets of making delicious foods through an interactive pasta-making demo. The 90-minute experiences include all ingredients, kitchen essentials, tools, and your choice of non-alcoholic beverage or a glass of wine. Cost is $50 for two people. Limited to 20 people per demo.
Join Executive Chef Josh Hedrick for immersive cooking demos. Learn the secrets of making delicious foods where chocolate is a main ingredient or choose an interactive pasta-making demo. The 90-minute experiences include all ingredients, kitchen essentials, tools, and your choice of non-alcoholic beverage or a glass of wine. Cost is $50 for two people. Limited […]
Savor a delectable menu crafted with the finest ingredients harvested from local farms and ranches at an exclusive Farm-to-Table Dinner. Executive Chef Hedrick highlights the essence of fresh, locally sourced ingredients to create an unforgettable evening that celebrates the region’s vibrant flavors. Cost is $90 per person for the dinner. Cocktail hour not included; price […]
